Stop Throwing Out Coconut Shells And Use Them In Your Smoker This Summer
If your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.
Read MoreIf your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.
Read MoreWhiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
Read MoreCooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
Read MoreBefore you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.
Read MoreA chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
Read MoreWith a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
Read MoreWhile desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.
Read MoreWhen a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
Read MoreTurkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.
Read MoreTo enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
Read MoreWe asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.
Read MoreSmoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.
Read MoreThe ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.
Read MoreTo infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.
Read MoreCooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.
Read MoreUpgrade your grilled hot dogs with a common seasoning ingredient you likely already have at home.
Read MoreThere's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.
Read MoreThe thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!
Read MoreAfter scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling.
Read MoreSome of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
Read MoreGrilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment.
Read MoreIf you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies.
Read MoreYou may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form.
Read MoreGrilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious.
Read MoreS'mores may come packed with just as much childhood nostalgia as toasted marshmallow, but when paired with bourbon they are an adult treat.
Read MoreIf you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for.
Read MoreBobby Flay is known for many things. When talking to the chef about his Pepsi partnership, it's clear that being in front of the grill might be his favorite.
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