Is A Bread Machine Worth It? We Asked An Expert
Not sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter — and why you should take his advice.
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This Canned Pantry Staple Gives Pork Carnitas An Irresistible Caramelized Crust
Wondering how to make your pork carnitas even more delicious? There's one pantry staple that you need to use when crafting this iconic dish.
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The Country That Produces The Most Vodka Isn't Russia
When you think of vodka, Russia is probably the country that comes to mind because it's most popular there. But another country produces the most in the world.
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The 2 Key Tips To Make Sure Your Panna Cotta Sets Properly Every Time
Expert baker and cookbook author Erin Jeanne McDowell told us the two keys to an ideal set on your panna cotta recipe every time.
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12 Subway Sauces, Ranked Worst To Best
Give your next sub an upgrade with one of Subway's sauces. However, not all are a welcome addition to your meal. We tried each of the sauces to find the best.
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You're Probably Adding Warm Ingredients To Cold Salad Completely Wrong
Soggy salad is a fate no one deserves, so we asked an expert on how to properly incorporate warm ingredients in our cold salads.
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How Store-Bought Chocolate Milk Is Actually Made
The process for making commercial chocolate milk is relatively simple, though it is different than what you might make at home. Here's how it's done.
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This Frozen Chicken Burrito Is What Your Lunchtime Dreams Are Made Of
For an offering that ticks all the boxes, look no further than the offering that came out on top in Tasting Table's ranking of nine frozen chicken burritos.
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The Indian Food You Should Never Bother Buying At Trader Joe's
Trader Joe's has numerous products for fans of Indian cuisine, but some are much more worthy of your purchase than others. Avoid this lackluster item.
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10 Classic Beef Dishes From Mexico You Need To Try
Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs and authors for guidance.
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Is There An Actual Difference Between Carnitas And Pulled Pork?
Some people describe pork carnitas as Mexican pulled pork, but that's not accurate. Here's the difference between the two mouth-watering dishes.
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Why Old-School Casseroles Are The Dish You Should Make For Your Next Party
Wondering what to make for your next gathering? Try putting a casserole together. These iconic dishes are beloved for a reason.
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Watermelon Old Fashioned Drink Recipe
Fruity, slightly sweet, and super refreshing, this watermelon old fashioned drink recipe puts a summery spin on the classic cocktail.
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How To Keep Pie Dough From Melting During The Summertime
The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer days.
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The Brand Behind Panera Bread's Potato Chips
If you love Panera Bread's crunchy kettle-cooked potato chips, you'll want to learn the unexpected brand that makes them so you can buy a bigger bag.
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17 Best Happy Hours To Go To Before A Broadway Show
If you're unsure where go for happy hour before a show in NYC, look no further. Here are the 17 best happy hours to go to before a Broadway show.
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This Is When To Choose Sour Cherries Over Sweet Ones
With so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of the fruit. Here's a breakdown.
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Giada De Laurentiis Never Orders This Pasta Dish At A Restaurant
We would be hard pressed to name a pasta dish that Giada de Laurentiis can't make as well as any restaurant, but this one in particular she only makes at home.
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The Canned Soup To Add To Chili For A Robust, Sweeter Flavor
Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.
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The Actual Reason Brisket Costs So Much At Restaurants
If you're a barbeque aficionado, you undoubtedly love your brisket, but you probably despair at the growing price tag, so why is cost going up?
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10 No-Cook Meals To Make When It's Way Too Hot To Turn On The Stove
It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy when it's hot as Hades outside.
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Is Italian Ice Actually Italian?
When the temperatures get into the triple digits, few things are as refreshing as an Italian ice. Here's all you need to know about the sweet.
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The American-Made Appliance Brand That Isn't What It Used To Be, According To Reddit
Sometimes it's not safe to purchase from a well-respected brand like this one. This all-American company is unfortunately garnering negative online buzz.
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16 Best Pizza Joints In Washington DC
These D.C. pizza joints are some of the nation's best, with creative toppings, authentic flavors, and inviting atmospheres.
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Why Restaurant Lunch Specials Are Usually Cheaper Than Dinner
If you're ever looking to get a deal on a fine meal, we all know lunch specials are usually easier on the pocketbook — here are some reasons why.
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The Overlooked Thrift Store Section That Can Add Color And Charm To Your Kitchen
Before you dive headfirst and spend a fortune on redesigning your kitchen, take a look in this often overlooked section at the flea market or thrift store.
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5 Rare American Berries Worth Trying If You Can Find Them
Believe it or not, America is full of rare fruit that hasn't hit the mainstream yet. Here are five less common berries that are worth trying if you see them.
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