Bewitching Beet Ravioli Recipe
With its bright color and sweet-savory flavor, this beet ravioli -- which uses both the roots and greens of the beets -- is a perfect Valentine's Day entrée.
Read MoreWith its bright color and sweet-savory flavor, this beet ravioli -- which uses both the roots and greens of the beets -- is a perfect Valentine's Day entrée.
Read MoreThis crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
Read MoreWith olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Read MoreBudae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Read MoreWith tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Read MoreMarinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Read MoreWith a rich, dual-layered flavor and an eye-catching appearance, these red velvet cheesecake bars make for the perfect Valentine's Day dessert.
Read MoreAll of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.
Read MoreChicken, sausage, and vegetable gumbo typically cooks for hours to allow the flavors to develop, making it the perfect candidate for your crockpot.
Read MoreButternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.
Read MorePerfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
Read MoreKorean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read MoreElegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Read MoreEasy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
Read MoreSwitch up your roast chicken routine with this blackberry-glazed version, which provides the perfect sweet-tart-savory flavor profile.
Read MoreCaramelizing onions is well worth it for the buttery, deeply umami results of this simple yet sophisticated pasta dinner.
Read MoreThis plant-based soup features caramelized sweet potatoes, carrots, and umami-rich miso paste all blended up into a silky-smooth puree.
Read MoreThis recipe turns everyone's favorite party dip into an easy slow cooker chicken dinner. Enjoy it as is or serve it over pasta, rice, or even zoodles.
Read MorePacked with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.
Read MoreWith a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
Read MoreChicken fricassee is a family dinner staple; this recipe outfits the dish for Crockpot slow cooking, making it perfect for busy weeknights.
Read MoreThis party-approved appetizer bakes classic muffuletta sandwich ingredients, mortadella and giardiniera included, into buttery puff pastry bites.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreEasy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Read MoreThis recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
Read MoreGrated zucchini keeps this herby loaf cake nice and moist, and a lemon glaze on top adds extra citrusy sweetness.
Read MoreMake hearts sing this Valentine's Day with our pick of the best chocolate-free desserts à deux, from vanilla-glazed mochi donuts to Swedish princess cake.
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