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Shopping Tips

  • bowl of homemade pesto

    The Store-Bought Jarred Pesto That's As Close To Fresh As You Can Get

    If you're picking up a store-bought jar of pesto instead of making it from scratch, be sure to choose the best brand, which we say is DeLallo.

    By Claire Redden June 26th, 2024 Read More
  • Family shopping with cart in Costco

    The Helpful Tip To Get You Out Of Costco A Little Bit Faster

    This Costco tip will help you get through those long checkout lines even faster; placing your items a certain way in your cart can speed up the process.

    By Javaria Akbar June 24th, 2024 Read More
  • can of spinach and dishes

    12 Mistakes Everyone Makes With Canned Spinach

    Canned spinach can be boring, or even ruin a dish ... but if you avoid these mistakes, it can be a great ingredient to boost many meals with nutritious gusto.

    By Mary Fawzy June 24th, 2024 Read More
  • pile of fresh cucumbers

    Pay Close Attention To Color To Choose The Absolute Best Cucumber

    When picking fresh cucumbers at the grocery store, there are several elements to keep an eye out for - including color. Use this tip the next time you shop.

    By Catherine Nyorani June 24th, 2024 Read More
  • assortment of canned fish

    9 Canned Fish Options You Should Add To Your Grocery List

    Fresh fish is delicious, but try using canned fish for a wide variety of dishes made with convenience and flair. We present some options to buy for your pantry.

    By Elettra Pauletto June 24th, 2024 Read More
  • Various types of pretzels

    11 Types Of Pretzels, Explained

    Pretty much everybody's heard of soft pretzels and hard pretzels, but there are way more types of this traditional treat than you may have realized.

    By John Deloss June 23rd, 2024 Read More
  • matcha salt in ceramic dish

    Matcha Salt Is The Simple Blend You'll Want To Put On Everything

    It's perhaps best known as a topping for tempura, but matcha salt can add flavor to both sweet and savory dishes. It's all explained in this ingredient guide.

    By Kirsten Nunez June 23rd, 2024 Read More
  • ghee okra sumac za'atar

    13 Best Products To Buy At A Middle Eastern Grocery Store

    There's no shortage of delicious Middle Eastern food items and ingredients. Here are the best products to buy from a Middle Eastern grocery store.

    By Mary Fawzy June 23rd, 2024 Read More
  • Overview of cornbread muffins on a plate

    The Store-Bought Cornbread Mix That Needs To Stay Out Of Your Shopping Cart

    While it might seem hard to mess up a store-bought cornbread mix, one brand managed to do it. Here's the mix that should stay out of your shopping cart.

    By Luna Regina June 22nd, 2024 Read More
  • Pâté on toast

    What Exactly Is Pâté, And How Do You Use It?

    Whether you're a connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know.

    By Danielle Turner June 22nd, 2024 Read More
  • assorted bags of Tate's cookies

    Every Tate's Bake Shop Cookie, Ranked

    We taste-tested and ranked the entire lineup of Tate's Bake Shop cookies, in a quest to determine the best variety offered by this high-quality confectionery.

    By Melissa Gaman June 20th, 2024 Read More
  • Caesar salad dressings

    12 Store-Bought Caesar Salad Dressings, Ranked

    Trying to decide on the best store-bought Caesar salad dressing? We tried and ranked 12 different brands to find out the best to the subpar.

    By Fletcher Huntley June 18th, 2024 Read More
  • leg of lamb

    Here's What You Should Know When Buying A Leg Of Lamb, According To Butcher Pat LaFrieda

    Expert butcher Pat LaFreida gives us shopping tips when picking out ham of lamb at the grocery store. From color to age, see what things are worth considering.

    By John Tolley June 18th, 2024 Read More
  • 3 dragon fruit, one cut in half

    The Best Time Of Year To Eat Dragon Fruit

    Like every fruit, dragon fruit has an ideal time of year you should purchase and consume it in. It'll taste the freshest if you adhere to its season.

    By Emery Pearson June 17th, 2024 Read More
  • brown butter and ingredients

    A Cooking Instructor Offers 7 Tips You Need When Making Brown Butter

    The rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it. A cooking instructor's tips will help you do it right.

    By Danielle Turner June 16th, 2024 Read More
  • store-bought jam and enhancements

    13 Ways To Upgrade Store-Bought Jam

    A jar of store-bought jam can provide fruity flavor to all kinds of meals, but you can upgrade it to the next level with a few simple ingredient additions.

    By Carmen Varner June 15th, 2024 Read More
  • Kobe beef uncooked on a plate

    6 Expensive Types Of Beef Beyond Kobe

    Aside from Kobe beef, there are other high-quality and pricey types of beef that are deserving of your attention. Here are six beef varieties not to sleep on.

    By John Stewart June 15th, 2024 Read More
  • Tikka Masala Simmer Sauces

    10 Store-Bought Tikka Masala Sauces, Ranked Worst To Best

    With so many options on grocery store shelves nowadays, it can be hard to pick out the best tikka masala out there. We taste-tested and ranked them for you.

    By Lei Shishak June 14th, 2024 Read More
  • three watermelons in a row

    A Pro Chef Shares 9 Tips For Picking Out The Perfect Watermelon

    Few fruits are more crowd-pleasing than watermelon, but picking the perfect one can be a challenge. A pro chef provides tips for buying marvelous melons.

    By Danielle Turner June 14th, 2024 Read More
  • Squeezing lemon over searing scallops

    How To Pick Out Female Scallops And Why You Should

    Did you know that female scallops are tastier than their male counterparts? Here's what you need to know in order to make the best meal possible.

    By Eibhlis Gale-Coleman June 12th, 2024 Read More
  • fresh turmeric and related delights

    14 Uses For Fresh Turmeric

    As a colorful superfood, turmeric offers many health benefits, but there are also many uses for this root to add flavor and visual appeal to dishes and drinks.

    By Caroline DiNicola June 10th, 2024 Read More
  • assorted store-bought cornbread mixes

    10 Boxed Cornbread Mixes, Ranked Worst To Best

    There are few side dishes more satisfying than cornbread, and boxed mixes make it easy to make and bake a batch. We tried and ranked store-bought options.

    By Sara Klimek June 10th, 2024 Read More
  • whiskey chocolate bars on tray

    7 Whiskey Chocolate Bars, Ranked Worst To Best

    Forget about peanut butter; whiskey and chocolate are two great tastes that taste great together. We tried and ranked several whiskey chocolate bars.

    By Matt Turner June 9th, 2024 Read More
  • whole and sliced plantains

    10 Facts You Should Know About Plantains

    Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.

    By Elaine Todd June 8th, 2024 Read More
  • Canned herring with potatoes and milk

    10 Mistakes You're Making With Canned Herring

    Canned herring is a beloved food in many parts of the world, but are you enjoying it to its max potential? To do so, avoid making these 10 mistakes.

    By Elettra Pauletto June 8th, 2024 Read More
  • Ghirardelli chocolate square flavors in bags

    Every Ghirardelli Chocolate Square Flavor, Ranked

    We tasted and ranked every Ghirardelli chocolate square flavor, so you don't have to. Now you'll know which ones are and aren't worth purchasing.

    By Joanna Kalafatis June 7th, 2024 Read More
  • packages of grocery store beef

    What Is 'Grass-Finished' Beef And Is It Worth Buying?

    A lot of time and energy goes into raising the beef that we eat. What does the "grass-finished" label on a cut of meat mean, and is it right for you?

    By Peggy Aoki June 6th, 2024 Read More
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