How To Configure Kitchen Tiles So The Room Seems Much Larger
There are a lot of ways to make a small kitchen space feel larger, and your design choices -- including the configuration of your tiles -- are imperative.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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How To Get Perfectly Roasted Onions - Without Turning On The Oven
Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)
While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
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Put A Korean Twist On Hash Browns With This Bold And Tangy Addition
This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way of eating them.
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Why Old-School Snacks Are Making A Major Comeback, According To A Mondelēz Expert
Nostalgia is a powerful factor when purchasing snacks, especially for families. Our expert brought the statistics to show emerging patterns across generations.
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Forget Lime And Salt — This Is The Traditional Tequila Chaser
We spoke to an expert about the best tequila chaser, and his answer was a surprising yet traditional one. This bright drink brings a whole new flavor dimension.
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This Is The Best Type Of Potato For Your Homemade Clam Chowder
Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your soup creamy, cozy, and never mushy.
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Here's How A Top Manhattan Chef Cooks Mushrooms While Making The Base For A Savory Sauce
Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.
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Be Wary Of The Seafood On A Steakhouse Menu. Here's Why
When visiting a steakhouse, you may be tempted to take them up on the surf and turf offer. We spoke to an expert to learn why you should think twice about that.
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5 Celebrity Chefs Share Their Favorite Meals To Prepare In Under 30 Minutes
No one knows how to make a delicious meal quickly like chefs do. We talked to five chefs at the top of their game, and they shared their favorite quick meals.
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Buying Whole Lobster? Here's How To Tell If It's Worth The Price
A whole lobster is a luxurious purchase, but not all crustaceans are created equal. Here's how to know if you're getting a good deal on those hefty price tags.
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7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant
Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.
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What It Was Like To Cook For Frank Sinatra: A Chef Tells All - Exclusive
Chef Theo Schoenegger, who cooked for Frank Sinatra and now heads the Sinatra restaurant, shares an insider's perspective on the star's simple dining habits.
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Add Cookie Butter To This Frozen Treat For A Sweet And Unique Flavor
Cookie butter is a rich, welcome addition to any dessert, but all the more so if it's homemade. For this easy frozen treat, swirl some in and simply enjoy.
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What Really Makes Oysters So Expensive
Oysters are a classic luxury food, and they have the price tag to match. One expert breaks down the factors that actually impact the price of this delicacy.
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6 Vintage Entertaining Trends That Deserve A Comeback — And 4 To Leave Behind
In an exclusive interview, Tasting Table spoke with three hosting and entertaining experts to get the lowdown on organizing a heartwarming party at home.
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6 Simple Ways To Elevate Your BBQ, According To Michael Symon
Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.
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We Asked An Expert: Do Your Kitchen Appliances Need To Be The Same Brand?
Wondering if your kitchen appliances should be the same brand is a common dilemma -- this design expert's thoughts, though, can clear that up for you.
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10 Tips For The Best Homemade Matcha Latte
Whether you're a beginner or a regular when it comes to making matcha lattes at home, follow these tips from our experts for a tasty drink every time.
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10 Bedtime Teas That Have Nutritionists' Stamp Of Approval
If you're looking for a relaxing addition to your nighttime routine, consider trying out one of these nutritionist-approved teas to help you sleep better.
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This Is What Happens When You Add Vinegar To Your Banana Bread Recipe
Banana bread is a tasty way to make use of those fruits before they go bad. While the ingredients list is barebones, you may want to consider adding vinegar.
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Why You Should Never Leave Coffee In Your French Press
Using a French press is a common way to take control of your coffee-making process, though it requires some finesse and ensuring every drop is accounted for.
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The Unexpected Ingredient That Makes Super-Crispy Fried Oysters
If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters, up another level.
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How To Make The Perfect Italian Meatball, According To Alex Guarnaschelli – Exclusive
Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.
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Do You Roast Onions With The Skin On Or Off?
Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of action is regarding the skin.
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Alex Guarnaschelli's Best Tips For Exceptional Garlic Bread – Exclusive
Celebrity chef and TV personality Alex Guarnaschelli offered Tasting Table some tips for perfecting homemade garlic bread, ensuring it's delicious every time.
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