Take Your Margarita To The Next Level And Grill Your Citrus
A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.
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20 TikTok Cocktail Hacks That Will Level Up Your Bartending Game
TikTok is a treasure trove for cocktail hacks, from bartending techniques to drink recipes. We've rounded up the best TikTok hacks for making cocktails at home.
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Why No One Wanted To Drink Bourbon In The 1970s
Bourbon is an American spirit as old and storied as the country itself. But it's had its ups and downs, and, believe it or not, bourbon was not hip in the '70s.
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Viamundi Sotol: The Ultimate Bottle Guide
Sotol is a Mexican spirit made from a plant in the same family as agave. Learn what sets it apart from tequila and mezcal and how to add it to your home bar.
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Why Is Absinthe Also Called Wormwood Liquor?
Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its components - wormwood.
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14 Ingredients To Elevate Your Vodka Cranberry
A vodka cranberry is a simple drink that's both tart and refreshing. But simple doesn't have to mean boring - here's how you can spice up this classic.
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The Ingredient Swap That Turns A White Russian Into A Toasted Almond Cocktail
A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and you have a toasted almond cocktail.
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The One Extra Step For Even Bolder Mint Flavors In Your Mojito
If you want your mojito to have an even bolder mint flavor, there is a simple step you can include in the process of making this refreshing cocktail.
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The One Ingredient Your Bloody Mary Is Missing Is Already In Your Spice Cabinet
Bloody marys are often a proving ground for bartenders to add all manner of accouterment, but the classic recipe really only needs one extra spice.
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21 Celebrity Chefs And Their Favorite Holiday Cocktails
As holiday party season approaches, it's always helpful to know what the professionals are drinking. Deck your halls with these suggestions from 21 celeb chefs.
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How Did Negronis Become The Next It Cocktail? A Spirits Expert Weighs In
The Negroni cocktail continues to rise in popularity, but why? We asked an expert for their analysis, plus recommendations for ingredient swaps.
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We Asked A Mixologist: Here's Exactly How To Make A Perfect Old Fashioned Every Time
The old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do and include for a perfect drink.
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Trader Joe's Bottled Espresso Martini Vs Homemade: TJ's Can't Compete
Trader Joe's has jumped into the espresso martini game with a limited-time bottled version, and we tested how it stacks up to a homemade cocktail.
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Green Vs Yellow Chartreuse: What's The Difference?
Chartreuse is famous for its complex flavor and storied history, but what really separates the green bottle from the yellow? Here's what you need to know.
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The Fresh Tomato Swap To Try For A Lighter Bloody Mary
With a lighter version of the bloody mary, you can have even more room for heavier breakfast foods you may typically pair with a mimosa or lemonade.
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Viamundi Raicilla: The Ultimate Bottle Guide
While tequila and mezcal may be the most well-known Mexican spirits, raicilla is not to be overlooked. Let's take a look at the raicilla from Viamundi Spirits.
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14 Best Bitters For Bourbon-Forward Cocktails
Bitters are a cocktail bar staple that can take a bourbon-based drink from good to great. Not sure which one to try? Here are some of our favorites.
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12 Scotch Whisky Myths You Should Seriously Stop Believing
There are a lot of preconceived notions about Scotch whisky, and those can keep folks from enjoying the spirit. An expert breaks down the most common myths.
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A Canned Drink Bar Will Change The Way You Host
You can curate options on a tighter budget and better calculate drinks per guest to avoid overspending and waste, creating a fun setup in the process.
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Geoffrey Zakarian's Favorite NYC Bar To Order A Martini
Tasting Table caught up with Geoffrey Zakarian at Food Network's New York City Wine & Food Festival and got his opinion on where to drink a martini.
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The 10 Best Whiskey And Ramen Pairings, According To The Experts
Ramen is a multi-faceted dish, and pairing it with booze requires a little forethought. We asked the experts for the best whiskey and ramen pairings to try.
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The Absolute Best Boozy Drink Pairing For Apple Cider Donuts
Apple cider donuts can be paired with many different beverages, but what should you choose when you want something spiked to bring out their flavors?
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Grande Vs Petite Champagne: The Difference Between Cognacs
Of all the Cognacs, Grande Champagne and Petite Champagne are arguably the best. What are the differences between these brancies with similar names?
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Where To Find A Bar's Well Liquors If There's No Menu
When you don't specify an exact brand of spirit, bartenders tend to grab a well liquor. An expert teaches us how to tell which brands are in the well.
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Should You Order A Bloody Mary In A Cheap Bar? We Asked An Expert
When you're craving a savory cocktail, few things beat a bloody mary. But an expert advises that you may want to think twice before ordering one at a cheap bar.
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How To Order A Martini In A Dive Bar, According To A Bartender
One of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
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The History Of Canned Cocktails Goes Back To The 19th Century
Trendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.
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