Herbaceous Thai Turkey Burgers Recipe
These burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreThese burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Read MoreVegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
Read MoreThe base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
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Read MoreA twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
Read MoreIf you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
Read MoreInspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
Read MoreCrispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
Read MoreThis pot pie gets a spanakopita-style upgrade with feta and spinach before being topped with a flaky golden puff pastry crust.
Read MoreEar-shaped orecchiette are the perfect vehicle for nutty brown butter, crispy shaved Brussels sprouts, and savory Parmesan.
Read MoreWith cauliflower rice as the base, these veggie-filled bowls make for a hearty plant-based lunch or dinner option.
Read MoreTwo Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.
Read MoreWhile this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.
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Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreIf you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
Read MoreThis cheesy gnocchi and roasted pepper bake recipe is topped with fresh mozzarella and basil for a dish celebrating simple, delicious flavors.
Read MoreThe chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Read MoreSwitch up your typical burger routine with these spicy, pepper and onion-topped beef fajita burgers.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreSweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
Read MoreThis recipe for a grilled, massive tomahawk ribeye steak also features a rich, herb-infused compound butter and makes for a deceptively simple dinner.
Read MoreWarm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Read MoreTransform plain sweet corn into something rich and creamy with this weeknight-friendly creamed corn pasta recipe.
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