These Are Some Of Geoffrey Zakarian's Must-Visit Restaurants In LA - Exclusive
As the headlining chef for the L.A. Wine & Food Festival, Geoffrey Zakarian told us about his must-visit restaurants for any trip to Southern California.
Read More-
-
What Is Freeze-Dried Tofu And How Do You Use It?
Perfect for stews to smoothies, freeze-dried tofu a healthy and tasty ingredient you need to have in the pantry. Read on as we take a deep dive.
Read More -
12 Best Bourbons For A Manhattan
If you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
Read More -
We Tried Like Air's Puffcorn And It Might Become Your New Favorite Snack
Like Air puffcorn got a deal on "Shark Tank," so we had to try some flavors to see if it was worth the hype, and if it was better than normal popcorn.
Read More -
15 Popular Chocolate Products At Whole Foods, Ranked
Chocolate products are among the many delicious treats you'll find while browsing around Whole Foods. Let's rank the most popular ones from worst to best.
Read More -
15 Ways To Upgrade Canned Sloppy Joe Sauce
Sloppy Joe sandwiches can become something special by adding a variety of creative ingredients with the canned sauce, many of which you might not expect.
Read More -
What Actually Is Acai And What Does It Taste Like?
Acai has long been lauded as a superfood, loaded with nutritional benefits -- but how much do you actually know about this popular fruit?
Read More -
7 Dishes You Should Never Order At A Dine-In Movie Theater
There are more food options at the cinema than ever before -- but there are some menu items that are better suited to eating i the dark than others.
Read More -
15 Ways To Make Canned Sauerkraut Taste Better
Not everybody has time to make their own sauerkraut, but the canned option is a decent alternative -- or an excellent substitute with these secret weapons.
Read More -
16 Ways To Elevate Canned Sardines
Canned sardines might seem basic, but you're just a few ingredients and techniques away from turning this simple tinned fish into a dinnertime showstopper.
Read More -
12 Best Substitutes For Vodka In Cocktails And Cooking
Vodka is useful when cooking or fixing a drink, but what if you're out or want to switch things up? These substitutes will pack a similar punch.
Read More -
How To Make Classic French Cassoulet
This year, finally master cassoulet, the French stew of white beans, duck confit and garlic sausage. (Plus, find an Instant Pot cassoulet recipe, too.)
Read More -
Cocktail Onions Vs. Cherries: When To Use Either
In the world of cocktail garnishes, cherries and onions both play essential roles. We're covering how each became popular, and when you should use each of them.
Read More -
12 Frozen Chicken Pot Pie Brands, Ranked Worst To Best
Chicken pot pie may be the ultimate comfort food, but it's not the easiest to make. That's why we tried different frozen pot pie brands to find the best.
Read More -
8 Ways To Cook Potatoes In A Waffle Iron
The potato is as adaptable as it is tasty, and if you pair it with your waffle iron, you're sure to enhance all of your breakfasts and side dishes.
Read More -
12 Popular Beer-And-A-Shot Drinks From Around The World
Tasty as a beer, with a punch that tells you it's something a little stronger. That's right: It's a beer bomb shot. Here are some popular ones you should know.
Read More -
15 Creative Ways To Use Breakfast Cereals
Whether its adding a crunch to your ice cream or a burst of fruity or cinnamon-y flavor to your marshmallow bars, cereal is undoubtedly a versatile ingredient.
Read More -
14 Ways To Add More Flavor To Store-Bought Chicken Broth
Here are a number of ways you can add more flavor and spice to store-bought chicken broth quickly and easily, without having to start from scratch.
Read More -
17 Creative Ways To Use Saltines
Saltines aren't just a snack -- they're a culinary secret weapon. These 17 creative ways of using the classic cracker will blow your mind.
Read More -
14 Store-Bought Marinade Brands, Ranked From Worst To Best
Marinades are an essential ingredient for a flavorful grilling experience. Check out our recommendations for the best brands to inspire your next meal.
Read More -
12 Delectable Vegan Pasta Recipes
Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
Read More -
13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
Read More -
7 Alternatives To Egg White Foams For Cocktails
You don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
Read More -
16 Creative Ways To Use Potato Peels
You might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
Read More -
The Stanley Quencher H2.0 Cup You Are, Based On Your Zodiac Sign
Stanley Quencher cups are all the rage, but if you're having a hard time settling on the right one for you, turn to your zodiac sign for some guidance.
Read More -
15 Ways To Add More Flavor To Yogurt
Does the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
Read More -
12 Restaurants Frank Sinatra Loved Across The US
Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
Read More
