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  • Black and white close-up of Audrey Hepburn
    Cocktails and Spirits
    Cocktails and Spirits By Autumn Swiers March 8th, 2024

    Audrey Hepburn Only Drank Scotch Neat

    Audrey Hepburn was an actress and humanitarian who loved simple pleasures. Not only did she love classic Italian food, but she also drank Scotch neat at night.

    By Autumn Swiers March 8th, 2024 Read More
  • pieces of chewing gum
    Food History
    Food History By Wendy Leigh March 8th, 2024

    The Ancient Origins Of Chewing Gum, Explained

    Chewing gum is a big part of American pop culture, but its origins are far older. Learn about how an indigenous substance influenced the chewing gum of today.

    By Wendy Leigh March 8th, 2024 Read More
  • pudding with fruit in glass
    Cooking Tips
    Cooking Tips By Michelle Welsch March 8th, 2024

    Dress Up Instant Pudding With Fresh, Fruity Additions

    Instant pudding is a great dessert you can whip up quickly, but it can look a bit plain. Adding some fresh fruit is a simple and delicious way to elevate it.

    By Michelle Welsch March 8th, 2024 Read More
  • Mtn Dew Baja Blast Freeze from Taco Bell
    Non-Alcoholic
    Non-Alcoholic By Autumn Swiers March 8th, 2024

    What Is The Actual Flavor Of Mountain Dew's Famous Baja Blast?

    While fans love the fruity and fizzy taste of Mtn Dew Baja Blast, many are likely hard-pressed to tell you what flavor it really is. We're here to help.

    By Autumn Swiers March 8th, 2024 Read More
  • Mark Twain and old fashion cocktails
    Cocktails and Spirits
    Cocktails and Spirits By Karen Hart March 8th, 2024

    Mark Twain's Favorite Whiskey Cocktail Was Said To Be A Take On The Old Fashioned

    American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned cocktail.

    By Karen Hart March 8th, 2024 Read More
  • tray of sliced pepperoni pizza
    Food History
    Food History By Autumn Swiers March 8th, 2024

    The Reason We Put Pepperoni On Pizza

    While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.

    By Autumn Swiers March 8th, 2024 Read More
  • Alice Waters, Julia Child, Samin Nosrat
    Food History
    Food History By Adrienne Katz Kennedy March 8th, 2024

    15 Women Who Changed The American Food Industry For The Better

    Many female food figures have paved the way for the culinary world we know today. Learn about these powerful women and their contributions to food and more.

    By Adrienne Katz Kennedy March 8th, 2024 Read More
  • Spaghetti aglio e olio with Calabrian peppers
    Cooking Tips
    Cooking Tips By Wendy Leigh March 8th, 2024

    Put A Spicy Spin On Spaghetti Aglio E Olio With Calabrian Chiles

    Spaghetti aglio e olio is pasta simplicity at its tastiest; that is, unless you simply prefer it to be spicier. In that case, consider adding Calabrian chiles.

    By Wendy Leigh March 8th, 2024 Read More
  • chopping onion
    Cutlery
    Cutlery By Peggy Aoki March 8th, 2024

    Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions

    Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.

    By Peggy Aoki March 8th, 2024 Read More
  • roasted potatoes in pan
    Cooking Tips
    Cooking Tips By Michelle Welsch March 8th, 2024

    Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil

    After sinking your teeth into a flavorful potato that is tasty, and tender to bite, you'll only wish you would have started trying this potato hack sooner.

    By Michelle Welsch March 8th, 2024 Read More
  • bowl of toasted bagel chips
    Cooking Tips
    Cooking Tips By Stephanie Maida March 7th, 2024

    Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs

    what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps.

    By Stephanie Maida March 7th, 2024 Read More
  • Gravy in a gravy boat
    Cooking Tips
    Cooking Tips By Karen Hart March 7th, 2024

    For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream

    If you find it looks more like soup than a sauce, don't panic. There's a simple way to thicken runny gravy and it involves incorporating a dollop of sour cream.

    By Karen Hart March 7th, 2024 Read More
  • chipotle chicken tinga tacos
    Cooking Tips
    Cooking Tips By Julia Holland March 7th, 2024

    Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level

    Tacos remain atop the food mountain of versatility. While you may fill your taco with the occasional jalapeno, chipotles in adobo give your taco an extra kick.

