Among the new additions to Starbucks' fall menu this year is the Pecan Oatmilk Cortado. We got to try it ahead of release, and, spoiler alert, it's really good.
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The autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.
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Starbucks is testing out a pair of new coconut water drinks in several cites across the U.S. — the Coco Cold Brew and the Coco Matcha — and we got to try them.
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This just in: Cracker Barrel is doing a serious revamp with its fall 2025 menu, and the results are delectable. Here's the lowdown on all its new dishes.
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Dunkin's fall menu is here, and the chain made a few interesting choices with its lineup this year. We tried everything new, and here's what we think.
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Marie Callender's frozen pies are a go-to for quick, easy desserts or to satisfy a sweet tooth. We tried and ranked six of them from worst to best.
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We tested out a few canned coffee drinks from Bones Coffee Company to find out which one is the top pick. These will leave you caffeinated, that's for sure.
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Popeyes has added four new dry rub wings to its menu: Ghost Pepper, Lemon Pepper, Garlic Parm, and Buffalo. We tried all of them, and here's what we think.
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Crumbl's long-awaited Dubai Chocolate Brownie is finally available nationwide, and we were first in line to try it. Spoiler alert: It's good.
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Did you know that lemon-lime is not the only Sprite flavor? We grabbed all the flavors we could find to make a definitive ranking of the Sprite flavor lineup.
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Vegan and vegetarian options have expanded over the years. If you've been craving plant-based bacon, we tested seven brands to see which is worth buying.
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These are all the Aldi products you need to create a visually attractive and incredibly flavorful charcuterie board that includes a little bit of everything.
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We are familiar with Crumbl's line of cookies and desserts, but Crumbl Canada has now launched a line of Dirty Sodas. We tried 10 to see how they fared.
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We're putting The Fresh Market's coffees to the test. After tasting nine of the brand's in-house brews, these are the hits and misses to keep in mind.
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Chrissy Teigen's Cravings line recently added four new pasta sauces, and we ranked them based both on taste and how well they executed their intended flavors.
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Esteemed Brooklyn pizzeria Di Fara has recently branched out into frozen pizzas, and we tried its latest flavor, Vodka Sauce Pizza. Here's what we think.
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Seagram's might have an impressive line of spirits and mixers, but there is one beverage you should avoid, and that's the brand's uninspired tonic water.
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With countless classic dishes to choose from, you might be overwhelmed by the Cracker Barrel breakfast menu. So we tried and ranked nine of them.
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If you're doing some shopping at Whole Foods, coffee might be on your list. We tried and ranked seven 365 brand coffees to see which one was best.
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The launch of Jim Beam's Lineage Batch #2 bourbon has us wondering if it's worth the $250 price tag. We taste-tested a bottle to give you our thoughts.
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McDonald's is going retro with its latest promotion, bringing back the McDonaldland characters and offering a bright blue shake for some delicious nostalgia.
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Jack Daniel's newest release is a blackberry whiskey that offers a surprisingly good profile. Read what else we thought of the spirit here.
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Kahlúa and Dunkin's Caramel Swirl Cream Liqueur combines the classic coffee liqueur with Dunkin's Caramel Swirl flavor, and we tried this collab for ourselves.
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Target has many tasty food aisles, but we wanted to try the array of flavored nuts from Good & Gather. Some were oddly flavored while others were total winners.
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We got to try Chick-fil-A's new fall menu items ahead of their August 18 debut. Spoiler alert: The chicken chain still know how to make taste buds happy.
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Pop-Tarts have been a fan favorite for decades, but how does it compare against a store like Trader Joe's? We tested out two flavors from both brands to see.
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Panda Express has teamed up with Buldak to release Dynamite Sweet & Sour Chicken in select locations, and we got to try this fiery entree ahead of its release.
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