Forget Boiling: Air Fryer Pierogies Are The Only Way To Achieve Perfection
Boiling pierogies with soft, mushy fillings isn't the move. Give these little dumplings a delicious, golden exterior with help from your air fryer.
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The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli
Preparing a pastrami sandwich from scratch is no easy feat. To ensure results that rival that of a deli, don't forget to give sliced bread some extra attention.
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Why You Should Reach For Red Cabbage Over Green When It Comes To Roasting
The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.
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Gordon Ramsay's Green Bean Salad Includes A Sweetly Smoky Ingredient
Green beans are an underrated addition to many dishes, and Gordon Ramsay is setting the record straight. This simple tip easily elevates the vegetable.
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Our Least Favorite Way To Make Oatmeal Is Unfortunately The Most Convenient
Oatmeal is hailed as a quick and easy breakfast, with ample room for flavor customization. However, there's one convenient method that tends to fall flat.
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Caramelized Red Onions Are The Unlikely Topping Your Burgers Need
Red onions aren't the first variety people tend to caramelize, but they add a whole new dimension. On top of burgers, they add a tasty sweetness and sharpness.
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The Easy No-Flour Chocolate Cake You Can Make In Under An Hour
Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.
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9 Mistakes To Avoid With Your Homemade Gingerbread House
A gingerbread house is the perfect festive centerpiece -- as long as it doesn't collapse. Read up on the common mistakes to avoid when baking and building one.
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Cottage Cheese Vs Farmer Cheese: What's The Difference?
If you're still confused about the differences between cottage cheese and farmer cheese, here is what you should know about them.
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The Simple Ingredient That Makes Canned Clam Chowder Taste Totally Gourmet
Adding this ingredient to the store-bought clam chowder you're heating up can steer pre-made ingredients into a more luxurious lane.
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The 2 Seasonings Alton Brown Uses To Give His Fried Catfish A Subtle Kick
No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his some personality.
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The Wild Berries You Can Find Growing Within The City Limits Of Seattle, Washington
You might be surprised to know that within the city limits of Seattle, Washington, that you can forage bright sweet wild berries with a very unusual name.
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The Safety Device Every Home With A Gas Stove Should Have
Protect your home and its occupants with this affordable, easy-to-use safety device that is absolutely necessary if you're cooking with a gas stove.
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The Pantry Staple That Belongs In Your Next Crème Brûlée
A touch of this pantry staple can add unique sweetness to the crème brûlée you flame up and serve.
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Pickle Jars Serve Another Purpose In The Kitchen, So Here's Why You Should Keep The Empty Ones
Pickle jars are the perfect size for reusing them in many different ways. The question is, how will you choose to use them first?
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The Smarter Way To Clean Your Oven Uses Paper Towels For Better Contact
Keeping your oven clean is an essential but somewhat difficult task. A good way to make it more effective is to use paper towels over the cleaner.
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10 Mistakes Everyone Makes With Canned Soup
Canned soup can be a quick meal, but there's more to it than simply reheating it in the microwave. Fix these common mistakes to make canned soup more delicious.
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9 Foods With More Iron Than A Handful Of Spinach
Spinach is known for having a ton of nutritious iron, but these surprising foods are also a great way to add more of the mineral to your diet.
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For Perfect Prime Rib Every Time, Always Use This Kitchen Tool
Prime rib makes for an elaborate dinner, but only if it's cooked perfect -- fortunately, if used correctly, this one tool will get it there every single time.
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The Popular Cookies That Will Make Your Holiday Cheesecake Extra Festive And Sweet
Baked the same year after year, holiday can desserts lose their spirit -- but these popular cookies provide just the festive boost your cheesecake needs.
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This One Silky Addition Turns S'mores From Boring To Bougie
To make sure everyone can enjoy this campfire treat, customize your s'mores with elegant ingredients that make the flavor more grown-up.
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The One Ingredient Anthony Bourdain Added To Make Brussels Sprouts A Total Hit
Brussels sprouts are revered and despised, but leave it up to Anthony Bourdain to find the one ingredient that turns them into and undisputed hit.
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The Only Side Dish Worth Serving Alongside Prime Rib, According To A Steakhouse Manager
Your prime rib roast deserves a side that stands up to its magnificence -- and, according to a steakhouse manager, this is the only side dish worth serving.
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Keep These Cooking Liquids In Your Freezer — You'll Thank Yourself Later
While seasonings and marinades are crucial in developing flavor, having these cooking liquids on hand will add a new dimension to your food.
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Is It Safe To Store Food Outside In The Winter?
When the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.
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The Common Sheet Pan Dinner Mistake That Has Nothing To Do With Your Ingredients
Sheet pan meals are an simple, reliable way to get dinner on the table, but there's one big mistake you might be making that is easy to avoid.
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Why You Should Be Adding A Pinch Of Salt To Your Coffee
A sprinkle of salt improves most things, and beverages like coffee are no different. All you need is a pinch to elevate everything about your next cup of joe.
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