The 15 Best Cookbooks From Your Favorite Restaurants
Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration you’ll actually use at home.
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7 Mistakes Everyone Makes With Aluminum Foil
Aluminum foil is one of the workhorses of the kitchen. Despite its ubiquity, there are a number of mistakes that home cooks make with it.
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How To Add Guacamole To Your Burrito For Absolute Freshness In Every Bite
Burritos can be delicious — and dense. But when you add guacamole throughout, you can easily lighten a sometimes heavy dish. Here's how to best do it.
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A Cheap, Clever Way To Organize All Those Plastic Container Lids
Everybody has a drawer or cabinet in their kitchen that is just a cluttered mess. It's OK, you don't need to live that way if you follow this hack.
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How US Military MRE Pizza Stays Shelf-Stable For Years Without Mold
We all know pizza tastes just as good the next day -- but what about next year, or the year after? U.S. Military MRE Pizza may not taste great, but it lasts.
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Forget Steaming Or Boiling — This Is The Most Delicious Way To Make Broccoli
Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it that makes broccoli totally delicious.
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Martha Stewart's One Rule For Chicago-Style Hot Dogs
Martha Stewart might not be the first person you'd expect to see waiting in line for a Chicago-style hot dog -- but she knows what makes one authentic.
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If You Still Use This Old-School Kitchen Tool, You're Most Likely A Boomer
There are plenty of perplexing kitchen habits of boomers we still see today, but this kitchen tool might be one of the most distinctive.
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Grilling Anything In A Cream-Based Marinade Is A Recipe For Disaster. Here's Why
Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid it.
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Like Your Cheesecake Extra-Tangy? Add A Bit Of This Ingredient For The Perfect Punch
For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese variety into your recipe.
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Next Time You Make Spaghetti, Break Out A Can Of Enchilada Sauce
You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, try enchilada sauce instead.
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The Foods Where Salmonella Can Be Found Lurking
Salmonella can spell disaster for even the most careful home cooks. It's worth knowing, then, which foods can actually contain that nasty bacteria.
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15 Meats With The Highest Amount Of Saturated Fat
Fat is an essential nutrient in everyone's diet. They give us energy, keep us feeling full, and help absorb vital fat-soluble vitamins like D and E.
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10 Discontinued Trader Joe's Frozen Foods Shoppers Still Miss
Trader Joe's is famous for discontinuing fan-favorite products. Here, we take a look at some of the sorely missed TJ's foods retired from the freezer section.
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Rocco DiSpirito Says Home Cooks Aren't Using Enough Of This Powdered Ingredient
When cooking in a hurry, layering subtle flavors isn't always your top priority, which is why DiSpirito suggests this handy ingredient for adding flavor fast.
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Why You Shouldn't Experiment With Herbs And Spices In Your Tomato Soup
Tomato soup feels like the perfect base for flavor experimentation, but it's not as simple as it seems because not all seasonings will work well together.
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The 10 Best Things To Infuse In Olive Oil For Maximum Flavor
While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with these 10 ingredients.
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What Actually Happens To Viruses And Bacteria When Food Is Frozen
We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why. Luckily for you, we have the answer.
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One Canned Shortcut Makes Fry Bread So Much Easier
Fry bread shouldn't take more than 20 minutes to make from scratch -- however, there are ways to save even more time, such as using this short-cut ingredient.
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One Of The Best Bourbons For Cooking And Baking Comes From Our Favorite Kentucky Bourbon Brand
Many chefs recommend bourbon from the label that Tasting Table rated number one out of 25 Kentucky bourbons.
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9 Mistakes Everyone Makes When Air Frying Chicken
Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by skipping these common mistakes.
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Why Sub-Zero Fridges Can Actually Save You Money In The Long Run
Don't let the high price tag deter you. Investing in a Sub-Zero fridge is more than worth the investment for its long-term, budget-friendly benefits.
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10 Additions That Make Salads Way More Filling
Salads can be sad, boring side dishes, or they can be exciting and filling. Try sprucing up your salad by making it heartier with these additions.
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This One Canned Ingredient Might Change Your PB&J Sandwiches Forever
A classically made PB&J is one of those recipes that can remind you of childhood, but sometimes even a nostalgic favorite deserves a more mature form.
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Layering Is The Secret To Good Enchiladas. Here's What That Means
Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your next batch.
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30 One-Pot High-Protein Recipes For Easy Weeknight Dinners
We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of protein as a nutritional benefit.
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5 Pasta Dishes Worth Ordering And 5 To Just Make At Home
Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked two experts for their insight.
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