This Is The Best Way To Season Fried Clams
Chef and VCR Group owner Josh Capon has some helpful -- and spicy -- suggestions for anyone wanting to add extra flavor to their fried clams recipe.
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Review: Kraft's New Boxed Mac And Cheese Varieties Offer Orange-Hued Hints Of Jalapeño And Ranch
Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
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12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
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We Tried Chick-Fil-A's (Sort Of) New Spicy Chicken Sandwich And Banana Pudding Milkshake
We got an early taste of Chick-fil-A's Spicy Honey Pepper Pimento Chicken Sandwich and Banana Pudding Milkshake ahead of their release. Here's what we think.
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12 Iconic Michigan Foods You Should Try At Least Once
If you've never visited Michigan, we've gathered a collection of iconic culinary treats from the state that everyone should try at least once.
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How To Assemble Lobster Rolls Like A Chef For Maximum Flavors
Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
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The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer
Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
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10 Absolute Best Whiskeys To Cook With
With so many different varieties, whiskey can open a whole new world of flavor in your cooking. We have compiled a list of the best whiskeys for the kitchen.
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10 Kirkland Signature Brand Drinks At Costco, Ranked Worst To Best
A refreshing range of Costco-brand Kirkland Signature nonalcoholic drinks are sold for good value, but which taste best? We tried and ranked popular options.
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The Key Element You Shouldn't Overlook When Planning Your Wedding Menu
We spoke to expert Lauren Chambers of Direct My Day to help unravel one of the mysteries of how to best plan the food for your big day.
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The 6 Worst Types Of Starbucks Customers, According To A Former Barista
A former Starbucks barista breaks down which customers made her time there much more difficult than it needed to be, from rude regulars to hordes of teenagers.
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Bulleit Frontier 12-Year-Old Rye Whiskey: The Ultimate Bottle Guide
Bulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
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Fridgescaping: Cool Customization Or Total Waste Of Space?
Fridgescaping is the latest trend that is taking social media by storm, but is it a worthwhile practice or a monumental waste of time and energy?
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The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
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7 Grocery Store Cocktail Sauce Brands, Ranked Worst To Best
How do you like your cocktail sauce? With tang from tomatoes or heat from the horseradish? We ranked seven sauces to help you decide which one is worth buying.
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12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
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15 Absolute Best Spreads To Pair With Sourdough Bread
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
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Try A Sugar Rim For A Sweeter Take On Micheladas
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
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15 Creative Ways To Use Hard-Boiled Egg Yolks
If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ways to use this ingredient.
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The Key Ingredients For Next-Level Flavors In Clam Chowder
According to chef and VCR Group founder Josh Capon, you can use these simple ingredients to bring out the flavor in your clam chowder recipe.
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Disney World's Dahlia Lounge Doesn't Quite Live Up To Art Lovers' Expectations
Inspired by a film dreamed up by Salvador Dali and Walt Disney, at Disney World's Dahlia Lounge the surrealist influence unfortunately ends with the decor.
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Don't Skip This Step When Making Lobster Rolls
A lobster roll might seem like an easy meal to put together, but the nuances in preparation can make a world of difference, including seasoning the water.
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Give Micheladas A Mediterranean Spin With These Simple Dressings
To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
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14 Absolute Best Sides To Eat With Smoked Brisket
A heaping helping of brisket is only made better by the best barbecue sides. What are those side dishes, exactly? We asked the experts for their take.
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14 Unique Ways Experts Garnish Non-Alcoholic Drinks
Love mocktails? From candy floss to fruit skewers, we interview three beverage experts to learn the best ways to elevate non-alcoholic drinks.
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