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Tasting Table
Tasting Table
Lunch Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Lunch Recipes

  • Fougasse with snack platter

    Mediterranean Herb And Olive Fougasse Recipe

    Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.

    By Annabelle Randles November 19th, 2023 Read More
  • bowl of pho

    Aromatic Vegetarian Pho Recipe

    With fragrant spices like cardamom and star anise, this mushroom and bok choy pho is just as flavorful as the meaty kind and comes together much faster.

    By Miriam Hahn November 19th, 2023 Read More
  • pastry-wrapped brussels sprouts on plate

    Parmesan Pastry-Wrapped Brussels Sprouts Recipe

    Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.

    By Cassidy Dawn Graves November 19th, 2023 Read More
  • grilled cheese on a table

    Roasted Broccoli Rabe Grilled Cheese Sandwich Recipe

    This grown-up grilled cheese features melty fontina and mozzarella cheeses, along with an unexpected vegetable: broccoli rabe.

    By Michelle McGlinn November 17th, 2023 Read More
  • Roasted sweet potato and squash tart

    Butternut Squash And Sweet Potato Tarte Tatin Recipe

    Root vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.

    By Taylor Murray November 14th, 2023 Read More
  • Cooked pumpkin and sausage pizza

    Roasted Pumpkin And Sausage Ricotta Pizza Recipe

    Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.

    By Taylor Murray November 14th, 2023 Read More
  • stuffing bite on platter

    Sausage-Stuffed Thanksgiving Stuffing Bites Recipe

    Sausage-stuffed Thanksgiving stuffing bites are buttery sourdough cups topped with fresh cranberry relish, and are perfect as an appetizer or a side.

    By Michelle McGlinn November 13th, 2023 Read More
  • stuffed mushrooms on a table

    Polenta And Sausage-Stuffed Mushrooms Recipe

    This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.

    By Michelle McGlinn November 13th, 2023 Read More
  • stuffed pita sandwich on board

    Sabich (Middle Eastern Stuffed Sandwiches) Recipe

    Sabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.

    By Michelle Bottalico November 13th, 2023 Read More
  • india house butter chicken and maneesh goyal

    Maneesh Goyal's India House Butter Chicken Recipe - Exclusive

    This irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.

    By Tasting Table Staff November 12th, 2023 Read More
  • bowl of lentil sloppy Joes

    Instant Pot Lentil Sloppy Joes Recipe

    Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.

    By Miriam Hahn November 12th, 2023 Read More
  • sliced of quick bread with cranberries

    Thanksgiving-In-A-Loaf Bread Recipe

    Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.

    By Tess Le Moing November 11th, 2023 Read More
  • salad with asian beef and chopsticks

    Mongolian Beef Salad With Ginger-Lime Vinaigrette Recipe

    While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.

    By Julianne De Witt November 10th, 2023 Read More
  • bowl of salad on board

    Lentil Fattoush Salad With Mint Dressing Recipe

    This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.

    By Miriam Hahn November 7th, 2023 Read More
  • close up on taco on baking sheet

    Butternut Squash Taco With Pomegranate Pico Recipe

    In this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.

    By Ksenia Prints November 7th, 2023 Read More
  • club sandwich on a plate

    Sweet And Savory Club Sandwich Recipe

    Put Thanksgiving leftovers to good use or simply enjoy a fall-inspired lunch with this sweet and savory club sandwich recipe.

    By Michelle McGlinn November 6th, 2023 Read More
  • hand holding tofu taco

    Shredded Tofu Tacos Recipe

    This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.

    By Miriam Hahn November 6th, 2023 Read More
  • pork chili in a bowl

    Taco Al Pastor-Style Pork Chili Recipe

    Unlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.

    By Michelle McGlinn November 5th, 2023 Read More
  • vegan lentil nachos on plate

    Vegan Refried Lentil Nachos Recipe

    These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.

    By Michelle Bottalico November 3rd, 2023 Read More
  • Roasted pumpkin feta pasta

    Roasted Pumpkin Feta Pasta Recipe

    This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.

    By Jennine Rye November 3rd, 2023 Read More
  • Magenta hummus on a plate with parsley, pomegranate and ghost chips

    Ghastly Beet Hummus Halloween Appetizer Recipe

    Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.

    By Ksenia Prints October 31st, 2023 Read More
  • bowl of soup with spoon

    Creamy-Yet-Vegan Roasted Garlic Cauliflower Soup Recipe

    This creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.

    By Miriam Hahn October 31st, 2023 Read More
  • Vegetarian chimichangas on plates

    Vegetarian Black Bean And Corn Chimichangas Recipe

    These vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.

    By Annabelle Randles October 30th, 2023 Read More
  • Crostini slices on black cutting board

    Cranberry And Mint Crostini With Brie Recipe

    This cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.

    By Ksenia Prints October 29th, 2023 Read More
  • dipping bread into soup

    Curried Roasted Pumpkin And Lentil Soup Recipe

    This curried roasted pumpkin and lentil soup provides a comforting and seasonal culinary experience that reflects the flavors and ingredients of autumn.

    By Miriam Hahn October 29th, 2023 Read More
  • sweet potato and kale frittata

    Sweet Potato And Crispy Kale Frittata Recipe

    This recipe for sweet potato and crispy kale frittata leans into the frittata's reputation as a healthy dish by including nutrient-dense ingredients.

    By Jennine Rye October 29th, 2023 Read More
  • black tray with crostini

    Lemony Artichoke Crostini Recipe

    These lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.

    By Miriam Hahn October 23rd, 2023 Read More
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