Zesty Lemon Cardamom Rice Pudding Recipe
This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.
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The Cooking Tip To Keep In Mind When Grilling In The Winter
It's worth grilling in winter for the tasty smoky results, but there are a few key tips to think about before firing up the barbecue in the chilly season.
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The Comforting Appetizer That Totally Belongs On Your Grilled Cheese Sandwich
Grilled cheeses are one of the most comforting meals one can dream of -- but is it possible to make it even more comforting? Of course it is -- here's how.
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Make Dry-Aged Steak Even More Luxurious With This Unexpectedly Sweet Technique
If a dry-aged restaurant steak makes you long for a homemade cut of meat that's just as good, this technique will get you there.
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The Effortless Way To Give Frozen Dinner A Restaurant-Quality Taste
Since the ingredients tend to lose potency during the long freezing period, frozen meals often lack the flavor depth you normally get from freshly made food.
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Freshly Baked Turnovers With Cherry Jelly Recipe
Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.
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The Dijon Mustard Brand That's Even Better Than Grey Poupon
When it comes to Dijon mustard, few names evoke as much prestige as Grey Poupon. Yet, even this iconic brand falls just short of another.
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26 Ingredients To Elevate Your Bowl Of Popcorn
Popcorn is the perfect foundation to dress up either sweet or savory. Try one of these 26 ingredients to elevate your favorite snack to new heights.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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The Zesty Ingredient You Need For The Most Tender Pie Crust Ever
The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and chewy.
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The One Decaf Whole-Bean Coffee You Should Put Back On The Shelf
A great decaf coffee brand can taste just as good as caffeinated coffee, but this brand dropped the ball and came in last place in our taste test.
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The Best Type Of Pasta To Fry Up For A Crunchy Snack
In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an expert which pasta shape works best.
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How To Get The Bacon On Your Breakfast Pizza Just Right
For the best crispy, smoky bacon for your pizza pie, the question is: To oven-bake? Or to skillet-fry?
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Oven Vs Slow Cooker: Which Is Better For Reheating Brisket?
Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We asked an expert for reheating tips.
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5 Best And 5 Worst Plant-Based Milks For Coffee
If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst plant-based milks for the best coffee.
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The Restaurant Chain With The Absolute Best Meal In The Freezer Aisle
Restaurants offer brand recognition, but it's hard to know if you're about to get an at-home version of a dish you love or a poorly executed attempt.
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Do You Need To Parboil Manicotti Before Baking?
This is one of those questions that never quite goes away, with people arguing for each side. We asked an Italian-American chef for the definitive answer.
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11 Best Menu Items At LongHorn Steakhouse That Aren't Steak
LongHorn Steakhouse serves delicious steaks but that's only the start. From salmon to strawberry shortcake, we go over favorites at LongHorn.
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The One Non-Dairy Milk You Should Always Skip At Trader Joe's
In Tasting Table's ranking of 9 non-dairy milk alternatives from Trader Joe's, our taste tester ranked this organic beverage as the worst.
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How To Turn Store-Bought Cookie Dough Into Crispy, Dippable Fries
There are so many methods for enjoying the dessert. If you're looking for a new one, turn your store-bought cookie dough into fries.
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The Aldi Chocolate Candy We'll Never Leave The Store Without
Although every shopper's first instinct is to speed through it to avoid temptation, the grocery chain's selection of chocolates isn't something to ignore.
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The 3-Ingredient Appetizer To Satisfy The Bacon Lovers In Your Life
With just three ingredients, these bacon-wrapped dates with goat cheese fit the bill perfectly for the meat lovers in your life.
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The Absolute Best Pop-Tart Flavor Is A Fruity Classic
Cherry, strawberry, and raspberry are all certainly iconic, delicious, and represent the quintessential "Pop-Tart" brand, but this one stands out from the pack.
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The One Ingredient You're Missing For Outstanding Turkey Burgers
If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.
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The State That Drinks The Most Alcohol In The US, In Total Vs Per Person
Have you ever wondered which state consumes the most alcohol? You may be able to guess in total, but the answer per person will shock you.
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The Notorious Old Hollywood Hangout You Can Still Eat At Today
If you've been searching for a glamorous piece of old Hollywood history to grab a bite, then look no further than this historic cafe.
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Every Zapp's Product, Ranked Worst To Best
Zapp's is known for its colorful variety of unique chip and pretzel flavors. After sampling every Zapp's product, we ranked them from worst to best.
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