Luxurious Mini Seafood Pot Pies Recipe
These mini seafood pot pies have a creamy white roux while aromatics, white wine, and fish stock infuse more flavor into the seafood and sauce.
Read MoreThese mini seafood pot pies have a creamy white roux while aromatics, white wine, and fish stock infuse more flavor into the seafood and sauce.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreFor this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato.
Read MoreThis delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing.
Read MoreThis recipe features a glaze that elevates standard roasted vegetables, making them perfect for entertaining, the holidays, or even a weekend dinner.
Read MoreThis quick and easy recipe for scalloped potatoes uses Gruyère to add depth and richness to the classic dish.
Read MoreThese tiny cauldrons are both delicious and spooky, mixing apple cider with gelatin and salted caramel for a fall-spiced treat alcoholic party treat.
Read MoreThese caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
Read MoreAdd a festive flair to your next Moscow Mule thanks to this cranberry-infused vodka recipe.
Read MoreThe combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.
Read MoreThis vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Read MoreThis cinnamon apple baked oatmeal uses simple ingredients for a delicious, richly spiced breakfast dish that comes together in less than 30 minutes.
Read MoreWhether you eat a plant-based diet or not, this hearty mushroom stew that uses 3 different types of mushrooms will easily become a go-to favorite.
Read MoreThis fig upside-down cake has a brown sugar caramel infused with bay leaves to add an herbal note to this sweet dessert.
Read MoreThis tart recipe features the autumnal vegetables of onions and sweet potatoes, both of which are baked in a pastry crust with cheese and honey.
Read MoreIn this bean dip recipe, we turn a few cans of beans into the landscape of a Halloween graveyard with tiny tortilla gravestones and cherry tomato pumpkins.
Read MoreTurkey takes center stage on Thanksgiving, but if you want to work more a few more meatless dishes into your holiday meal, these are the recipes for you.
Read MoreMade with just a few ingredients, including pumpkin seeds, spices, maple syrup, and thyme, this pumpkin snack mix is easy to make and full of delicious flavors.
Read MoreThis Halloween-inspired sangria recipe combines the rich flavors of dark red wine with the fruity sweetness of Italian soda and vermouth.
Read MoreGive your risotto a fall-inspired upgrade with this roasted garlic and butternut squash-infused recipe.
Read MoreTraditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreThis easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
Read MoreNo beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreLooking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
Read MoreThis recipe for orange-kissed balsamic-glazed beets features whole-roasted beets and a balsamic glaze paired with a bright and fresh orange zest.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read More