Lavender Almond Scones Recipe
Lavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
Read MoreLavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
Read MoreScallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Read MoreCuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
Read MoreThis vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
Read MoreA citrusy marinade with lime and tangerine juice contributes to the big flavor of these skewers. Though made for an air fryer, you can also bake or grill them.
Read MoreThe spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
Read MoreMake this creamy all-American potato salad with crispy bacon, hard-boiled eggs, and herby ranch seasonings for your next potluck, picnic, or barbecue.
Read MoreThese pan-seared mahi mahi get topped off with a bright, buttery, tangy lemon-caper sauce.
Read MoreThis pineapple slushee-like cocktail smells like the Caribbean, tastes like a tropical vacation, and is easy to make with a blender and just a few ingredients.
Read MoreThis creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.
Read MoreThis brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Read MoreFrom brining to breading and deep frying, this recipe will have you mastering the staple art of making perfect, crispy buttermilk fried chicken.
Read MoreA simple meal of chicken and rice can satisfy an entire household, and it doesn't have to be difficult to make in order to be delicious!
Read MoreThese homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.
Read MoreCajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
Read MoreWhether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
Read MoreThis crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.
Read MoreIf you're searching for something for tonight's dinner that perfectly hits the spot, one of these eight chicken pasta dishes is bound to do the trick.
Read MoreTry your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
Read MoreWith a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors.
Read MoreElevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
Read MoreYour Saturday morning breakfast routine just got a whole lot more exciting thanks to these banana and maple walnut waffles.
Read MoreSkip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
Read MoreThis savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee.
Read MoreThese low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings.
Read MoreThese shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.
Read MoreBaked salmon is delicious on its own, but this recipe throws a sweet-tangy ginger-rhubarb sauce into the mix.
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