What Makes Greek Wine So High Quality?
While it might not be as globally well-known as French and Italian wine, Greek wine is finally gaining mainstream momentum. But what makes it so high quality?
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12 Wine Bottle Sizes, Explained
From the tiny piccolo to the gigantic Midas, there are various wine bottle sizes used worldwide today. A certified sommelier shares the significance of each.
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The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.
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Don't Skip This Step When Adding Coconut Milk To Your Hot Drinks
Between the sweetness and creaminess it provides, coconut milk is a much-lauded addition to any hot drink. Don't forget this step before adding, though.
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A Look Back At The History Of Trader Joe's
Trader Joe's is a great place to discover new products and enjoy the iconic vibe. Here's a look back at the history of the store that's made it so unique today.
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The Pickled Toppings Your Roast Beef Sandwich Deserves
A classic roast beef sandwich is ripe for experimentation and elevation. Pickled ingredients go great with beef, so we rounded up some of the best options.
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The Popular Grocery Chain Where You Can Find The Best Frozen Tater Tots
Aldi's 'Potato Puffs' from this discount grocery chain, beat out all other options in a taste test of seven frozen tater tot brands.
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Why Burrata Made From Buffalo Milk Tastes Better Than Cow's Milk
Although the process for making fresh cheeses from cow or buffalo milk is similar, producing buffalo milk cheese takes almost twice as long than cows' milk.
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The Main Difference Between A Shirred Egg And Coddled Egg
With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in common but also one key distinction.
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Is It Safe To Drink UV-Treated Apple Cider?
If you've noticed apple ciders labeled as "UV-treated" and find yourself wondering whether they're safe to drink, we've got the answers you need.
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Give Your Next Manhattan Seasonal Fall Flavors With One Ingredient Swap
A typical Manhattan features a mixture of whiskey, sweet vermouth, and bitters, but we were curious if there was a way to make this cocktail more fall-themed.
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16 Pie Alternatives You Should Consider Serving On Thanksgiving
Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories. Here are a few alternatives.
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This Is Why Your Homemade Fudge Turned Out Grainy
While the recipe may look simple, you'll need to pay close attention if you want to avoid graininess and create a velvety, creamy texture in the final result.
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Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step
A soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with one easy step.
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16 Gluten-Free Trader Joe's Snacks, Ranked Worst To Best
Trader Joe's offers a ton of snacks for gluten-free eaters. We tried some of them and ranked them from worst to best based on factors like taste and texture.
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The Big Reason Smoking Pork Belly Can Be Dangerous
Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert explains how to do so safely.
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What Fish Are You Eating In A McDonald's Filet-O-Fish Sandwich?
The ever-popular but often unsung McDonald's Filet-O-Fish has one particular type of fish, at least in the U.S. But the fish used has changed over the years.
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The Canned Pantry Ingredient You Should Be Spreading On Toast
Toast can be the star of the show in this special kind of toast, a tasty treat that only requires a loaf of bread and a can you likely have in your pantry.
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20 Delicious Ingredients To Upgrade Rice-A-Roni
Rice-A-Roni requires little effort for busy weeknight dinners. But with an extra step or two, you can upgrade your Rice-A-Roni with a few delicious ingredients.
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The Traditional Ukrainian Bread That Plays A Starring Role At Weddings
Weddings are filled with symbolism, from the settings to the vows and the food. In Ukraine, the stunning traditional bread takes on particularly deep meanings.
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Banish Dry Thanksgiving Leftover Sandwiches With This Genius Gravy Tip
A sandwich is one of the best ways to work your way through Thanksgiving leftovers, but they can turn out dry if you don't use the gravy smartly.
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12 Pocky Flavors, Ranked Worst To Best
Pocky is a beloved Japanese snack. We sampled several different flavors of this cookie-candy hybrid and ranked them from worst to best based on their flavor.
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What's The Difference Between Naked And Semi-Naked Cakes?
Cake decoration goes through many fashions, and naked and semi-naked cakes are popular right now, particularly for weddings. It's all about how they're frosted.
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Salted Caramel Apple Upside-Down Cake Recipe
You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a autumnal treat.
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The Biggest Mistake That Is Ruining Your Homemade Dumplings
We cannot overstate how much fun making dumplings from scratch can be. Just be sure to follow this expert-approved tip.
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16 Ingredients That Will Elevate Chia Seed Pudding
Chia seed puddings are one of the simplest dishes to make in the kitchen, but elevating them with additional ingredients doesn't require much effort either.
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The Best Way To Measure Liquid Ingredients For Baking Involves A Mini Workout
When it comes to measuring liquid ingredients, precision is key. Ensure you're dialed in with this bit of physical activity (trust us, it's not a lot!).
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