Review: The Rolling Stones' New Crossfire Hurricane Rum Offers Cocktail Satisfaction
Rum and the Rolling Stones? We try the legendary band's new Crossfire Hurricane Rum to see if this celebrity spirit lives up to the hype.
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This Is The Wine You Should Be Pairing With Halloumi Cheese
Tasting Table spoke to the Sommelier and Operations Manager at Moon Rabbit, Andrew Limberg, about his top wine pick to pair with halloumi cheese.
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The Ultimate Wine Pairing For Ricotta-Stuffed Shells
There's is something deeply comforting about stuffed shells. And with the right wine pairing you can elevate those shells to gourmet-status.
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Review: Goose Island's New Little Breezy Beer Hug Is Now A Bare Necessity Of Summertime
As the newest member of Goose Island's Beer Hug family, Little Breezy is a citrus ale that may deserve a summertime embrace. We taste-tested it for this review.
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The Absolute Best Cut Of Lamb To Cook On The Grill
It's grilling season! Think outside the usual hamburgers and hot dogs for a little bit and try cooking this delicious cut of lamb over the coals.
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Bar Experts Share The 14 Best Ways To Pair Sodas And Summery Cocktails
Looking for something cold and refreshing to sip on during the hot summer months? Use these bar expert tips to elevate your cocktails with sweet, bubbly sodas.
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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Review: Knob Creek's Bourbon X Rye Is A Creative Push For Blended Whiskey
We tried Knob Creek's newest, limited-edition bottle. The blended whiskey of rye and bourbon offers a unique taste and exciting addition to the category.
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This Is The Best Way To Cook Lamb Shoulder
Lamb can serve as the protein in many dishes and can be cooked in numerous ways. For tips when working with lamb shoulder, we spoke to an expert.
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The Chef-Approved Way To Cook With Lamb Breasts
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
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Pastry Professionals Share 15 Common Soufflé Mistakes And How To Avoid Them
Soufflé is a very finicky and intricate dessert to make, so we consulted with some experts to learn the soufflé-making mistakes you will want to avoid.
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15 Creative Ways To Use Cream Cheese
Cream cheese is more than just a bagel spread. It can be used to add a creamy, slightly tangy element to numerous recipes, from appetizers to desserts.
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8 Chef-Approved Tips For Roasting Bananas To Perfection
With these chef-approved tips for roasting bananas, the resulting caramelized bits of goodness could pack a punch of flavor in your favorite dishes.
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Taste Test: Jeni's Ice Creams Topped With Fly By Jing's Sichuan Chili Crisp Is Wonderfully Unexpected
This summer, Jeni's scoop shops are offering Fly By Jing's Sichuan Chili Crisp as a free ice cream topping, but how does this curious combo taste? We tried it.
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The Most Underrated Cut Of Lamb You're Missing Out On
There are countless delicious lamb recipes out there featuring just about every cut of the meat. In fact, choosing a cut of lamb can be a bit daunting.
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12 Absolute Best Ways To Upgrade Your Affogato, According To A Former Barista
A classic affogato already makes for a sweet pick-me-up, but this coffee dessert can be elevated in so many ways. Our resident expert shares the best.
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Spirits Experts Share 10 Tequilas Perfect For Beginners
Calling all budding tequila enthusiasts: These top-notch spirits are perfect for beginners and will send you on a journey of tequila discovery and enjoyment.
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Genio Della Pizza Pushes The Frozen Pizza Market Forward With Artisanal Neapolitan Pies
Genio Della Pizza's ice-cold pizzas are sold as ready-to-cook Neapolitan pies that boast artisanal origin. But do these pizzas pass the taste test?
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This Is The Ideal Liqueur To Balance Your White Sangria
Mixing up a batch of White Sangria seems deceptively easy, but, according to an expert, the type of liqueur you use matters. Here's the one he recommends.
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Sandwich Making Experts Share 15 Ways To Upgrade An Italian Sub
When dressing up your Italian sub, there are some secrets to the ideal preparation. Experts share how to bring this classic sandwich to the next level.
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We Tasted Costco's Kirkland Signature Grass-Fed Butter And It Gives Kerrygold A Run For Its Money
Kirkland Signature's grass-fed butter has much in common with Kerrygold, but does this Costco product taste as good? We tried both for a comparison.
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The Absolute Best Beer Pairing For Pub Soft Pretzels
Soft pretzels are a fantastic snack to munch on at the bar, and Tasting Table consulted expert Chef Jessie Massie about what beer goes best with them.
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12 Expert Tips For Safely Storing And Handling Food At The Beach
Storing food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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18 Tips For Solo Dining, According To A Food Writer Who Embraces This 'Me Time'
Eating out on your own lets you savor your food, enjoy new experiences, or treat yourself to some me time. Here are some tips to maximize your experience.
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This Is The Beer You Should Be Pairing With Barbecue Chips
While it's easier to simply grab whatever is sitting in the kitchen, there is actually a better way to think about this beer pairing.
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10 Tips For The Absolute Best French Onion Soup
French onion soup is undoubtedly a classic meal. Even as a novice cook, you can make this comfort dish with these culinary tips from our in-house expert.
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