The Common Marinade Mistake That's Ruining Your Tuna
There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers his own foolproof marinating tips.
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7 Mistakes You Should Avoid Making At Applebee's
You may think you know what to expect from Applebee's, but knowing a few common mistakes to avoid can help you make the most of your night out.
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A Budget-Friendly Hack That Finally Solves The Messy Food Container Lid Problem In Your Kitchen
Having trouble with loose food container lids? Try this inexpensive storage hack that may just solve all your kitchen clutter problems.
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This Minimalist Alternative To The Classic Statement Range Hood Offers Sleek Functionality
Word on the home design street is that these statement pieces in the kitchen may be on their way out because there's a new darling in the kitchen world.
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Anthony Bourdain's Favorite Cheesesteak Of All Time Can't Be Found In Philly
When it came to some regional classics, the late Anthony Bourdain's palate could be just as subversive as his literary voice.
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The Prep Mistake Too Many People Make When It Comes To Coleslaw
Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.
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9 Abruzzese Dishes You Need To Try At Least Once
Italy's southern region of Abruzzo may not be its most famous for cuisine, but the nation's reputation for memorable dishes shines just as brightly here.
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This Iconic Old-School Diner Drink Was A New York Classic That Fell Out Of Fashion
Everything you need to know about the one old-school drink that was made popular at diners but stands the test of time for its delicious flavor.
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Hob Or Cooktop Stove? Here's How To Choose For Your Kitchen
When choosing the best cooktop for your kitchen, it's important to think beyond aesthetics. Consider how it cooks and the ease of cleaning it, too.
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Easy Soft Caramel Cookies Recipe
For the ultimate fall treat, enjoy these easy soft caramel cookies with a pumpkin spice latte. You'll be happy that the recipe makes two dozen cookies.
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The Mall-Based Restaurant Chain Whose Logo Went From Decorative To Dull
Cracker Barrel recently made headlines for a disastrous logo change -- but as it turns out, CB wasn't the only restaurant to fall victim to such a shift.
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This Dollar Tree DIY Turns The Side Of Your Fridge Into Extra Storage
All you need to add a bit more thoughtful organization to your kitchen is a set of plastic drawers from Dollar Tree, a magnet, and some glue.
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10 Underrated European Beers Hiding On American Shelves
We've all tried Guinness, but there are countless European beers available in American stores and bottle shops. Don't miss these underrated European brews.
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Make Mornings Tastier With This One-Step Upgrade For Cereal That Shines With Extra Flavor
Did you know there's an easy way to level up this breakfast staple? Here's what you can do with your morning cereal to make it more indulgent.
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This Key Kitchen Decorating Strategy Will Make Or Break Your Aesthetic
It's understandable if you're anxious to see the final result of your renovation, but don't make the mistake of rushing into buying everything at once.
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The Cooking Mistake That Could Be Turning Your Baked Shrimp Into Steamed Shrimp
Shrimp can cook in a flash, but if you're making this mistake, your shellfish may come out mushy rather than firm and juicy. Here's a quick fix.
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Texas Roadhouse's Secret Applesauce Upgrade Is Truly Next Level
Applesauce may be one of the most unassuming items on the Texas Roadhouse menu, but a few simple additions turn it into a decadent dessert.
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How Long Is Watermelon Season And When Does It Officially End?
If you pick watermelon too early, it's bland; too late, and it's mushy. Knowing when watermelons are at their peak can save you from that guesswork.
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Why Vinegar Is The Secret To A Housefly-Free Kitchen
Houseflies can be persistent pests in your home and kitchen. But with a few simple tricks and pantry staples, you can get rid of them for good.
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This Is The Most Expensive Restaurant You'll Find In California
Most of us fear getting a large restaurant bill. But diners with the big bucks won't think twice about eating at California's most expensive restaurant.
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7 Of The World's Most Expensive Sandwiches
How much are you willing to spend on some delicious stuff between two slices of bread? If you have a big budget, these premium offerings are among the priciest.
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The Asian Condiment That Spices Up Basic Fried Rice, Literally
Savory and filling, fried rice is a classic dinner staple for a reason. If you're looking to add a fiery kick to the dish, add this underrated ingredient.
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Ina Garten's Knack For Succeeding Sadly Stems From A Stressful Childhood
Much of Ina Garten's success has to do with stress from her parents, which she did not sugarcoat in her memoir, "Be Ready When The Luck Happens."
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Can A Kitchen Ever Be Truly Timeless? Maybe — But That's Not The Point
We asked an interior design expert about whether it's possible to design a kitchen that remains timeless and stylish for generations to come.
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6 Old School Ice Cream Brands That Are No Longer Around
From regional favorites to national chains, these ice cream brands offered nostalgia by the scoop until they disappeared from drive-ins and grocery stores.
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Should You Really Leave The Triple Sec Out Of Margaritas?
We asked a bartending expert: When making a classic or specialty margarita at home, do you really need to add a dash of sweet triple sec to the glass?
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This Long-Forgotten Salad Dressing Features An Underrated Ingredient
There are endless opportunities to spruce up your salad dressings. If you're looking for an aromatic kick with a hint of pepperiness, add this one ingredient.
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