    By Julia Holland March 7th, 2024 Read More
  • Wolfgang Puck
    Traditions
    Traditions By Matthew Spina March 7th, 2024

    Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu

    Catering to thousands of the industry's biggest players, the Governor's Ball is known not just for luxury, but also its Wolfgang Puck's array of food choices.

    By Matthew Spina March 7th, 2024 Read More
  • Priyanka Naik close up
    Cook
    Cook By Helena Nichols March 7th, 2024

    Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive

    In an exclusive interview, Food Network chef Priyanka Naik told us the easiest ways to reduce food waste and why she feels so passionately about it.

    By Helena Nichols March 7th, 2024 Read More
  • nescafé on store shelf
    Shopping Tips
    Shopping Tips By Peggy Aoki March 7th, 2024

    Why You Should Keep Nescafé Instant Coffee Out Of Your Shopping Cart

    For the time-strapped, instant coffee provides a quick and easy reprieve from complicated coffee prep - but you may want to steer clear of Nescafé in this case.

    By Peggy Aoki March 7th, 2024 Read More
  • Bars and Chicago skyline
    St. Patrick's Day
    St. Patrick's Day By Jessica Mlinaric March 7th, 2024

    14 Best Bars In Chicago To Celebrate St. Patrick's Day

    Whether you want to slam green beers steps from the emerald river or sip a Guinness farther away, here are the bars to celebrate St. Patrick's Day in Chicago.

    By Jessica Mlinaric March 7th, 2024 Read More
  • Several "Love Is Blind" branded gold wine glasses
    Entertain
    Entertain By Claire Redden March 7th, 2024

    The Love Is Blind Season 6 Drinking Game For Your Reunion Watch Party

    "Love Is Blind" Season 6 has come to a close, but we still have the March 13th reunion to look forward to. So, get ready to play along with our drinking game!

    By Claire Redden March 7th, 2024 Read More
  • Healdsburg restaurant exteriors
    City Guides
    City Guides By Allie Lebos March 7th, 2024

    The 12 Best Restaurants In Healdsburg, CA

    Healdsburg, CA is in the heart of wine country, so naturally, it has great food and drink. These 12 restaurants are the region's most delicious offerings.

    By Allie Lebos March 7th, 2024 Read More
  • Former President John F. Kennedy sitting at the dinner table
    Food History
    Food History By Autumn Swiers March 7th, 2024

    John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock

    When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.

    By Autumn Swiers March 7th, 2024 Read More
  • Carla Hall smiling
    Food History
    Food History By Lucia Capretti March 7th, 2024

    Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive

    While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'

    By Lucia Capretti March 7th, 2024 Read More
  • A bowl of grits topped with various nuts
    Cooking Tips
    Cooking Tips By Luna Regina March 7th, 2024

    Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor

    Just add a splash of Worcestershire sauce and let the transformed flavors give you a brand new appreciation for this humble corn porridge known as grits.

    By Luna Regina March 7th, 2024 Read More
  • Instant Pot Chicken Pot Pie Soup
    Chicken Recipes
    Chicken Recipes By Julia Duda March 7th, 2024

    16 Chicken And Potato Recipes We Can't Get Enough Of

    From pot pie to jambalaya, our best chicken and potato recipes will ensure that dinner is on the table without the hassle of making several recipes for a meal.

    By Julia Duda March 7th, 2024 Read More
  • Italian pasta salad on counter
    Cooking Tips
    Cooking Tips By Julia Holland March 7th, 2024

    Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad

    The right dressing can really make or break the success of a pasta salad. To guarantee sterling results every time, reach for a bottle of balsamic vinegar.

    By Julia Holland March 7th, 2024 Read More
  • Salt pig with pink salt
    Kitchen Tools
    Kitchen Tools By Wendy Leigh March 7th, 2024

    What Is A Salt Pig And Why Should You Use It Instead Of A Shaker?

    The term salt pig might give you pause, but this countertop salt vessel isn't as odd as the name makes it sounds, and you might want to add one to your kitchen.

    By Wendy Leigh March 7th, 2024 Read More
  • bourbon in front meat lasagna
    Cocktails and Spirits
    Cocktails and Spirits By Julia Holland March 7th, 2024

    Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna

    Bourbon might not be the first alcoholic beverage you reach for when you need a pairing for a classic Italian dinner, but it's the perfect match for lasagna.

    By Julia Holland March 7th, 2024 Read More
  • bobby flay
    Interviews
    Interviews By John Tolley March 7th, 2024

    How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive

    Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.

    By John Tolley March 7th, 2024 Read More
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