The Lesser-Known Christmas Candy Corn Has Its Own Look And Flavor
If you're one of those rare candy aficionados who can't get enough candy corn at Halloween, boy are you in for a pepperminty treat this yuletide!
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Elevate Homemade Pie Crust With A 2-Step Sunflower Crimp
Take your homemade pie up a notch with this adorable and quick crust-crimping technique. With only two steps, this will make your pies professional in no time.
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Turkey And Butternut Squash Chili Recipe
The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
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Dubai's Award-Winning Galaxy Bar Serves Patrons Under The Stars
With its star-adorned vaulted ceilings, sleek blue velvet atmosphere, and lineup of creative celestial-themed cocktails, Dubai's Galaxy Bar is quite a hot spot.
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17 Hot Cocoa Toppings That Put Marshmallows To Shame
Make your next warming cup of cocoa a little bit more special with these alternative topping ideas ─ from crushed candy canes to miniature gingerbread houses.
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The General Ratio To Follow When Adding Salt To Beans
When you're just starting to learn by taste it can be tricky to know how much is enough. So stick with this rule of thumb until you trust your taste buds.
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The Tortilla Hack For Making Samosas In A Fraction Of The Time
When you're in the mood for something that usually takes a while to create, you'll be thrilled to know this secret for fast yet equally delicious samosas.
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A Dollop Of Cream Cheese Is The Key To The Creamiest Baked Beans Ever
There are a few fun ways to add interest to a serving of baked beans, but for a super velvety bowl of beans, simply stir in a spoonful of cream cheese.
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The Coffee Bean & Tea Leaf Debuts Boba Beverages And World Of Tea Program
If you 've been wondering when Coffee Bean & Tea Leaf would jump on the boba bandwagon, that moment has finally arrived.
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Can You Drink Warm Eggnog And What Does It Taste Like?
A cold glass of eggnog might be a holiday favorite, but have you ever thought about mixing it up and trying it warm? Here's what you need to know.
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Martha Stewart's Trick For Rescuing Dried Parmigiano Reggiano
If air gets to your precious Parmigiano Reggiano, it can dry out. Luckily, culinary expert Martha Stewart has an easy trick to bring your parmesan back to life.
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Roast Peppers All At Once Under Your Broiler For Easy Blistering
When you have too many peppers for the gas-flame method, your broiler provides the ideal solution. Find out some tips and some tasty roast pepper ideas, too.
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13 Of The Oldest Restaurants In London
Discover some of the most historic dining destinations of Britain's capital, where you can still feast like royalty amid classic settings of fine cuisine.
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The Simple Hack To Always Have Roux On Hand For Your Recipes
Roux is the basis of many delicious recipes, and is also a great thickener for soups and stews. Follow our storage tips to always have some ready for use.
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What The White, Plastic Looking Film On Top Of Pasta Water Really Is
We delve into what that white filmy stuff is that bubbles up and lines your pot when you're cooking pasta, and talk about what you should do with it.
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The Best Greens To Use When You Need To Dress Salad Ahead Of Time
Using certain sturdy greens in a delicious winter salad means you can dress the whole thing ahead of time. In fact, doing that will make the salad taste better.
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Wintry Christmas Pimm's Cup Cocktail Recipe
Prep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
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Orange Juice Is The Key To A Perfect Honey-Brown Sugar Glaze
For a honey-brown sugar glaze, you may think your ingredients list stops there. However, orange juice is the missing piece for a perfectly caramelized dish.
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The Historic Reason Sardinian Pecorino Cheese Became A Tuscan Specialty
Ever wondered how Sardinian pecorino cheese made its way north through Italy to become one of Tuscany's specialty goods? Here's how the cheese caught on.
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6 Best And 6 Worst Canned Fruits To Buy At The Grocery Store
There's no shortage of canned fruit options at the grocery store, but which are actually worth a purchase? Let's take a look at the best and worst out there.
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What Makes The Piccolo Latte Different From Other Coffee Drinks
The Piccolo latte, despite its name, deceptively does not have roots in Italy. Here's its surprising origin story and what you get when you order it.
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Why It's Crucial To Let Stuffed Tomatoes Rest After Baking
Stuffed tomatoes are tricky to get just right. It's crucial to let the stuffed tomatoes rest after baking if you want to preserve their integrity.
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What Happens If You Use Too Much Flour In Cookie Dough And How To Fix It
Adding too much flour to cookie dough is a common mistake. Luckily, it is easily salvageable. You can fix the problem in a couple of a different ways.
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Imitation Crab Is The Convenient Way To Bulk Up Instant Ramen
Despite the variety of flavor options and formats available, instant ramen can feel inadequate. Luckily, imitation crab can transform it into a proper meal.
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Salted Caramel Apple Cupcakes Recipe
Two classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
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Doubanjiang Is The Chinese Staple You Should Know
We have created a comprehensive guide to all things doubanjiang as we break down why this Chinese ingredient should absolutely be a staple in your kitchen.
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How To Reheat Oatmeal For The Creamiest Leftovers
Tis the season to retire your overnight oats and get back in the groove of warm oatmeal. Luckily, with this quick reheating tips, you can still meal prep.
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