How To Make The Absolute Best Garlic Bread On The Stovetop
Making garlic bread from scratch might be easier than you think. Here's how to do it on the stovetop, with minimal ingredients and effort involved.
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Never Suffer A Dry Pasta Salad Again With One Simple Tip
Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.
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The Olive Oil Swap For A More Complex Salad Dressing
Whether you've simply run out of your usual bottle of olive oil or are looking for new flavors to add to your meal, this oil is sure to deliver.
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Coat Your Fried Ice Cream In Cereal For An Easy Way To Customize The Flavor
Fried ice cream is typically served in a breadcrumb or cereal shell, but we like to opt for the latter because it gives you opportunity to customize.
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The Classic Snack You Should Be Using For Edible Cake Pop Sticks
Cake pops are one of the most delicious ways to use up leftover cake, but some of your attention should be focused on the stick you use to hold it up.
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Serve Wasabi Mashed Potatoes With Your Steak For A Hint Of Heat
This pairing works since the strong, pungent flavor of wasabi contrasts with the richness of the creamy mash and ups the umami level of the steak.
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Ditch The Bread Bowl And Serve Your Fall Soups In A Whole Pumpkin
Once the air gets a little crisp it can mean only one thing - the return of fall. Get in the spirit by making a comforting soup served in a pumpkin.
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Why It's A Mistake To Rinse Your Canned Fish
We asked chef Charlotte Langley to chime in on why you want to refrain from washing canned fish, and what to do instead for the tastiest meals.
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14 Other Foods You Can Cut With An Egg Slicer
Those slender wires in your egg slicer can cut through a wide variety of foods with ease. A pro chef provides many other uses for this humble kitchen tool.
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The Best Way To Thicken Coconut Milk Without Losing Flavor
While there are lots of tricks for thickening coconut milk, if you want to maximize flavor, adding this ingredient is clearly the best method.
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New To Making Eggs Benedict? Remember These Expert Tips
Eggs Benedict can seem like a daunting dish to prepare, especially for those who are new to it. Here are some pro tips that will make the process easier.
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Tasso Is The Smoky And Spicy Ham That You Need To Start Cooking With
Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.
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How Long To Cook Spaghetti Squash For A Satisfyingly Al Dente Texture
With fall on the horizon, it's time to snag a yellow spaghetti squash and cook some delicious vegetarian pasta. Here's how to get the perfect al dente noodles.
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Sweeten Up Canned Bread With A French Toast Upgrade
When you think of the best breads for making French toast, some varieties probably come to mind. There's one that probably isn't on your list but should be.
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Give French Dressing An Extra Punch Of Flavor With Blue Cheese
To take your dressing game to the next level, add blue cheese crumbles to bottled French dressing for an easy upgrade of punchy flavor.
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Dried Banana Chips Are The Easy, Crunchy Snack To Have On Hand
While you can pick up banana chips from the store, you can also easily make them at home, putting both flavors and oil content into your own hands.
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The Ingredient To Add For Scrambled Eggs With Layers Of Umami Flavor
There are many great mix-ins for scrambled eggs, but this umami-laden ingredient recommended by an expert chef at the American Egg Board may surprise you.
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Create A Protein-Packed Breakfast With 3-Ingredient Cottage Cheese Pancakes
Pancakes are usually thought of as an unhealthy breakfast, but they don't have to be. You can make healthier pancakes with just three ingredients.
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Can You Save Leftover Mashed Banana (And If So How Long)?
Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe.
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The Best Temperature For Frying Eggs Depends On How You Like Them
When it comes to frying eggs, no two people like them the same. According to an expert, changing your cooking method to suit your preferred texture is best.
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A Dirty Martini Inspired Dressing Is The Salty, Savory Bite Your Salads Need
If you're ready to add a little extra something to your vinaigrette dressing recipe, why not draw some inspiration from a classic dirty martini?
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Add An Extra Touch Of Sweetness To Pumpkin Pie With A Chocolate Layer
No Thanksgiving table is complete without a pumpkin pie, and one of the best ways to give your pie new life is with an ingredient that can make anything better.
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The Reason Club Sandwiches Include A Third Slice Of Bread
A third slice of bread in the middle of the ingredients is a signature of club sandwiches, but what is the purpose behind this trademark addition?
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The Special Topping Joanna Gaines Adds To Her Banana Bread Batter
When it comes to baking banana bread, Joanna Gaines has a special trick that always adds more of a tasty crunch to this already delectable treat.
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How To Use Portobello Mushrooms For A Meat-Free Pot Roast
You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a great stand-in for a meat-less take.
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How To Cook Carnival-Worthy Elephant Ears At Home
We all love tracking down the funnel cakes and turkey legs when it's time to hit up the fair, but you can make homemade elephant ears at any time of the year.
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The Absolute Best Way To Carve A Bone-In Ham
There's a super simple carving method that takes all the guesswork, stress, and struggle out of the process (and looks pretty impressive, too).
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