Is It Ever Okay To Use Eggs When Making Gelato?
You may have heard that a lack of eggs is what sets authentic gelato apart from ice cream, but it's actually the additional milk that matters more.
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A Bench Scraper Is The Kitchen Tool You Need To Easily Cut Dessert Bars
Bakers know that cutting up those dessert bars is an art form all its own, but this easy trick makes it easier, which means you'll get to eat your treat sooner.
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What Anthony Bourdain Enjoyed Most About Lunch With President Obama
When Anthony Bourdain dined with President Barack Obama in Hanoi, he was struck by his dining partner's ability to slip back into the role of wordly civilian.
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The Tea Drinking Rule To Remember When At A Restaurant In Japan
There are plenty of etiquette rules to follow when enjoying Japanese cuisine. One rule for having tea is as simple to follow as knowing left from right.
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Even If You've Got Nothing In The Kitchen, You Can Still Make Soup
If you have pretty much nothing left in your kitchen and need to make dinner without a grocery run, you can still make soup and avert disaster.
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Whiskey And Chocolate Is The Indulgent Pairing You Must Try
As surprising as it might sound, whiskey and chocolate share many of the same flavor profiles and tasting notes, making them a great pairing.
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Sweet And Tangy Sweet Potato Chaat Recipe
Caramelized sweet potatoes are the perfect match for Indian chaat masala, mint and cilantro sauce, and crunchy sev.
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The Sweet Ingredient Combinations Added To Hong Kong-Style Waffles
What's wrapped inside the bubble-like exterior of Hong Kong's hottest street food is what makes it a filling and delicious dessert experience.
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How Thomas Keller Achieves No-Bake Chocolate Pots De Crème
Chocolate pots de crème traditionally bakes while surrounded by a water bath. Renowned chef Thomas Keller uses a particular method to produce similar results.
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Smoked Cola Might Be The Ingredient Your Drinks Are Missing
Move over, rum and coke, there are smokier concoctions being slid across bars, and these drinks are made with an ingredient known as smoked cola.
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The Science Behind How Tenderizer Powder Works On Steak
If you were ever curious about how meat tenderizer powder actually works on steaks, we have got all of the answers for you. Here's what you need to know.
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Cannoli Thumbprint Cookies Recipe
If you love cannolis, why not put their ricotta and chocolate flavors into adorable thumbprint cookies?
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Red Potatoes Vs. White: What's The Difference?
When it comes to cooking with red and white potatoes, knowing the differences between the two can take your potato dishes from good to great.
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12 Mistakes You're Making With Gazpacho
Gazpacho has garnered a reputation for being a delicious and refreshing cold soup. If you avoid these common mistakes, you may just get the perfect gazpacho.
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Slather Your Next Steak With Valdeón Butter For A Tangy Taste
We'll break down what valdeón is, where you can find it, and how to easily incorporate it into your next meal in a way that will have guests asking for more.
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Upgrade Watery Canned Soup With Store-Bought Tortellini
Punch up store-bought soup with hearty tortellini. See how these Italian delights transform simple soups into satisfying, flavorful meals with minimal effort.
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Use The Egg-In-A-Hole Technique To Spruce Up Your BLT
Consider a BLT to already be the perfect sandwich? We still have some tips for you. Egg is a natural addition, but there's an elevated technique to adding.
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Your Oven Floor Is The Key To Saving Time When Cooking Chicken
Roasted chicken is juicy, tender, and tastier than other cooking methods. Luckily, there's a creative method for cooking a whole chicken in much less time.
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12 Traditional Cocktails That Deserve A Frozen Twist
A Paloma, a Moscow Mule, a Negroni or Mojito. All delicious cocktails, rarely served frozen. But why not? Here's how to make a slushy, sweet take on each.
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The Ultra-Thin Sardinian Bread Inspired By Sheet Music
As we all know, the Italians are celebrated globally for their excellent cuisine. But while pasta and pizza take center stage, don't overlook this flatbread.
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Rhubarb Muffins With Strawberry Streusel Recipe
These rhubarb muffins with strawberry streusel conjure up the best flavors of summertime, though you can enjoy these sweet treats year-round.
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The Hack That Will Make Peeling Oranges Hassle-Free
With a simple citrus secret, you can be peeling oranges like a pro in no time. Prepare to discover the joys of mess-free peeling and citrus satisfaction.
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Why You Need To Be Extra Mindful Of Time When Roasting Asparagus
Roasting vegetables gives them an inimitable flavor and texture that boiling, steaming, and sautéing can't achieve. However, asparagus requires precautions.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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12 Things You Didn't Know You Could Make With Your Solo Stove
The Solo Stove has the thrill of a roaring outdoor fire, minus the smoke and risk of traveling embers. These are things you didn't know you could make with it.
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The Moroccan Pantry Staple That Can Replace Fresh Tomatoes
If you're in the off season or simply can't get to the market for fresh produce, this jarred sauce will come in handy for a number of different dishes.
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Why You Should Skip Restaurant Tomato Soup And Make It At Home Instead
Soups are often an afterthought in restaurants, which is why the best tomato soup can be made at home in your own kitchen.
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