What Store-Bought Rotisserie Chicken's Appearance Says About Its Quality
Not every store-bought rotisserie chicken is a winner. To guarantee the freshest and tastiest poultry, keep an eye on these visual clues.
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The Extra‑creamy Way To Thicken Shakes When Yours Feel Watery
There is a simple trick to achieving shakes with that perfectly thick, creamy consistency. You only need to blend in these two ingredients.
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Don't Bother Buying A Popcorn Maker If You Already Own This Common Appliance
You may be tempted to buy a popcorn maker if you pop corn often. But why waste that money and valuable kitchen space if you can just use this appliance instead?
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What Is Date Paste And How Is It Used?
Whether baking or cooking, date paste is an incredibly versatile ingredient to keep stocked in your panty. Here's how to find it, and the best way to use it.
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Keep An Eye Out For These Versatile Thrift Store Gems — Martha Stewart Swears By Them
Martha Stewart is an icon when it comes to creative ideas. And this thrift store find won't just make your kitchen look nice, it can help tidy up your storage.
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Is Milk Going Bad Faster Now? What To Do If Yours Is Spoiling Early
No one wants to endure spoiled, sour milk. But there are a few ways you can ensure it doesn't go bad for as long as possible.
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How To Swap The Meat For Vegetarian Goulash
While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat substitutions and the right timing.
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5 Items That Don't Belong On Your Kitchen Countertops — And 5 That Do
Kitchen countertops often become a drop zone for all the bric-a-brac of everyday life, so we asked an expert which things we should keep and which should go.
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The Trick To Juicy Pork Chops Without Brining
There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of brining pork.
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This Light, Flavorful Bowl Reinvents The Classic Burger — And It's Perfect Any Night Of The Week
When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush mushroom burger bowl with special sauce.
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Is It Okay To Cook Ground Beef That Smells A Little?
That moment when ground beef smells a little off can stop dinner in its tracks. Is it normal, or a sign of something risky? An expert weighs in.
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Turning Dole Whip Into A Protein Shake The Cheap Way
It's very easy to make a Dole Whip shake at home that's full of the original flavor and packed with healthy protein, too, and there are plenty of variations.
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The Easiest Way To Clean Greasy Stove Grates Without Harsh Cleaners
If you're keen to avoid piling up a variety of household cleaners, there are more natural ways to clean greasy grates that will still get the job done well.
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10 Creative Ways To Use Ricotta Cheese
Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.
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The Defunct Chicago Museum Where Pizza Took Center Stage
Some people love pizza so much that they want to shout its history and cultural significance from the rooftops. Enter, the U.S. Pizza Museum in Chicago.
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How To Build A Berry Bowl That Stays Crunchy Even After Adding Toppings
A berry bowl is perfect for breakfast or even a snack, but if you want to maximize crunchiness, follow our advice and never have a soggy bowl again.
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Rust In Your Microwave: When It's Dangerous And When It's Not
Microwaves are a convenient appliance to have in the kitchen, but if you see rust and other cues that it's out of repair, you might want to reconsider using it.
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For Top-Quality Olive Oil, Consider Buying It From This Area
Many associate the best olive oil with European Mediterranean countries, but there are regions that produce equally great oil on the other side of the Med.
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The Jarred Ingredient You Need For An Easier Homemade Chili
For chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your pantry to your next batch.
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Why Perry's Steakhouse Thursday Night Prime Rib Has Diners Lining Up
A great meal at a good steakhouse is one of life's great pleasures. Perry's Steakhouse Thursday night prime rib dinner is popular with diners.
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Bread Isn't The Great BBQ Joint Side Dish You Think It Is, According To A Pitmaster
Deliciously tempting as it may be, pitmasters agree that rolls and buns are best left off of your plate when dining at a barbecue joint.
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Keep An Eye Out For This Seafood-Label Red Flag At The Grocery Store
The seafood industry is well-regulated, but enforcement of these rules is sometimes a different story. This is one way to shop smartly and safely.
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How To Stop An Over‑hard Fried Egg From Browning Before The Yolk Sets
Cooking an over-hard egg is by no means easy. This is precisely why you need to remember one simple trick that'll ensure even cooking.
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The Easiest 3-Ingredient Dip Starts With This Pantry Staple
Dips don't need to be complicated. In fact, sometimes the best recipes require just a handful of staples, such is this case with this zesty and creamy dip.
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How Much Fat To Trim From A Pot Roast For Tender, Juicy Results
Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.
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This Popular Soda Makes Braised Ribs Fall-Off-The-Bone Tender
Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option outweighs the rest.
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7 Tips To Make Restaurant-Quality Crab Cakes At Home
Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, check out these chef-approved tips.
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