The 2-Meat Combo That Makes Shepherd's Pie Unforgettable
Simply swapping some of the meat in your shepherd's pie recipe will yield a tastier dish all around.
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This One Ingredient Is All You Need To Seriously Enhance The Flavor Of Just About Any Soup
Soups are endlessly customizable -- but if you're looking for an umami punch that you can't find elsewhere, look no further than this Asian mainstay.
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Do Squash Blossoms Need To Be Prepped Before Cooking? We Asked An Expert
Squash blossoms can be used in many delicious ways, so it's worth giving them a try. And they're easier to cook than you think.
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The Secret To Getting Caramel To Actually Stick To Apples
While caramel apples might look perfect at your local country store, making them at home can prove difficult, with the caramel topping sliding right off.
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Balsamic Vinegar Vs Balsamic Glaze: Here's Why They're Not The Same Thing
Balsamic vinegar and balsamic glaze unsurprisingly share a lot in common, but here are the differences, and which condiment you should be using when.
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This Kitchen Staple Adds Crunch To Your Roasted Broccoli Without Affecting The Taste
Over the years, broccoli has garnered a rather unfair reputation of being boring or gross, but adding this pantry staple to the mix changes everything.
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Can You Substitute Coconut Cream For Coconut Milk?
Coconut cream and coconut milk share a lot in common, but if you want to substitute one for the other, you need to do a little tweaking first.
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Cooking Rice In White Wine Is The Upgrade You Didn't Know You Needed
There are plenty of ways to flavor your rice, but have you tried cooking it in white wine? There are plenty of varieties that can add fruity or floral flavors.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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Trisha Yearwood's Wing Brine Calls For A Tangy-Sweet Pantry Staple
It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect chicken.
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How To Turn Plain Tortillas Into Deliciously Cheesy Mini Croissants
This easy hack can turn an everyday tortilla into a crispy, cheesy mini croissant with very little effort.
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The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten
Celebrity chef and beloved cookbook author Ina Garten weighed in on the ideal lean-to-fat ratio for beef that will make the best burger possible.
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Skip One Bacon Prep Step And You'll Ruin Your BLT Sandwich
If you want every bite to actually taste like a good BLT, there's one bacon prep step you can't skip.
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The Cracker Mistake That's Ruining Your Charcuterie Board
A lot of thought and effort goes into selecting and arranging the best elements of a charcuterie board, but one type of cracker is a big mistake.
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The Fastest Way To Turn Rotisserie Chicken Into A Meal
For a quick and easy meal any day of the week, turn to rotisserie chicken for a low-prep option. The best part: you don't have to cook anything.
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Try This Alternative For Grating Nutmeg When You Don't Have A Grater
When your recipe calls for freshly ground nutmeg, and your grater is nowhere to be found, you can lean on this common kitchen gadget instead.
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The Oyster Shucking Mishap That Left Andrew Zimmern Scarred
Andrew Zimmern's love affair with oysters dates back to his childhood, but an incident with a French oyster knife left him scarred for life.
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10 Creative Ways To Use Leftover Beef Broth
Don't toss out that leftover beef broth. Check out all the different dishes that you can use it in, adding beefy and umami flavor where it counts.
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8 Desserts You Can Make With Store-Bought Pancake Mix
Pancake mix is a staple in many homes, but you don't have to stick to the basics with this boxed good. We have a few scrumptious desserts you can make with it.
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Chickpeas Vs Lentils: Which Is Higher In Protein?
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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The Two Cooking Tips From Bobby Flay To Make Bacon Strips 10x Better
If basic pan-frying is your go-to method for cooking bacon, then you've been missing out big time. Try taking a page from Bobby Flay instead.
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The Baking Aisle Ingredient That Makes Spaghetti Sauce Richer And Bolder (It's Not Baking Soda)
The key to good spaghetti sauce is often found in its simplicity, but one ingredient could change things up. So, we asked an expert all about it.
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Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease
If the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
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This Unconventional Flour Is Richer In Protein Than Meat Or Eggs
This type of flower, also known as acheta powder, is a wonderful source of protein, even better than chicken, beef, and eggs.
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You May Have Been Opening Morton Salt Containers Wrong Your Entire Life
It turns out that there's a hidden way to open Morton salt containers that makes them useful for more than just pouring salt.
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Avoid Using This Onion In Your Tacos At All Costs
Onions are a staple included in most types of tacos, but there's one kind of onion that you should reconsider adding to the mix.
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Remove Bacon From Its Package Like This For Easy Cooking
Making some bacon isn't always the neatest task, but you can simplify your life by trying this one hack to get your bacon out of its packaging.
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