A Grill Jacket Can Help Keep Your Outdoor Cooking Up To Temperature
Grill jackets are exactly what you need all year round if you find yourself struggling at maintaining proper temperature levels while grilling.
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This Is The Best Way To Store Parmigiano Reggiano Cheese
Parmigiano Reggiano is an aged, crumbly cheese, but that doesn't mean we want it to dry out completely. To keep it fresh, here's how to store it.
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16 Types Of Melons, Explained
There are many more types of melon out there than watermelon, cantaloupe, and honeydew, and they can be used for far more than a fruit salad.
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Utilize Tallow When Smoking Brisket For The Juiciest Meat
To get the most out of your brisket and ensure every bite is as juicy as the next, you need to break out some liquid gold, aka tallow, as you smoke the meat.
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Is It Safe To Eat Green Rhubarb?
As rhubarb season quickly approaches, you might be eyeing the green rhubarb in your backyard and wondering if it’s safe to eat. Here’s what you need to know.
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Nodi Marini: One Of Giada De Laurentiis' Favorite Pasta Shapes
The New York Times bestselling author and celebrity chef fell in love with this less common yet versatile pasta when she discovered it on a trip to Italy.
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Why You Commonly Find Pickles Served Alongside BBQ
While some barbecue sides, like potato salad, are familiar, others are a little more regional - like pickles. So, how did they come to be served alongside BBQ?
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15 Creative Ways To Eat Egg Salad Without Bread
If you've run out of your favorite bread or you're simply wanting to switch things up, here are some creative ways to eat egg salad without the bread.
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For The Absolute Best Pork Burgers, You Need A Good Binder
While beef is more common, pork burgers are just as healthy and delicious. However, for the absolute best patties, you'll want to use a binder. Here's how.
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Here's How To Add Cheese To Your Scrambled Eggs Like A Chef
Cheese and scrambled eggs are the perfect duo, but adding it in can be tricky. Luckily, an expert shed some light on the best varieties and techniques to use.
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How To Finally Get That Tightly-Sealed Talenti Gelato Jar Open
Talenti makes delicious gelato in a variety of flavors. But there's just one problem - opening the jars can be a challenge. Here's how to open Talenti gelato.
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Transform Leftover Cereal Into A Nostalgic Ice Cream Sandwich
A creative way to use up cereal is to turn them into colorful ice cream sandwiches. Experiment with different cereals and ice cream flavors to make a fun treat.
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14 Ways To Enhance Your Favorite Recipes With Tamari
If you're looking for an umami upgrade to a recipe, try tamari. From salad dressings to pasta sauce, these are our favorite ways to use tamari.
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Why The Position Your Outdoor Grill Station Is Crucial
Perfecting your grill placement might seem trivial, but it determines whether your outdoor cooking venture sails smoothly or plummets into a backyard hazard.
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You Don't Need Freezer Molds To Make Ice Pops. Try This Clever Cup Hack Instead
Freezer molds? You've got plastic at home. See how you can use party cups to shape a set of ice pops. Get creative with fruit, and other sweets to mix in.
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What Exactly Is Pâté, And How Do You Use It?
Whether you're a connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know.
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What's That Gray Liquid In Your Sourdough Starter (And Do You Have To Throw It Out)?
When sourdough starter is left to ferment at room temperature, a liquid ranging from clear to a dark gray color will often form. We'll tell you what to do next.
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17 Creative Ways To Use Tzatziki In Your Kitchen
If tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
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The Knife That You Should Actually Use To Cut Pineapple
There's nothing better than cooling off in the summer with chunks of fresh, juicy pineapple. Make sure you use the right knife for perfect slices every time.
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Use Leftover Roast Beef For A Richer Stew
Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew, you'll never want to go back.
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How To Use Curry Powder When Baking Desserts
Curry powder's complex flavor makes it a good ingredient for making intriguing desserts, and baking gives the spices enough time to work their magic.
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The Key Ingredient For A Sturdy Breakfast Casserole
Several factors influence the success of a breakfast casserole, but adding this one essential ingredient can transform it into a delightfully sturdy dish.
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Are Beignets A French Breakfast Or A Dessert? We Have Your Answer.
Beignets are made with deep-fried dough, usually cut into squares and topped with powdered sugar. But can they be breakfast, dessert, or a snack?
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Lo Mein Vs Huntun Mian: What's The Difference?
While lo mein and huntun mian (wonton noodles) share the same fundamentals, there are several key differences you should know about before diving in.
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The Bite-Sized Ingredients That Take Grilled Cheese To A New Level
The canvas upon which a grilled cheese is painted is truly limitless - and you most certainly do not want to skip out on this bite-sized addition!
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Breakfast Cereal Is The Easy And Fun Way To Decorate Your Next Cake
You don’t need to be a master baker to create a stunning cake, and using breakfast cereal is a simple trick to make your next cake stand out.
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Save That Leftover Olive Brine To Give Your Pasta Dishes Extra Flavor
If you have leftover olive brine laying around, don't toss it or use it only for dirty martinis. Instead, add it to your pasta dishes for more flavor.
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