Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Read MoreGrilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Read MoreThis vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
Read MoreMake this creamy all-American potato salad with crispy bacon, hard-boiled eggs, and herby ranch seasonings for your next potluck, picnic, or barbecue.
Read MoreThis brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Read MoreThis crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.
Read MoreElevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
Read MoreThese low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings.
Read MoreTake your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
Read MoreThis Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan.
Read MoreClean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
Read MoreLoaded nachos are a timeless, customizable party snack or appetizer, and this version takes a Mediterranean spin with pita and homemade tzatziki.
Read MoreBubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.
Read MoreThese spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.
Read MoreOur favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
Read MoreTaking inspiration from the vibrant flavors of Cajun cuisine, this panini is a veritable flavor bomb delivered in convenient sandwich format.
Read MoreYou absolutely can make gnocchi from scratch in your kitchen. These pillowy potato dumplings get surrounded by a classic mix of tomatoes, basil, and mozzarella.
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreThis one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
Read MoreWith sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
Read MorePotatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
Read MoreThis recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine!
Read MoreIn this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
Read MoreGet ready for game day with a flavorful twist on chicken wings: Cauliflower is crispy on the outside, tender on the inside and coated in a sticky garlic sauce.
Read MoreBroccoli can be a blank palette for many flavors, especially when you use these recipes. Whether appetizer, entree, or side dish, the options are endless.
Read MorePer Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish.
Read MoreLentils, kale, roasted tomatoes, and a heap of vegetables make this easy, vegan-friendly soup hearty and comforting for any night of the week.
Read MoreFull of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
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