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  • A Cosmopolitan cocktail garnished with lime on a bartop
    Cocktails and Spirits
    Cocktails and Spirits By Brian Udall March 18th, 2024

    The Long-Debated Origins Of The Cosmopolitan Cocktail

    The pink Cosmopolitan cocktail was all the rage in the late '90s and early aughts, and has now taken its place among the classics. But what is its origin story?

    By Brian Udall March 18th, 2024 Read More
  • Sausage gravy and biscuits on plate
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen March 18th, 2024

    Not Sure If Your Sausage Has Enough Fat For Gravy? Add Butter Just In Case

    A lean sausage might not provide enough fat to make a flavorful roux. In those cases the batch will require the help of an additional fat like butter.

    By Austin Havens-Bowen March 18th, 2024 Read More
  • pouring oat milk into latte
    Coffee and Tea
    Coffee and Tea By Kat Lieu March 18th, 2024

    The Easy Way To Prevent Nut Milk From Curdling In Your Cup Of Coffee

    Nut milk can easily take the place of dairy milk in a cup of coffee in terms of taste, but curdling is a potential pitfall that must be navigated.

    By Kat Lieu March 18th, 2024 Read More
  • LA skyline burger and pizza
    City Guides
    City Guides By Allie Lebos March 18th, 2024

    The 20 Best Michelin-Starred And Bib Gourmand Restaurants In Los Angeles

    Michelin stars and Bib Gourmand recognitions are huge achievements for restaurants. With so many impressive places to choose in LA, here's our pick of the best.

    By Allie Lebos March 18th, 2024 Read More
  • Ina Garten
    Cooking Tips
    Cooking Tips By Anna Staropoli March 18th, 2024

    Ina Garten Swears By Roasting Fish With Sprigs Of Fresh Thyme

    In her recipe for herb-roasted fish, the Barefoot Contessa Ina Garten maximizes flavor, wrapping her fish and its accompanying ingredients in parchment paper.

    By Anna Staropoli March 18th, 2024 Read More
  • The Sourdough Home, Goldie, and Challenger
    Opinion
    Opinion By Annie Epstein March 18th, 2024

    The Best Products At TIHS 2024 For Your Sourdough Needs

    After attending The Inspired Home Show (TIHS) and viewing an array of sourdough-related products, we created a list of the ones you need in your kitchen.

    By Annie Epstein March 18th, 2024 Read More
  • A jar of honey dipper with yellow flowers
    Baking Tips
    Baking Tips By Nikki Munoz March 18th, 2024

    Substitute Sugar With Honey In Buttercream For A More Complex Flavor

    Buttercream frosting is delicious on its own. But if you substitute the sugar in it with honey, you can further elevate your frosting's flavor and aesthetics.

    By Nikki Munoz March 18th, 2024 Read More
  • spinach turkey lasagna square
    Italian Recipes
    Italian Recipes By Katie Rosenhouse March 18th, 2024

    Weeknight-Friendly Spinach Turkey Lasagna Recipe

    By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.

    By Katie Rosenhouse March 18th, 2024 Read More
  • Guru, Le Creuset, and Doran Doran
    Opinion
    Opinion By Annie Epstein March 18th, 2024

    TIHS 2024: The Best Cookware You'll Want To Add To Your Kitchen

    If you're looking to upgrade your products or invest in quality cookware for the first time, this list offers some of the best items we saw at TIHS.

    By Annie Epstein March 18th, 2024 Read More
  • Top Chef season 21 contestants
    Culture
    Culture By Claire Redden March 18th, 2024

    The Many Accolades Of The Top Chef Season 21 Contestants

    With a new host and a new roster of contestants, "Top Chef" season 21 is upon us and packing plenty of prestige amongst the talented gathering of chefs.

    By Claire Redden March 18th, 2024 Read More
  • Typhur sous vide device and Dreo chefmaster
    Opinion
    Opinion By Emma Segrest March 18th, 2024

    The Best Small Appliances At TIHS 2024

    We've compiled a list of the ones that truly stood out and would make a great investment for hard-working cooks with limited time in their schedules.

    By Emma Segrest March 18th, 2024 Read More
  • various beverage devices
    Opinion
    Opinion By Emma Segrest March 18th, 2024

    The Best Beverage Devices We Saw At TIHS 2024

    The Inspired Home Show 2024 showcased several innovative kitchen devices to elevate your home beverages. Here's a selection of some of our favorites.

    By Emma Segrest March 18th, 2024 Read More
  • Geoffrey Zakarian with steak and celery salt
    Cooking Tips
    Cooking Tips By John Tolley March 18th, 2024

    Celery Salt Is The Unique Ingredient Geoffrey Zakarian Loves To Use In Steak Rub

    The celebrity chef reaches towards the back of his spice rack for a less commonly used ingredient that adds an unexpected element to steak seasoning.

    By John Tolley March 18th, 2024 Read More
  • Soft pretzels on a wooden board
    Cooking Tips
    Cooking Tips By Catherine Nyorani March 18th, 2024

    The Safety Tip To Follow When Dipping Homemade Pretzels In Lye

    A food-grade lye dip is key to getting the best soft pretzels, but because it's a highly reactive substance, it must be handled with care.

