The Best Types Of Tomatoes For Tomato Sandwiches
For the very best tomato sandwiches possible, use this variety when putting your simple but satisfying sandwich together.
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This Simple Step Will Seriously Transform Your Homemade Onion Rings
This famous side dish is easier to mess up than many realize, oftentimes just falling a bit flat. This expert tip will balance out notes and help in frying.
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Keep Hush Puppies From Falling Apart With One Easy Fix
This classic Southern dish tends to fall apart while cooking, even when you gave it all you got. This expert sets the record straight on the methodology.
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The Rice Cooker Setting You're Leaving On For Far Too Long
Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.
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Sauteed Pears: The Simple Dessert You've Been Overlooking All Along
Why should apples get all the dessert love? Sauteed pears are delightfully sweet, perfect for pairing with warming spices, and quite versatile.
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How To Freeze Lentil Soup The Right Way
The good news is that lentil soup freezes wonderfully, as long as you freeze it properly. Here's how.
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Meant To Rival The Quarter Pounder, This Competitor's Burger Flopped — Because, Math
Sometimes, good fast food products fail undeservedly, as was the case with this wannabe Quarter Pounder. In the end, the consumer shot himself in the foot.
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6 Things Coffee Drinkers Misunderstand About Espresso
It's time to clear up the confusion and debunk these six myths and misconceptions about espresso that many coffee drinkers have accepted as fact.
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Here's The Exact Moment To Smash Burger Patties For Perfect Results
Tips abound for the perfect smash burger, but the most critical one is knowing when exactly to flatten the patties for that deliciously seared, crispy crust.
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You Can't Fix This Classic Soup Mistake With A Potato: Here's Why
A good soup can cure many of life's ailments. If you happen to make this mistake, though, don't try fixing it with a potato. It doesn't work. Do this instead.
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Ras El Hanout Vs Garam Masala: What's The Difference?
These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're used in are usually quite different.
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Adding Sausage To Waffle Batter Is The Sweet-Savory Twist You Didn't Know You Needed
Adding a little savory alongside sweet is a known flavor combo, but this takes it to the next level. Customize these waffles to your hearts desire.
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The Cost Of A Carton Of Eggs In 1990 Has Our Wallets Weeping
Egg prices feel like they're endlessly rising, and looking back at 1990s prices will have you convinced there's no going back. Here's why prices are so high.
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The Ultimate Guide To Buying Olive Oil
There are many factors to consider when buying olive oil, but these two experts hope to make it easier and less overwhelming with their tips and advice.
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This Japanese Method Makes Cabbage 10x Better (You'll Never Want It Any Other Way)
Japanese techniques can elevate so many different foods — including cabbage. Here's what you need to know.
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Here's How To Safely Freeze Ground Beef
While you can just put a bought package of ground beef in the freezer, there's a much better and safer way to freeze it that also makes defrosting a breeze.
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16 High-Protein Sam's Club Products Worth Buying
If you're looking for some tasty and versatile protein-rich foods, you may want to make a stop at your local Sam's Club for these items.
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This Simple Swap Gets You Pierogi Eggs Benedict For Breakfast (Or Brunch)
Pierogis are far from an everyday brunch or breakfast item, but as a simple swap for English muffins, they give eggs Benedict an iconic Polish twist.
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Old-School Ribbon Sandwiches Solve A Party Problem Many Usually Overlook
Choosing which food options to make for a party can be stressful, so these cute-looking old-school style sandwiches make a perfect solution and look great, too.
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10 Bob's Red Mill Pancake Mixes, Ranked
Bob's Red Mill pancake mixes are handy for moments when you don't want to whip up something from scratch. We tried and ranked 10 options to find the best.
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Exactly When To Add Parmesan Cheese To Tomato Sauce
To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.
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Start Pan-Frying Stale Leftover Donuts To Turn Them Into A Whole New Breakfast Treat
It's rare for a box of donuts to last long enough for them to go stale, but if it happens, pan-frying them is the way to bring them new life.
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5 Ways To Reuse Aluminum Foil In The Kitchen
If you have some leftover aluminum foil just sitting around, here are a few simple ways that you can reuse it around the kitchen.
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The Cheap Freezer Staple That Can Make Pasta Dishes Better For You
We don't usually think of pasta meals as particularly nutrion-rich, but you can quickly up the good-for-you content by adding this one handy freezer item.
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Your Ticket To Fluffier French Toast Is Already In Your Pantry
There are lots of clever ways to elevate French toast, but the secret to making your next batch fluffier couldn't be simpler, and you likely already have it.
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The Store-Bought Vegetable Broth That's So Good We'd Drink It Straight Up
Vegetable broth is far from boring. In fact, a good store-bought brand like this one can actually bring ample flavor and depth to a range of dishes.
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The Old-School Cast Iron Seasoning Method That Doesn't Actually Work
Seasoning cast iron sounds easy enough to do, however, there are some factors that could actually be reducing the non-stick quality of your pans.
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