This Grocery Store Staple Can Elevate Your Roast Potatoes
Roasted potatoes aren't foolproof, but there is one thing you can do to make things a bit easier for yourself.
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Why Avocado Oil Is So Great For Sautéing
While olive oil is most often the standard preference for at-home cooks, avocado oil is a healthy addition you might want to reach for the next time you cook. -
The Safest Way To Put Out A Charcoal Grill
We know simply throwing hot coals away after cooking on a charcoal grill is dangerous, but what's the soundest method to kill the heat? -
How To Prevent Stuffing From Becoming Too Salty
The key ingredients of stuffing, the Thanksgiving favorite that's a welcome side dish all year long, can add more salt to your mixture than you might expect. -
Why You Should Consider Mixing Salad With Your Hands
Salads can actually be complicated to make correctly. Here is why you should throw out your tongs and use your hands when mixing your next great salad. -
Gordon Ramsay's Tip For For Honing Your Vegetable Cutting Skills
Vegetables are a versatile and necessary part of the average diet. Chef Gordon Ramsay provides a helpful tip for honing your vegetable cutting skills. -
What You Should Look For When Buying Brussels Sprouts
Firmness and size matter when selecting the nutrition-rich Brussels sprout, which has edged up in popularity as cooks learn the best ways to prepare the veggie. -
The Reason You Should Consider Toasting Quinoa
Quinoa has exploded in popularity in the last several years due to it superfood status. Yet, for many of us, preparing it is still something of a mystery. -
Best Way To Prevent Pizza From Sticking To A Cast-Iron Skillet
The cast-iron skillet is a must-have for many home cooks for everything from cornbread to pizza. Here is a tip to prevent your pizza from sticking to it. -
The Best Herbs To Elevate Your Garlic Bread
While there's certainly nothing wrong with using parsley for your garlic bread, there are a few herb substitutions that give the classic a run for its money. -
Take Your Fruit Salad To The Next Level With One Simple Ingredient
Fruit purists today may not enjoy canned fruit cocktail, but a homemade infused syrup can turn a boring bowl of cut-up fruit into the star of the dessert table. -
The Easiest Way To Pre-Portion Frozen Burger Patties For The Grill
It's grilling season, and that means lots of burgers. Here's a burger hack will perfectly portion your meat without even getting your hands covered in carrion. -
Why You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher. -
What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more. -
New Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
