The Country That Eats The Most Fish By A Long Shot
The global fish industry is enormous, with every country enjoying its own seafood specialities, but there's one country that eats way more seafood than others.
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The Pizza Topping Iceland's President Once Wanted To Outlaw
Once upon a time, the president of Iceland wanted to see pineapple removed from pizza entirely. This sparked outrage from pineapple lovers everywhere.
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Hate Bitter Coffee? Try This Traditional Swedish Brew
Bitter coffee has seemingly become the norm for caffeine connoisseurs -- but if you're not a fan, this traditional Swedish brew might be right up your alley.
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Here's The Nespresso Pod You Need For A Perfect Greek Freddo
Not all Nespresso pods will fare the same when making a Greek Freddo. You want to choose a pod that features intense, bold, cocoa, and creamy notes.
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10 Foods From Around The World That Are Banned In The US
The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.
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Stop Eating Bolognese With Spaghetti When These Pasta Shapes Exist
Italians are notoriously picky when it comes to pairing pasta shapes and sauces, but there is a good reason for not using spaghetti with Bolognese, aka ragu.
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13 Ingredients You Should Start Adding To Your Sushi Burrito
Sushi burritos are a fun way to mix up your weekly sushi night. Think about including some of these ingredients to offer the most flavor, color, and texture.
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Here's How To Drink Limoncello Like A True Italian
Ever wonder how Italians enjoy their limoncello? According to one expert, there's a right way and a wrong way to drink this liqueur.
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The Chinese Technique Of Steaming Fish, Explained
There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for the taste and texture.
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14 Greek Desserts That Will Change Your Life
Greek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.
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What Is Tahini Sauce And What Does It Taste Like?
If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce drizzled over the top of it.
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What Makes French Cheesecake Unique (And Hard To Recreate In The US)
There are many simple ways to adjust the flavor and consistency of a homemade cheesecake. However, making a French take on the dish could pose a challenge.
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The Difference Between Tomato Pie And Pizza, Explained
What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
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15 Austrian Desserts You Need To Try At Least Once
Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that should be on your list.
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Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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12 Delicious Add-Ins To Elevate Your Poke Bowl
Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will diversify flavor and excite your palate.
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13 Best Food Souvenirs To Look For While Traveling (That Won't Trip You Up At TSA)
Tasting local cuisine is one of the best parts of international travel. Fortunately, you can actually take some foods home without getting stopped by TSA.
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Pasta Alla Genovese Vs Bolognese: What's The Difference?
Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
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The Most Underrated Street Foods In The US, According To TikTok's Joshua Weissman
Street food often gets a bad wrap, starting with the very name. But there are underrated delicacies to be had, so we asked an expert for some picks.
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This Is The Most Underrated Sushi Roll, According To A Sushi Chef
There are so many different sushi rolls to choose from, and everybody has their favorites. This option is highly underrated, according to a sushi chef.
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Mirepoix Vs Soffritto: Is There A Difference?
Mirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.
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Why You Need To Try The Canned Sardines At Asian Grocery Stores
If you love canned sardines as is, try the offerings presented at Asian grocery stores, which are packed quite differently.
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Is Dubai Chocolate Really Causing A Pistachio Shortage?
Dubai chocolate has exploded in popularity, but has its rise really put a strain on global pistachio production? The answer is complicated.
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29 Italian Dishes You Need To Try At Least Once
While pizza, pasta, and risotto variations abound outside of Italy, other items found more regionally are less known. Here are some dishes you need to try.
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15 Insider Stories From A Former Buckingham Palace Chef
Few people in the world eat like the royals do. If you're interested in what it's like to dine (or serve) at Buckingham Palace, this chef has the details.
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15 Tasty Vegetarian Taco Fillings Other Than Beans
Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.
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12 Of The Most Pungent Cheeses In The World
Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.
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