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Tasting Table
Tasting Table
Grilling and Smoking Tips
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Grilling and Smoking Tips

  • Coconut shells

    Stop Throwing Out Coconut Shells And Use Them In Your Smoker This Summer

    If your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.

    By Karen Hart May 29th, 2024 Read More
  • Grilled fruit with ice cream and glaze

    A Whiskey Glaze Is The Quick Way To Upgrade Grilled Fruit This Summer

    Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.

    By Karen Hart May 29th, 2024 Read More
  • food in cast iron pan on grill

    How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet

    Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.

    By Luna Regina May 28th, 2024 Read More
  • grilled peaches and ice cream

    Grilled Fruits Are The Perfect Summer Ice Cream Topping

    Before you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.

    By Michelle Welsch May 27th, 2024 Read More
  • grilled chicken

    The Chef-Approved Brining Tip For Flavorful Chicken On The Grill

    A chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.

    By Kat Lieu May 26th, 2024 Read More
  • Dutch baby in cast iron skillet

    Dutch Babies Are The Perfect Smoked Dessert For Your Campfire Meals

    With a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.

    By Michelle Welsch May 26th, 2024 Read More
  • Hand lifting smoke-filled cloche

    The Most Important Tip To Remember When Making Smoked Desserts

    While desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.

    By Sylvia Tomczak May 26th, 2024 Read More
  • pulled pork bun sauce

    12 Mistakes Everyone Makes With Pulled Pork Sandwiches, According To A Professional Cook

    When a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.

    By Mary Fawzy May 25th, 2024 Read More
  • turkey burgers pictured on grill

    Here's How Long To Grill Turkey Burgers For Moist Results

    Turkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.

    By Nikita Ephanov May 25th, 2024 Read More
  • shrimp burger on bun

    The Important Tip That Will Save Shrimp Burgers From Falling Apart

    To enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.

    By Stephanie Friedman May 24th, 2024 Read More
  • grilled chicken thighs and legs

    The Absolute Best Cut Of Chicken For Grilling, According To A Chef

    We asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.

    By John Tolley May 24th, 2024 Read More
  • seeded crackers in bowl

    Put Your Favorite Crackers In The Smoker For A Unique, Savory Snack

    Smoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.

    By Michelle Welsch May 23rd, 2024 Read More
  • halved eggplant on grill

    Grilled Eggplant Is The Charred Side You Need At Your Next Barbecue

    The ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.

    By Claire Redden May 23rd, 2024 Read More
  • Close-up of a ground beef and chorizo burger on a brioche bun

    Give Your Beef Burgers Bolder Flavor With One Spicy Mix-In

    To infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.

    By Autumn Swiers May 22nd, 2024 Read More
  • Stack of uncooked, frozen hamburgers

    Here's How Long You Should Cook Frozen Burgers On The Grill

    Cooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.

    By Karen Hart May 21st, 2024 Read More
  • closeup of hot dogs on a grill

    The Pantry Ingredient That Will Take Your Grilled Hot Dogs Over The Top

    Upgrade your grilled hot dogs with a common seasoning ingredient you likely already have at home.

    By Julia Holland May 20th, 2024 Read More
  • raw smash burgers ready to grill

    Yes, You Can (And Should) Make Smash Burgers On The Grill. Here's How

    There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.

    By Nikita Ephanov May 19th, 2024 Read More
  • A plate of grilled corn on the cobs

    Kick Off Barbecue Season Right By Smoking Your Corn On The Cob

    The thrill of barbecue season is unmatched. With warm weather and grilled meats, what's not to love? Spice it up with smoked corn on the cob for added impact!

    By Luna Regina May 19th, 2024 Read More
  • A BBQ smoked pork shoulder on a grill

    The Simple Tip To Add Smoky Flavor When Grilling BBQ Pork Shoulder

    After scoring, seasoning, and searing, you might think you've done all you can for your BBQ pork shoulder. But there's a tip that can improve your grilling.

    By Luna Regina May 18th, 2024 Read More
  • Costco membership card and meat

    11 Best-Value Cuts Of Meat To Buy At Costco

    Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.

    By Sarah Bisacca May 18th, 2024 Read More
  • indoor grilling steak

    Why This Expert Suggests To Always Stick To Dry Rubs For Indoor Grilling

    Grilling indoors isn't the same as grilling outdoors. You achieve great results either way, but your methods need to be tweaked to best suit the environment.

    By Brian Udall May 18th, 2024 Read More
  • Close-up of two pan-seared ribeye cap steaks with butter

    The Must-Know Tip That Will Transform Your Ribeye Cap Steaks

    If you've avoided ribeye cap steak due to that pesky layer of tough silver skin, we have good news. This easy tip turns your cap steaks into tender delicacies.

    By Luna Regina May 17th, 2024 Read More
  • Grilled meat in tongs

    Here's How An Expert Adds Smoky Flavor When Grilling Meat Indoors

    You may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form.

    By Elizabeth Okosun May 17th, 2024 Read More
  • Bison burger and fries

    The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers

    Grilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious.

    By Elizabeth Okosun May 16th, 2024 Read More
  • bourbon and S'mores with fire

    Pair Bourbon With S'mores For A Cozy Campfire Treat

    S'mores may come packed with just as much childhood nostalgia as toasted marshmallow, but when paired with bourbon they are an adult treat.

    By Michelle Welsch May 16th, 2024 Read More
  • short ribs on cutting board and serving board

    11 Mistakes To Avoid When Cooking Short Ribs, According To A Trained Chef

    If you love to cook up a storm with short ribs but something always goes awry, you might be committing some common mistakes. Here's what to look out for.

    By Fred Decker May 15th, 2024 Read More
  • Bobby Flay grilling with Pepsi can

    Bobby Flay Shares How To Host A BBQ And Still Enjoy The Fun - Exclusive Interview

    Bobby Flay is known for many things. When talking to the chef about his Pepsi partnership, it's clear that being in front of the grill might be his favorite.

    By Lucia Capretti May 14th, 2024 Read More
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