3 Fresh Herbs That Seriously Punch Up Canned Enchilada Sauce
Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of doctoring involved.
Read More-
-
The Cheap, Versatile Tool You Can Use As A Pizza Stone
Without a pizza stone or a pizza steel, cooking the perfect pizza at home seems impossible. Or, you could just try this hack instead.
Read More -
12 Absolute Best Cold Brew Coffee Makers, According To Reviews
Cold brew is no longer just for summer - or something that can only be had at your favorite cafe. For at-home cold brew, consider these well-reviewed models.
Read More -
Is It Safe To Put Nonstick Pans In The Oven? The Answer Is Complicated
Nonsticks pans are great for stovetop cooking, but what about the inside of the oven? Can these slick pans withstand high heat from all directions?
Read More -
The 5 Essential Ingredients For The Best Salisbury Steak, According To A Chef
If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding these five essential ingredients.
Read More -
The 3 Biggest Mistakes That Are Ruining Your Chocolate Mousse
Despite only containing a few ingredients, chocolate mousse is notoriously difficult to get just right. That's why we asked an expert for advice.
Read More -
Lobsters Don't Scream When They're Cooked - So What Is That Sound?
Ever heard that screeching sound coming from a boiling lobster? Believe it or not, the crustacean isn't screaming, but the sound is strange.
Read More -
The $5 Texas Roadhouse Gift To DIY For Valentine's Day
Not sure what to get your special someone for Valentine's Day this year? Try this inexpensive Texas Roadhouse treat. It's bound to be a hit.
Read More -
Here's How Long You Can Store Leftover Charcoal
What about that bag of charcoal you kept hanging around? How long before it's time to toss it and buy a new one? Well, it depends on the type of charcoal it is.
Read More -
Make The Juiciest Chicken Pot Pie With 2 Foolproof Flavor Tips
We reached out to chef Jesse Moore, corporate chef at Cargill Protein, to ask him for his best tips on making a juicy chicken pot pie.
Read More -
How Long Does Cashew Milk Last Once Opened?
Since each nut milk is different, it's hard to know how long it's safe to drink cashew milk once it's opened.
Read More -
You Haven't Seen Whimsy Until You've Seen A 1920s Toaster
Looking back at early gadgets often makes us appreciate the efficient time-saving devices we have today, but there's a certain appeal about this early toaster.
Read More -
How Long To Cook Pot Roast In The Oven For Perfectly Tender Results
Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, corporate chef of Cargill Protein.
Read More -
4 Expert Tips For The Richest Vegan Chocolate Mousse
A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in vegan chocolate mousse.
Read More -
This Is The Best Fish To Use For Deliciously Sturdy Kabobs
Not all fish can handle the intense flames and delicate balancing act of skewers, often resulting in flaky, frustrating outcomes.
Read More -
A Step-By-Step Guide To Descaling Your Nespresso Vertuo Machine
If you've been putting off descaling your Nespresso coffee machine, use this step-by-step guide along with our helpful tips to make the process easy,
Read More -
For A Unique Twist On Your Pizza, Ditch The Crust For An Easier Swap
When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your favorite pizza toppings.
Read More -
5 Ways You Should Be Seasoning Pork Tenderloin But Aren't
Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box seasoning suggestions.
Read More -
Ree Drummond's Absolute Favorite Flavor For Homemade Ice Cream
Ree Drummond, known as the Pioneer Woman, loves this flavor ice cream, and we think this is a great flavor to start with if you're new to ice cream making.
Read More -
The Easy Way To Get A Gorgeous Crunch On Top Of Bread Pudding
Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.
Read More -
Turn Kettle Chips Into An Elevated Party Snack With 2 Extra Ingredients
Even with a store-bought bag of chips, there are simple ways to elevate the snack for more of a decadent bite that'll appease your guests.
Read More -
Your Next Bánh Mì Needs A Sloppy Joe-Inspired Upgrade
The bánh mì is a timeless classic of fusion cuisine, so you might as well keep innovating on its design by fusing another culture into the mix.
Read More -
The Most Flavorful Pan Sauce For Fish Relies On A Simple Method
Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.
Read More -
The Best Way To Prep And Season Your Turkey Before Grilling
If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master supplied tips on how to prep the bird.
Read More -
8 Tips You Need When Making Chicken Piccata
Chicken piccata is the perfect dish for both simple weeknight meals and elegant dinner parties. Here's how you can elevate your chicken piccata to new heights.
Read More -
The Best Type Of Potato To Use With Corned Beef Hash
Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.
Read More -
The Juiciest Salisbury Steak Relies On One Simple Final Step
Hungry for a juicy Salisbury steak? We spoke with a professional chef who revealed the best way to prepare this meal at home.
Read More
