Make Your Own Costco Pumpkin Pie Sundae With 2 Fan-Favorite Treats
Have you tried making your own pumpkin pie sundae at none other than everyone's favorite wholesale store: Costco?
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The Type Of Water You Should Avoid For Your Sourdough At All Costs
A successful loaf of sourdough doesn't just come down to the flour you use or the starter itself -- the kind of water you use is just as important.
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Can You Put Plastic Wrap In The Microwave?
Plastic wrap serves many different purposes in the kitchen, from keeping food fresh to preventing spills -- but can it go inside of your microwave?
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Neither Parsley Nor Basil: The One Herb You Should Never Leave The Grocery Store Without
If for some reason I could only bring one home from the grocery store, I would absolutely choose this herb.
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One Of The Best Fast Food Fish Sandwiches Available Comes From A Fried Chicken Chain
Fried chicken joints aren't one-trick-ponies anymore. In fact, one of the best fish sandwiches comes from a surprising, but much-loved, Southern staple.
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These Sweet And Savory Roasted Vegetables Are Packed With Fiber And Comfort
There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make interesting and nutririous meals.
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Make Budget Bourbon Shine With A Clever Switch
Even the biggest bourbon aficionados enjoy a lower-caliber spirit on occasion. Here's how to make sure that the experience is still enjoyable.
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The Absolute Best Newman's Own Frozen Pizza Has Unbeatable Crust
Which variety of Newman's Own Frozen Pizza topped not only our ranking of the brand's pizza products, but also placed well on our 30 best frozen pizza list?
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The Wrapping Tip For Freezing Chocolate That Keeps Its Flavor And Texture Intact
Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as good as the day you bought it.
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Review: Nespresso's Festive Coffee Pack Is The Perfect Way To Ring In The Holiday Season
Nespresso's Festive Coffee Pack features three limited-edition Vertuo capsule flavors, plus a few other bonuses. I tried it, and here's what I think.
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Can You Order Off-Menu At A Fancy Restaurant?
Fine dining is always a special experience, but that doesn't necessarily include dining off-menu. Find out when it is and isn't okay to stray from the menu.
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Fall White Wine Spritzer Recipe
Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet Blanc and a quince and cardamom syrup.
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These Cocktail Meatballs Don't Contain Any Meat, But They're Just As Savory
Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians among your guests.
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The Best Steakhouse In Delaware Is Renowned For Its Steak Frites
When in Delaware and the hankering for steak strikes, this steakhouse will satisfy all that and then some, especially with their popular steak frites.
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Anthony Bourdain's Secret For Ordering A Restaurant's Best Dish
Anthony Bourdain patronized countless restaurants. His one piece of advice to secure the best dish on the menu is a simple, but overlooked request.
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3-Ingredient Salted Caramel Panna Cotta Recipe
This 3-ingredient creamy panna cotta tastes like delicate salted caramel, and is a dessert that's very elegant while being surprisingly easy to make.
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The Etiquette Rule You Should Follow When Ordering At Costco's Food Court
The best part of visiting Costco is grabbing that $1.50 hot dog on the way out. Following this rule to stay in the good graces of food court workers.
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The Foolproof Hack To Make Sure Your Aluminum Foil Is Nonstick
Aluminum foil may be one of the most useful items in your kitchen, but when it sticks to food it can drive you crazy. Here's a simple but genius solution.
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This Award-Winning BBQ Restaurant Defied The Odds After Bankruptcy
After a successful year on the festival circuit in 2019, an award winning BBQ restaurant opened in 2020 -- just in time for COVID-19 to hit.
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This Seafood Chain Used To Have Almost 150 Locations, Now It's Down To Less Than 20
Once beloved, this seafood shack has slowly been closing its doors across the country, leaving many patrons wondering if their local eatery will be next.
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The Smart Reason All Of Ben & Jerry's Chunks Are Covered In Fudge
Ben & Jerry's is known for filling ice cream with huge chunks of everything from pretzels to nuts, always covered in fudge, for a good reason beyond just taste.
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You Only Need A Few Ingredients For This Decadent Caramel Apple Cheesecake Dip
With the seasons changing and the weather getting colder, caramel apples provide a sense of warmth and comfort -- making this dip perfect for the holidays.
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15 Fruits And Vegetables To Never Buy Out Of Season
Buying fresh produce won't always lead you to better quality products. These fruits and vegetables shouldn't be purchased outside of their respective seasons.
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You Can Buy Heirloom Cannellini Beans Named After This Legendary Italian Chef
The entire reason behind this special cannellini bean being cultivated and sold in the U.S. stems from honoring this great Italian chef and cookbook author.
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The Once-Famous Cut Of Steak That Vanished From Menus
In an age where transparency is everything, ambiguous steak names are no longer in vogue. So, you probably won't see this uniquely named cut on a menu today.
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9 Perfect Protein Bars, Ranked
Generally speaking, Perfect Bars are tasty, packed with protein, and easy to eat, but some flavors are a bit more interesting or decadent than others.
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3 Simple Steps To Transform Frozen Fries Into Crunchy Perfection
Crisping up frozen fries isn't that complicated when you use the right techniques. For the crunchiest spuds, listen to the pros and follow these three steps.
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