Mexican Hot Chocolate Arroz Con Leche (Rice Pudding) Recipe
This recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
Read MoreThis recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
Read MoreThese buttery, crisp, and crumbly shortbread cookies get a pop of brightness thanks to an easy lemon poppy seed dough and citrusy icing.
Read MoreTequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
Read MoreA coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
Read MoreFor a sophisticated, mocha-flavored twist on classic French crème brûlée, whip up this creamy mocha version with coffee and chocolate.
Read MoreEarl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
Read MoreThis showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
Read MoreLavender, lemon zest, and almonds add a lovely crunch and fragrance to these simple and delicious scones, perfect for a tea party or spring brunch.
Read MoreWhether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
Read MoreThis walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
Read MoreDon't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.
Read MoreLayered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
Read MoreFreeze-dried strawberries are the secret to the fruity flavor and pretty pink color of this easy, sweet, and decadent white chocolate fudge.
Read MoreThese sweet and moist muffins double down on maple flavor with both maple syrup and extract, and they come together in just 30 minutes.
Read MoreThis low-effort loaf cake yields sweet and moist results with minimal prep work. With fresh strawberries folded into every bite, it's perfect for berry season.
Read MoreThe ultimate coconut treat, these buttery, gooey bars have toasted coconut flavor in both the filling and topping and come together incredibly easily.
Read MorePaired with dark chocolate and tahini, cottage cheese makes a rich, nutty ice cream that's low in carbs, high in protein, and can be made in the food processor.
Read MoreThese chocolate and peanut butter shortbread sandwich cookies double down on rich, nutty flavors with a creamy hazelnut whipped ganache in the center.
Read MoreZhuzh up your plain, tired oatmeal cookies with this recipe, which adds juicy grated pear and white chocolate chips for a wholly unique dessert offering.
Read MoreThree types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.
Read MoreThis plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat.
Read MoreUpgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.
Read MoreCreamy, vibrant, and delicious, this easy DIY pistachio latte is taken to the next level with homemade pistachio milk and a touch of pistachio cream.
Read MoreYour stand mixer will do most of the work for these sweet, pillowy cinnamon rolls, which are stacked and baked in a loaf pan for extra ease.
Read MoreThe surprising ingredient in this honeyed pomegranate bread? Mashed pear, which adds extra moisture and sweetness. Toasted cashews supply texture and crunch.
Read MoreThis recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Read MorePears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.
Read More