Roasted Bok Choy With Crispy Tempeh Recipe
This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
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BBQ Mushroom Sandwich With Carrot-Apple Slaw And Homemade Aioli Recipe
For this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
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Lentil Curry Over Cauliflower Rice Recipe
Lentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
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Broccoli Steaks With Romesco Recipe
Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
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Simple Tofu Katsu Recipe
Vegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.
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Vegan Beet And Black Bean "Meatballs" Recipe
The base of these vegan "meatballs" -- black beans and beets -- is bound together by chickpea flour for a plant-based, nutritious, and versatile main dish.
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Vegan Falafel Burger Recipe
A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
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Plant-Based Chocolate Caramel Tofu Mousse Recipe
This vegan chocolate mousse owes its texture to silken tofu, which blends seamlessly into a mousse while taking on chocolaty flavors like a dream.
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Wintry Christmas Pimm's Cup Cocktail Recipe
Prep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
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Vegan Pumpkin Spice Marshmallows Recipe
Vegan pumpkin spice marshmallows are perfect to float in your pumpkin spice latte, delicious in vegan desserts, and you can even roast them to make s'mores.
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Mediterranean Herb And Olive Fougasse Recipe
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
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Fresh And Vibrant Coconut Fish Curry Recipe
Fresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
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Cranberry Orange Crush Cocktail Recipe
Pretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.
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Instant Pot Lentil Sloppy Joes Recipe
Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
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Shredded Tofu Tacos Recipe
This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
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Vegan Seven-Layer Dip Recipe
This delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
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Vegan Refried Lentil Nachos Recipe
These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
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Ghastly Beet Hummus Halloween Appetizer Recipe
Ghastly beet hummus with ghost pita chips, bright magenta in color and full of flavor, is a spooky Halloween-themed appetizer that is festive and delicious.
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Creamy-Yet-Vegan Roasted Garlic Cauliflower Soup Recipe
This creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
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Lemony Artichoke Crostini Recipe
These lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
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Crunchy Tangy Masala Corn Recipe
Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
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Masala Egg Bhurji Recipe
Full of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
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Vegan Roasted Tomato And Squash Soup Recipe
Roasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
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Cranberry Chia Jam Recipe
Upgrade your morning toast or English muffin with this cranberry chia jam recipe.
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Coconut Chai Rice Pudding Recipe
This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
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Easy Dairy-Free French Toast Recipe
It's a bit tough to make French toast without eggs. So while this still-delicious version isn't vegan, a simple substitution at least makes it dairy-free.
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