Midleton Very Rare Silent Distillery Chapter Six is aged 50 years and will run you roughly $60,000, and we got to sample it. Here's what we think.
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It's possible to make beef jerky at home, but there are important safety tips to keep in mind, especially if a pricey dehydrator is out of your budget.
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If you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best type of seaweed to use.
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Street food often gets a bad wrap, starting with the very name. But there are underrated delicacies to be had, so we asked an expert for some picks.
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After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?
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There are so many different sushi rolls to choose from, and everybody has their favorites. This option is highly underrated, according to a sushi chef.
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Believe it or not, lemons and limes aren't always interchangeable in your cocktails. An expert shared her simple rule for adding citrus to gin and tonics.
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We chatted with several celebrity chefs at the Nassau Paradise Island Wine & Food Festival about their favorite places to do their grocery shipping.
Read MoreIn a world of mass-produced food, Del Real is bringing it back to the simplicity of Abuela's cooking with its line of wholesome, authentic, ready-to-eat-meals.
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Hot Pockets are a mainstay of the grocery store freezer aisle, but which one reigns supreme? We tasted several of them to see for ourselves.
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You shouldn't have to settle for lackluster cookies, even if you're on a sugar-free diet. Check out which zero-sugar cookies worth adding to your cart.
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Which grocery store offers the highest-quality eggs? Trader Joe's? Aldi? According to one expert, there isn't a difference. Here's why.
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From Bloody Marys to jalepeño margaritas, a lot of cocktails can be enhanced with a little spice. No need to go shopping, you have this spice at home.
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The McDonald's India menu is different from others around the world. Here are the items you should order, and the ones you're better off skipping.
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We got to try McDonald's new McCrispy Strips and Creamy Chili Dip at the chain's Chicago headquarters, ahead of their May 5 debut. Here's what we think.
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If you don't feel like dropping a couple of hundred dollars on an Italian meal, Carbone sells pasta sauce you can ship right to your door. Here's our review.
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We caught up with several chefs at the Nassau Paradise Island Wine & Food Festival and chatted about how they take that all-important morning cup of coffee.
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What do you get when you cross two timeless cocktails with each other? In this particular case, you end up with the best of both worlds in a single glass.
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Bacon can be transformed into jerky to alter its taste and texture and extend its shelf-life. We had an expert walk us through the entire process.
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Are you craving a Bloody Mary but don't have any extra tomato juice around? Not a problem! According to one expert, you can make your cocktail without it.
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Simply Spiked has made a name for itself in the canned cocktail market, but there are almost too many flavors to choose from -- but we have one clear favorite.
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Irish soda bread is unique and can be extremely difficult to make properly knowledge. Luckily, we have an expert to provide tips and guidance.
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Instead of ordering chicken biscuits from a fast food joint, you can make your own restaurant-worthy version. Here are some expert tips for achieving that.
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Pork jerky is a delicious, protein-rich snack that is easy to prepare at home. We asked an expert how to choose the right pork for the job.
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It's no secret that Betty Crocker has a plethora of cookie mixes on the market, but how do they compare? One writer baked each back-to-back for this taste test.
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Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.
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We sampled some different hard seltzer brands and have some definite opinions about which ones you should pick up and which should stay on the store shelves.
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