Add Texture To Tacos With A Crunchy Snack You Already Have In Your Pantry
Sprucing up your tacos shouldn't be overthought. In fact, adding texture to your tacos is very easy if you have this pantry ingredient on hand.
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Why You Should Skip The Colander When Straining Ravioli
Is there anything more heartbreaking than an empty ravioli? These tender pieces of stuffed pasta deserve some TLC during preparation, so skip the colander.
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The Store-Bought Ingredient Giada De Laurentiis Uses For Chicken Tenders With An Italian Twist
Chef Giada De Laurentiis loves to add an Italian edge to her recipes. When making easy chicken tenders, she uses a super quick Italian-influenced shortcut.
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Boil Potatoes In Tea To Infuse An Explosion Of Flavor
Adding loose tea or tea bags of all kinds to the water for cooking boiled potatoes will give your spuds a deliciously delicate new layer of fragrant flavor.
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Why You Should Be Using Shoulder Tender For Delicious Roast Beef
Shoulder tender is an underappreciated, high-quality cut of meat, and it can make a fantastic roast beef if you know how to handle it.
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Yes, You Can Deep Fry Corn On The Cob
Deep fried corn on the cob is the quick and delicious side you didn't know you needed in your life. Here's how to make and serve this easy recipe.
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Give Your Tofu A Coconut Crust For A Uniquely Crispy Bite
Up your tofu game with this simple trick for making a delicious coconut crust that adds a nice crunchy texture and makes a great addition to tons of dishes.
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Dice Avocado For A Chunky Twist On Homemade Guacamole
If you want chunky guacamole instead of a puree-like dip, dice it. This will give you the freshest looking version of the Mexican staple recipe.
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The 2-Ingredient Sauce Your Next Burger Needs
If you're looking to ditch the standard ketchup and mustard on your burger, try out this two-ingredient sauce that's super easy to make.
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Don't Throw Out Your Watermelon Rinds — Make Kimchi Instead
Next time you're enjoying a slice of watermelon don't throw out that rind, it can be pickled and used to create some delicious kimchi.
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12 Creative Ways To Cook With Gin Like A Trained Chef
Gin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from substituting for juniper berries to making salad dressing.
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How To Get Soft Hot Dog Buns Without A Steaming Basket
Steaming hot dog buns will make them warm and soft and taste like those delicious Costco hot dogs - and you don't even need a special kitchen tool to do it!
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Kewpie Mayo Is The Flavor Upgrade You Need For Creamy Salad Dressings
If you want a richer, more umami-filled flavor for your homemade salad dressing, put down the Hellmann's and pick up Kewpie mayo instead.
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Give Your Ranch Dressing A Spicy Twist With One Mix-In
Ranch dressing pairs perfectly with nearly everything, but if you want to truly take it up a notch, you need to mix it with another common kitchen find.
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14 Tips For Making The Ultimate Quesadillas
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
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Our Favorite Marshmallow Brand Is Perfect For S'mores
Sometimes choice can be a blessing and other times a chore. If you're looking for the perfect marshmallows for s'mores, why not go with our number one ranking.
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Microwave Corn On The Cob In The Husk For Easy Shucking
Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn. This hack makes the chore simple.
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Adding Fruit To Homemade Ice Cream Helps It Stay Frozen Longer
It's so easy to buy a tasty variety of ice cream at the store, but there is a special allure to crafting your own. Just be sure to add fruit.
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Avoid This Big Mistake When Cooking Bean Burgers
If you want to cook the perfect vegetarian or vegan bean burger, you'll want to steer clear of the barbecue grill and use these cooking methods instead.
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This Southern Staple Cheese Belongs On Your Deviled Eggs
Pimento cheese is so often served at picnics and lunches with deviled eggs, so it's only natural to consider a mash-up of these two classics.
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The Trick To Choosing The Best Crawfish At A Seafood Boil
Here's what to look for when picking the best crawfish out of the pile at a seafood boil, and tips on how to cook them well when hosting your own!
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14 Types Of Bacon And How To Use Each Of Them
From sandwiches to salads and beyond, almost everything tastes better with bacon. Let's dive in to 14 types of bacon you should add to your recipe repertoire.
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11 Tips And Tricks For Making Ultra-Rich Biscuits And Gravy
Biscuits and gravy are comforting, right up to the point that you make a mistake on the recipe. Avoid that by following these tips from a biscuit pro.
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Bring Chicken Pot Pie And Spanakopita Together For An Ultra-Comforting Dinner
Why wouldn't you want to combine two dishes filled with rich comforting ingredients wrapped up in buttery pastry? These two are a match made in heaven.
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How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
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Tri-Tip Is An Affordable And Flavorful Cut To Consider For Your Next Roast Beef
Tri-tip is the cut of beef that is both affordable and flavorful, making it the best choice for your next roast beef recipe.
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Level Up Potato Salad With One Flavor Packed Ingredient
There's a secret ingredient that will amp up the flavor of your standard potato salad recipe, and you can buy it for just a dollar or two.
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