Does Absinthe Belong In Frozen Cocktails?
While the mind may jump to margs and piña coladas when the concept is brought up, could absinthe be the secret key to crafting dynamic frozen cocktails?
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The Most Interesting Shot In NYC Is Inspired By Korean Chicken Soup
The Samgyetang Ju shot, while not made with the soup itself, still manages to include all its cozy flavors.
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How Long Is Limoncello Good After It's Opened?
There's no better way to end a delicious Italian meal than with a sip of citrusy, sweet limoncello. Here's how long your bottle will last.
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How To Make Your Hot Chocolate Taste Like Tiramisu
Though this may sometimes be considered one catered to children, there are ways to give it a mature edge and make it all the more enjoyable.
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Canned Cocktails Vs Hard Seltzer: Which Is Stronger?
If you're looking for a convenient way to consume adult beverages, canned cocktails and hard seltzers are both good options. But which packs more of a punch?
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The Origin Of Evan Williams Bourbon Begins With Its Ambitious Namesake
There never was a real Uncle Ben or Dr. Pepper, so it's natural to wonder if Evan Williams was a real person who started a bourbon company or not.
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13 Best Liquor Stores For Rare Spirits In The US
Rare spirits are tough to find -- unless you know where to look. We've rounded up the best liquor stores selling rare bottles in the United States.
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What Is Unique About Olive Garden's Italian Margarita?
An Italian margarita reimagines a classic marg recipe by swapping out Cointreau for an Italian liqueur. Here's the one Olive Garden uses.
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The Absolute Best Cocktail For Bourbon Novices
Whiskey and bourbon can be overwhelming. If you're new to the world of bourbon, an expert recommends starting out with this classic and easy-to-make cocktail.
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The Absolute Best Red Wine To Add To Hot Chocolate For A Boozy Kick
Chocolate and red wine go together beautifully, even when you combine that vino with a cup of hot chocolate. Here's the wines to use and how to do it.
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Baileys S'mores Float: The Overachieving Dessert Cocktail You Need To Try ASAP
For anyone who likes milkshakes, s'mores, and booze, you'll get a sweet combination of all three in one glass with this sensational concoction.
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How To Turn Your Hot Chocolate Into A Cozy Winter Martini
Turning hot chocolate into a martini might sound as straightforward as it is delicious. However, there are various creative and tasty ways to approach it.
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14 Garnishes You Need For Making Tiki Drinks At Home
Getting the right balance of flavors in a tiki cocktail is key, but if you get the decoration right, you'll elevate your drink to a whole new level.
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5 Ways To Make Your Rum Punch Taste Unforgettable
A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.
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The State That Drinks The Most Alcohol In The US, In Total Vs Per Person
Have you ever wondered which state consumes the most alcohol? You may be able to guess in total, but the answer per person will shock you.
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Popular Cocktails To Never Order At A Dive Bar
A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
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What It Really Means When Bourbon Is Labeled 'Small Batch'
Bourbon can be broken into so many different sub-genres it can be hard to know which ones to buy. We asked an expert all about "small batch" bourbon.
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Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over
Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
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The Best Method For Making Rich And Delicious Hot Buttered Rum
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
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The Best Holiday Flavor To Add To A White Russian Cocktail
There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
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The History Of The Ginger Rogers Drink
Invented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.
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9 Tips For Crafting Cocktails With Shochu
Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails
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The Italian Liqueur You Should Be Adding To Texas Roadhouse Margaritas
One fun fact is that the restaurant has a unique ingredient suggestion that amps up the next margarita whether you order it at a location or make one at home.
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Curb Overpowering Hot Buttered Rum With One Expert Tip
Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.
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14 Unexpected Ingredients To Add To Mulled Wine
If you're tired of traditional add-ins, these ideas will upgrade your average mulled wine recipe to the next level while preserving the same comforting profile.
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3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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The Simple Citrus Swap For A More Complex Martini
One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
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