Don't Be Afraid To Try Unique Flavors In Your Homemade Sushi
Expert sushi chef Masaharu Morimoto suggests some tips for adding interesting new flavors to your homemade sushi, and we offer our own suggestions, too.
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How To Use Tortillas To Make The Ultimate Homemade Pizza Rolls
When making your own pizza rolls, the secret to a successful recipe can be as simple as using tortillas. Here's how they can level up your recipe.
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The Reason You Should Never Serve Homemade Pico De Gallo Right Away
Fans of pico de gallo may already know this trick of letting the homemade salsa sit before serving, but what about the reason? It's more simple than you think.
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Sesame Oil Takes Sauteed Spinach To The Next Level
Using sesame oil when making sauteed spinach takes this leafy green to flavor heaven, and also brings opportunities for jazzing up the side-dish even more.
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The Best Method To Extract Beef Tallow From Meat
Beef tallow is a cooking fat that doesn't get much love compared to others. And it also can be easy to extract, as explained by celebrity chef David Burke.
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How To Easily Cook Couscous In Your Coffee Pot
Beyond making coffee, did you know your coffee pot can be used for cooking? Give it a whirl by cooking couscous in there and thank us later.
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Upgrade Your Next Cheese Ball With One Powdered Soup Mix
A cheese ball should be a wonderful blend of tastes and textures. Add this one powdered soup variety and get your guests guessing at the secret ingredient.
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You've Been Cutting Oranges Wrong This Whole Time
If you don't want to peel your oranges (and get that residue all over your hands) try this hack to cut it in a way that gives you pith-free, juicy slices.
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Up Your Ice Cream Game And Add Some Crackers Into The Mix
Salty crackers and sweet ice cream are the surprising combo that just works, and we've got great ideas for pairing the two for some lip-smacking desserts.
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Give Your Cauliflower The Crispiest Texture With This Air Fryer Technique
If you've ever enjoyed cauliflower wings at a restaurant, you know crispiness is key. At home, an air fryer can help deliver this result.
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Do You Always Need To Wash Your Shrimp? We Asked An Expert
There's a debate about whether you should wash shrimp before cooking it, so we consulted an expert seafood chef for an answer on fresh and frozen shrimp.
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The Key Step You Should Never Skip When Making Beef Tallow
Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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Tuna Heads Are The Underrated Fish Cut You Need To Try
Tuna heads are overlooked in Western cuisine, but they're a delicacy elsewhere in the world. Andrew Zimmern fills us in on this flavorful fish cut.
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Give Your Pancakes A Savory Twist With A Breakfast Hash Filling
Pancakes don't have to be sweet, and savory pancakes don't have to be boring. Instead, you can stuff pancakes with breakfast hash for an all-in-one bite meal
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This Is Key To Perfect Sushi Rice Every Time
We spoke to a sushi expert who gave us some very handy advice on how to make perfect sushi rice at home. And it's not as tricky as you might think.
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Here's How Long You Should Marinate Beef In Red Wine
Marinating a steak or a cut of beef in red wine can make it beautifully tender and succulent. But how long should you marinate it for? We asked an expert.
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Give Pico De Gallo A Greek Twist With Cucumbers And Feta Cheese
You can never go wrong with a classic pico de gallo. The perfect canvas, you can also fuse cultures to give it a kick with these Greek incorporations.
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The Powerful Ingredient That Takes Chili To The Next Level
Adding a few drops of this secret ingredient to your homemade chili can give it a nice smoky flavor. Given its potency, a little goes a long way.
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17 Absolute Best Ways To Elevate Your BLT
A BLT is a true classic American sandwich, but that doesn't mean you can't change up the recipe a little. Here are some expert tips on freshening up your BLT.
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How To Cut The Sweetness Of Homemade Hot Honey
Making homemade hot honey is simple, but that doesn't mean there isn't still room to fine-tune your mixture for the perfect balance of heat and sweetness.
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The 3-Step Method That Creates Insta-Worthy Avocado Roses
Avocado roses are a gorgeous addition to any dish, from breakfast bagels to salad bowls. Here's how to make an avocado rose at home in three simple steps.
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Make Classic Strawberry Shortcake Even Better And Grill It First
Grilling fruit is a surprisingly simple and effective way to upgrade its flavors, and that goes double for a strawberry shortcake with fresh fruit.
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Why You Should Add Matcha To Your Next Batch Of Whipped Cream
Matcha has faced a explosion in popularity in recent years. But one tea-inspired treat that you may have not thought of before is matcha whipped cream.
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Why It's Essential To Cook With High-Quality Beef Tallow
Before you get to using beef tallow in your cooking, it's important to keep in mind that quality makes a huge difference.
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How To Amp Up Your Tomato Jam With A Little Bourbon
Summer is the time to come up with creative ways to use the abundant bounty of tomatoes, so why not try adding bourbon to a tomato jam?
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Here's How To Substitute Hominy For Chickpeas
How to swap canned kitchen goods is always valuable knowledge. When it comes to replacing chickpeas with hominy, the substitution couldn't be easier.
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Add A New World Of Flavor To Deviled Eggs With One Salty Ingredient
If you're not ready to take the plunge into eating this seafood on its own, however, try adding it to your deviled eggs.
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