5 Kitchen Tools You Didn't Know Could Go In The Dishwasher
Some kitchen staples come stamped with "dishwasher-safe" messages, or at least instructions that include cleaning guidance. But what happens when they don't?
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Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
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The Absolute Cutest Way To Use Up Leftover Cadbury Mini Eggs
While you could give Cadbury mini eggs a rough chop and use them in place of chocolate chips, there's a better way to feature them in cookies.
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5 Flavorful Substitutes For The Water In Your Boxed Cake Mix
There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.
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You Can Eat Mango Skin, But Be Aware Of This Side Effect First
While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango skin that can affect some people.
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Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It)
Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and make the smoothest fudge possible.
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Capers Vs. Caper Berries: What's The Difference?
While capers and caper berries may sound interchangeable, that isn't the case. Buds and berries have stark differences in harvesting, appearance, and flavor.
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What Kind Of Flour Is Best For Gluten-Free Pasta?
There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is a minefield. We asked an expert.
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The Secret To Outback's Bloomin' Onion Is What Made McDonald's Original Fries So Good
Fried onions are undeniably delicious in any form, but there's something about a Bloomin' Onion. Here's the secret to its intense flavor.
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The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch
If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.
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How To Tell If Garlic Is Roasted Properly: Use This Simple Touch Test
Roasting your own garlic will dramatically improve the flavors of any dish you make with it, but how can you tell when it's done? Here's what to look for.
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11 Pasta Shapes You Can Make Without Spending $100+ On A Machine
You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
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Why You Shouldn't Put Cookware In The Dishwasher (Even If It's Dishwasher Safe)
Just because something is dishwasher safe, it doesn't mean it truly belongs in the dishwasher. Here's why you should be careful about certain types of cookware.
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The Top Tip For Avoiding Soggy And Stringy Roasted Asparagus
Want to ensure that your roasted asparagus is properly cooked? Here's what you need to know when it comes to combating sogginess and stringiness.
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The Straw Trick That Makes Stacking Cakes A Breeze
While decorating your layer cake is important, it's all for nothing if your cake topples over or sinks in on itself. This straw hack makes stacking a breeze.
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Crank Up The Flavor Of Roasted Potatoes With One Unexpected Seasoning
We have an unusual but inspired seasoning idea to make your next batch of roasted potatoes extra-specially delicious. And it really couldn't be any easier.
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3 Mistakes You're Making With Your Meat Thermometer (And How To Avoid Them)
A meat thermometer is an important tool in guaranteeing food safety, but even if you have one, you might not be using it correctly. Here's what to avoid.
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Here's What You Need To Know Before Baking With Matcha For The First Time
Baking delightfully green-hued cakes and desserts using matcha is a fun thing to do, but there are a few key tips you should know before you start the process.
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What Happens If You Accidentally Microwave Styrofoam Takeout Containers
What should you do if your styrofoam-packaged takeout has gone cold, or you're eating the leftovers the next day? Can you microwave the whole container or not?
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How To Turned Canned Sardines Into Affordable At-Home Sushi
Love sushi but can't handle the price tag? Here's a hack that delivers the umami of fish, veggies, and rice for a low cost — and it even comes in a can.
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Sweet Vs Savory: The Ultimate Matzo Brei Debate
Matzo brei is a staple for many Jewish families during passover, but the dish can vary significantly between households. Should it be sweet or savory?
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You Have To Memorize Martha Stewart's Decadent Waffle Technique
It should come as no surprise that Martha Stewart has a trick to make basic waffles extra special. Here's what she shared on Instagram.
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The Unlikely Ingredient That Takes Carrot Cake To The Next Level
Carrot cake can have a bit of an identity crisis: Breakfast bite or a sweet treat? We're making things even more complicated by adding one unusual ingredient.
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12 Must-Have Costco Products That Will Declutter Your Kitchen
Costco is one of the best places to shop for kitchen-decluttering products. These must-have items will help make your space even more organized and functional.
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Take Your Popcorn To The Next Level With One Unexpected Candy Mix-In
You can't go wrong with a bowl of salty and buttery popcorn. But you can take it to the swalty next level by mixing in this sweet, unexpected candy.
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The 3-Ingredient Hack That Will Turn Your Marinara Sauce Into Tomato Soup
If you want to make a quick bowl of tomato soup, a jar of marinara sauce makes a good base. Here's what else you'll need to add to make it creamy and delicious.
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14 Ingredients To Upgrade Your Zucchini Bread
Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked goods could be so delectable?
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