The 2 Expert-Approved Sweet Wines To Drink With Tiramisu
There are many types of dessert wines, so we spoke to Erin Henderson, Founder and Chief Sommelier at The Wine Sisters, to find the best options for tiramisu.
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Review: Dolly Parton's Frozen Meal Line Offers A Tepid Take On Southern Comfort Classics
Dolly Parton, no stranger to grocery aisles between her baking mixes and frozen desserts, has launched a new line of frozen meals. We tried all four.
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How To Pair Wine With Salmon
Pairing wine properly takes knowledge and expertise, which is exactly why we reached out to an expert to learn how to pair wine with salmon.
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When Shopping For A Budget-Friendly Red Wine, Pay Attention To The Region
Sorting through the endless options when shopping for a budget-friendly red wine can be overwhelming. An expert tells us that looking at the region can help.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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The Best High-Protein Snacks That Double As Dessert
If you're craving something sweet but also looking to hit your protein goals, good news; there are plenty of snack options that fit the bill.
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9 Restaurant-Quality Margarita Tips From A Chili's Insider
When you think of margaritas, you might automatically think of Chili's. So we asked two Chili's insiders for their best home marg-making tips.
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18 Magnolia Bakery India Menu Items We'd Love To Try In The US
Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
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3 Meats You Should Stop Ignoring At The Deli And Order In Your Next Sandwich
It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.
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How To Design A Kitchen That Won't Look Dated Down The Line – An Expert Guide
Whether you're building a new kitchen or upgrading one, you want to avoid design choices you'll later regret. An expert explains how to avoid a dated kitchen.
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Peroni: What To Know About The Best-Selling Italian Beer
With its crisp, refreshing taste and rich history, Peroni is a popular lager in bars and homes alike. Here's everything to know about Italy's most iconic brew.
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The Most Important Tip To Remember When Converting Your Cake Recipe To Gluten-Free
When converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most important thing to keep in mind.
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Here's How Thick Your Deli Meats Should Actually Be, According To A Sandwich Expert
Whether you're making a sandwich or a salad, the thickness of your deli meat affects the texture and overall enjoyment of the meal. So, how thick should it be?
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We Tried Every New And Returning Strawberry Treat At Trader Joe's And Ranked Them
Everyone loves it when Trader Joe's seasonal snacks are back in stores. We tasted every strawberry treat Trader Joe's released before summer officially starts.
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3 Chef-Approved Tips For Making Restaurant-Quality Gyros At Home
The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a comparable one at home?
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Why The Pan You Choose Matters So Much For Gluten-Free Bread
Gluten-free baking can produce cakes and cookies that are every bit as delicious as the classics, but gluten-free bread is a special kind of challenge.
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6 Popular Trader Joe's Whiskeys, Ranked
If you're lucky enough to live near a Trader Joe's that sells liquor, you can check out the chain's whiskey selections. We sampled and ranked six of them.
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The Key Ingredients You Need To Make Deli-Style Potato Salad At Home
A classic deli-style potato salad is easy to make at home. We spoke with an expert to learn the secret to making a delicious and creamy salad.
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How To Debone Chicken Thighs Like A Pro
Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A trained chef explains how to do it.
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How To Bread And Bake Eggplant Fries For Ultra Crispy Results
If you're aiming for the crispiest eggplant fries possible, try this expert chef's tips for prepping the breading and cooking the fries for best results.
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Is Deli Meat Without Nitrates Actually Better For You?
Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?
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Wendy's Vs McDonald's: Which Fast Food Chain Has The Best Coffee?
McDonald's and Wendy's are known for their burgers, but how do their coffees taste? We sampled four drinks from each chain to see which brand came out on top.
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4 Chef-Approved Ideas For Delicious Dessert Pizza
Dessert pizza is an extremely under rated category of dessert. You might not have your ideal toppings figured out yet, but our expert is here to help.
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14 Store-Bought Veggie Burgers, Ranked Worst To Best
You shouldn't have to settle for a lackluster veggie burger. We tried some of the most popular brands on the market before ranking them from worst to best.
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Sierra Steak Vs Flank Steak: Is There A Difference Between These 2 Cuts?
Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.
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The 14 Best Seasonings At Aldi To Add To Your Spice Rack
Aldi offers many affordably-priced and tasty seasonings. We sampled 20 different ones to see which of them are worth stocking up on.
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The Underrated, Budget-Friendly Cut Of Steak That's Perfect For Grilling
Steak can be expensive, but just because you're cooking on a budget doesn't mean you can't still enjoy a juicy steak. Try this underrated, chef-approved cut.
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