Spinach Artichoke Dip Crostini Recipe
This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory snack.
Read MoreThis party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory snack.
Read MoreThis wintery blood orange mocktail features fresh blood orange juice, ginger beer, and a rosemary- and star anise-infused honey.
Read MoreTreat your Valentine to a special, sweet, and homemade surprise with this easy 3-ingredient chocolate-covered cherries recipe.
Read MoreOur baked cauliflower wings are crispy on the outside, tender on the inside, full of zesty buffalo flavor, and perfect for game day or any day.
Read MoreInspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet peppers, anchovies, and briny olives.
Read MoreOur easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and plenty of cheddar cheese.
Read MoreThese easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on top.
Read MoreThe only thing better than a chocolate chip cookie might be our stuffed-cookie recipe that's studded with crunchy hazelnuts and filled with Nutella.
Read MoreThis apple breakfast parfait features layers of Greek yogurt, spiced apples, and granola for the ultimate morning treat.
Read MoreOur Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it comes together in the baking pan.
Read MoreIn our jalapeno popper dip recipe, we combine layers of cream cheese and cheddar with chopped jalapeño and serve it as a dip for an easy, spicy appetizer.
Read MoreEnjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted marshmallow and pecan crumble topping.
Read MoreOur salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreNachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.
Read MoreThese no-bake white chocolate Oreo truffles transform your favorite cookie into a special confection. They're easy to make and perfect for any occasion.
Read MoreThese flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.
Read MoreOur honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
Read MoreOur classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MorePerfect for holiday parties, these bite-sized cream cheese-stuffed mushrooms are delightfully savory and festive.
Read MoreDelight your party guests with these andouille sausage puffs — perfectly bite-sized little snacks that come with a Cajun remoulade for dipping.
Read MoreOur naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, gooey, and chocolatey.
Read MoreSeasoned beef, scratch-made nacho cheese sauce, chiptole crema, and plenty of cheese come together in our loaded Taco Bell Grilled Cheese Burrito recipe.
Read MoreWith 3 simple ingredients you can whip up these crispy, tasty air-fried zucchini chips, which are as satisfying as fries or potato chips but much more lighter.
Read MoreCrisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in our fall-worthy bruschetta recipe.
Read MoreThese vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.
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