    By Catherine Nyorani March 18th, 2024 Read More
  • creme de violette and cocktail
    Mixology and Techniques
    Mixology and Techniques By James Hastings March 18th, 2024

    11 Ways To Use Creme De Violette In Cocktails, According To An International Bartender

    This list covers all of the tricks I pulled to create a variety of delicious drinks with Creme de Violette, all of which you can make work at home.

    By James Hastings March 18th, 2024 Read More
  • Coffee cake squares and caramel
    Baking Tips
    Baking Tips By Elizabeth Okosun March 18th, 2024

    Add Powdered Sugar To Caramel Sauce For A Thicker Cake Glaze

    A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to make icing, works better.

    By Elizabeth Okosun March 18th, 2024 Read More
  • quiche on a table
    Savory Bakes
    Savory Bakes By Michelle McGlinn March 18th, 2024

    Butternut Squash And Bacon Quiche Recipe

    This beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.

    By Michelle McGlinn March 18th, 2024 Read More
  • Two steak cuts on board
    Cooking Tips
    Cooking Tips By Nikki Munoz March 18th, 2024

    The Best Way To Cook Bone-In Vs Boneless Steak, According To Chef Michael Lomonaco

    Cuts of steak aren't cheap, so nailing the preparation is key. We asked chef Michael Lomonaco for tips when handling both bone-in and boneless steaks.

    By Nikki Munoz March 18th, 2024 Read More
  • green bean casserole and ingredients
    Cooking Tips
    Cooking Tips By Dani Zoeller March 18th, 2024

    11 Creative Ways To Spice Up Your Green Bean Casserole

    Green bean casserole is a solid side dish when cooked with a classic recipe, but a few unexpected additions and tips can upgrade its flavor anytime.

    By Dani Zoeller March 18th, 2024 Read More
  • Brod & Taylor, Jura, and Shine Kitchen coffee brewers
    Opinion
    Opinion By Annie Epstein March 18th, 2024

    TIHS 2024: The Best Coffee Gadgets Caffeine Fans Will Want To Buy

    For the coffee enthusiasts, you'll be happy to know there is a wide array of devices to boost your coffee-making game and give you cafe-like results at home.

    By Annie Epstein March 18th, 2024 Read More
  • Tilly Ramsay smiling on set
    Cook
    Cook By Erica Andrews March 18th, 2024

    The First Meal That Tilly Ramsay Mastered While Growing Up With A Culinary Legend - Exclusive

    Tilly Ramsay told Tasting Table that like many 'MasterChef Junior' contestants, she was young when she started showing an interest in cooking.

    By Erica Andrews March 18th, 2024 Read More
  • Top-down close-up of pork tenderloin slices with cooked apples
    Food History
    Food History By Autumn Swiers March 18th, 2024

    Unraveling The History Of Pairing Pork With Apples

    Putting sweet, tender pork and tart, crunchy apples together makes perfect sense from a culinary perspective - and it's been an iconic duo for a very long time.

    By Autumn Swiers March 18th, 2024 Read More
  • Evaporated milk in pitcher with raw chicken
    Cooking Tips
    Cooking Tips By Elizabeth Okosun March 18th, 2024

    How To Use Evaporated Milk To Tenderize A Cut Of Meat

    As long as it's supple, that's all that matters. If you're looking for a new meat tenderizing method, marinating it in evaporated milk is the way to go.

    By Elizabeth Okosun March 18th, 2024 Read More
  • black rice nori mushrooms
    Shopping Tips
    Shopping Tips By Mary Fawzy March 18th, 2024

    The 15 Best Value Items (And A Few Specialty) To Buy At An Asian Grocery Store, According To A Cook

    Asian grocery stores have a wide range of products that aren't available at conventional Western shops. Here's some of our favorite value and specialty items.

    By Mary Fawzy March 18th, 2024 Read More
  • Tuna salad in bowl
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen March 18th, 2024

    Red Onion And Celery Are Key For Tuna Salad With Optimal Crunch

    Tuna salad is an easy and versatile meal that can feature any number of ingredients, but no matter what you choose, make sure celery and red onion are included.

    By Austin Havens-Bowen March 18th, 2024 Read More
  • bobby flay
    Cook
    Cook By John Tolley March 18th, 2024

    Espelette Pepper Is The Fiery Ingredient Bobby Flay Uses To Spice Up A Raw Bar - Exclusive

    In an exclusive interview, Tasting Table spoke to Bobby Flay about Brassiere B and how he's intermingling Southwestern ingredients into Gallic gastronomy.

    By John Tolley March 18th, 2024 Read More
  • Space Balloon above the Earth
    News
    News By Elizabeth Okosun March 18th, 2024

    A Space Balloon Will Host The World's Most Expensive Meal For Nearly $500k

    The best dining experiences combine great food with amazing ambiance, and is there any more awe-inspiring setting than space for a fine meal?

    By Elizabeth Okosun March 18th, 2024 Read More
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