When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye.
At first glance, Catalina and French dressings seem similar enough to be mistaken, but the saucy condiments bear qualities that make them clearly distinct.
Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!
Vinegar is a useful component for cleaning all manner of surfaces and appliances, but not your Nespresso machine. The manufacturer directly warns against it.
For a crispy, tasty upgrade to your standard burrito, look no further than your favorite tater tots. All you need to do is smash them for ultimate crunch.
Roasting cauliflower improves the taste, but Ina Garten knows it can be even better. Two cheeses can provide a potent one-two punch of flavor and texture.
Scotch eggs are a beautiful way to enjoy a savory treat any time of day or night. If you are partaking of some leftovers, though, leave your microwave alone.
Whether walnuts, pistachios, or hazelnuts are used to make this tempting treat, however, a hint of citrus can help some of the more flavorful notes sing.
Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
Making your own ketchup might sound like a lot of extra work unless it can outshine store-bought versions. Luckily, it can if you use apple cider vinegar.
Vegetables are an easy way to change up the flavor profile and texture of your favorite potato salad without completely deviating from your go-to family recipe.