Skip The Flour – This Add-In Makes Broccoli Cheddar Soup Creamy And High-Protein
For a creamy and high-protein addition to your homemade broccoli cheddar soup, be sure to add in this simple ingredient.
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The Telltale Sign Your Corn On The Cob Won't Be Very Tasty
Avoid subpar corn by heeding one expert's advice and looking out for this one thing the next time you buy an ear at the grocery store.
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The Genius Iron Hack That Lets You Make Crispy Grilled Cheese While Traveling
Enjoy a tasty grilled cheese on-the-go with this inspired ironing technique that will help you enjoy the sandwich wherever you're staying.
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10 Of The Biggest Egg Recalls Of All Time
Watching out for food recall announcements can help you shop safely. We looked into the 10 biggest egg recalls of all time and this is what we learned.
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Why Raw Honey Crystallizes Faster Than The Processed Kind
Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.
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Don't Throw Out Leftover Lemon Peels, Use Them In Your Garden Instead
Find out which of your garden and house plants love lemon peel fertilizer and the easy ways you can make batches of it at home with lefover citrus peels.
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Why You May Want To Avoid Monk Fruit Sweetener
With an ever increasing number of sugar alternatives on the market, choosing one can be tricky. We look at the cons of super-sweet monk fruit sweetener.
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Doctor Up Cornbread Mix With One Ingredient That Gives It A 'Molten' Texture
Are you looking to give your cornbread a more "molten" texture? Try adding this pantry ingredient that will do wonders to your mix.
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The Most Unique Vehicles Domino's Has Used (Or Tried To Use) To Deliver Pizza
Through the decades, Domino's has tested a long line of delivery vehicles, some more successful than others. These are 10 of the most unique.
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Get Deliciously Moist Cornbread By Adding This One Ingredient To A Boxed Mix
Cornbread is a classic dish, whether made from scratch or with a mix. But there's a simple ingredient you can add to bolster its flavor and texture.
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Why Pumpkins Can Grow So Big, According To Science
A pumpkin is technically a berry. Yet unlike many fruits, it can reach sizes that rival a large boulder. A specific biological property makes this possible.
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6 Simple Ways To Elevate Your BBQ, According To Michael Symon
Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips only a pro could provide.
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Make The Most Decadent Alfredo Sauce With This Canned Ingredient Shortcut
For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising you.
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The Fastest Way To Make Hot Honey When You Don't Want To Go To The Store
Making hot honey is both simple and quick, according to one expert who shares her tips on how to make the spicy sweetness from the comfort of your own home.
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The Best Budget-Friendly Comfort Meals Straight Out Of The '70s And '80s
Parents in the '70s and '80s really understood how to follow a budget. We take a look at some tasty and inexpensive meals that should make a comeback.
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Before Boxed Mix, This Popular Southern Cake Reigned Supreme
Before boxed mixes were popularized, it was still possible to whip up a quick cake with minimal effort. This recipe couldn't be easier (or tastier).
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10 Mistakes You're Making With Homemade Apple Cider
Making apple cider at home isn't that hard. If you want to make a more delicious homemade cider, take a look at how to fix the most common mistakes.
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How Much Fiber You Should Actually Be Eating Every Day
Fiber should play a key role in our daily dietary habits, but how much you should eat, exactly, can be a bit confusing. Here's what you need to know.
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The Strangest Question Butterball's Turkey Helpline Ever Received For Thanksgiving
Butterball's Turkey Talk-Line receives thousands of questions each year, but one expert reveals the strangest one asked by far.
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Don't Let Mashed Potatoes Get Cold – Use This Perfect Method To Keep Them Warm And Ready
If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you need to do.
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The Type Of Orange Juice With The Highest Calcium Content
Move over milk, there's another beverage that'll help you reach your calcium intake, and that's orange juice. The key, however, is picking out the right one.
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This European Country Is Said To Have Invented The Cinnamon Roll
Ever wonder how the cinnamon roll came to be? Far from an American invention, the birthplace of the buns is supposedly this northern European country.
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The Nutritional Differences Between Freeze-Dried And Fresh Fruit
If you're thinking of switching your daily fresh fruit for the freeze-dried version, you'd better read this nutritional guide to the miniature snacks first.
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Hard-Boiling Eggs Past Their Expiration Date: Is It Safe?
If you have some seemingly expired eggs leftover and you're unsure if they're safe to hard boil, here's what you need to know.
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The Unexpected Liquidy Food You Can Bring Through Airport Security
TSA keeps strict rules for the amounts and types of liquids that are allowed onboard flights. But there's one food you can, technically, bring.
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This Comfort Soup Was Deemed Cheap In The '70s (But Is Considered Luxe Now)
There's one five-star comfort soup that's packed with nutrients and is now used to elevate a meal, but it wasn't always held in such high regard.
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The Spam Recipe People Loved In The '50s But Rarely Eat Anymore
Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been forgotten for decades.
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