Does Applebee's or Chili's do the best appetizer trio? We taste-tested three starter-sized menu items from each restaurant chain to find out for ourselves.
Read More
Tasting Table set out to rank every item from Maggiano's gluten-free menu, and one iconic seafood option stood out amongst the pack.
Read More
Stopping by this Italian market is one of the easiest ways to eat like a local, and you'll find options for everything from coffee to baked goods and pasta.
Read More
When it comes to deciding which IHOP omelet to order, trust us when we say that you won't have any regrets if your pick this spicy and savory option.
Read More
While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
Read More
In Tasting Table's ranking of eight omelets from IHOP, this veggie-loaded option landed sorely at the bottom of the pack.
Read More
Classic diners have a certain aura about them, and this one is a step straight into the past. Its comforting, delicious food has kept it on the map for decades.
Read More
Dining out alone is becoming a more popular experience. Given the communal nature of Korean barbecue, we asked a couple of experts for their advice.
Read More
Utah has an astounding amount of chain restaurants founded within its state borders. From dirty sodas to bakeries, these are some of the best to visit.
Read More
We've rounded up 21 American burger chains and ranked them in a number of areas. So which chains should you avoid, and which ones deliver the goods?
Read More
Although it's pretty easy to make pancakes at home, it's actually surprisingly difficult to make them fluffy and tender, like the ones you get at Denny's.
Read More
Stop the search. We've determined which chain is the best for times when you're seeking saucy, fall-off-the-bone ribs, and it's this Texas-inspired eatery.
Read More
If you remember the 1970s then there's a good chance you remember some great-value fried-food deals to be had over at Howard Johnson's. We look back fondly.
Read More
Outback has a wide array on offer, but they vary in quality. For a star meal every time, this juicy cut of steak is your best bet, and the restaurant knows it.
Read More
In our ranking of chicken Parm dishes from chain restaurants, our taste tester found some nice things to say about the chain that fell to last place.
Read More
With winter around the corner, nothing will beat the comfort of a warm, cozy meal. Create an unbeatable combo using these two Panera favorites.
Read More
Anthony Bourdain’s love for New York deli culture led him to a legendary Bronx spot, where tradition, history, and flavor blend in a way few places capture.
Read More
You don't always need to pay top dollar for the best food, and this humble stall shows why. These dumplings are out of this world and worth the wait.
Read More
Whether you love yours with chicken, beef, or just plain cheese, it's time to check out the absolute best quesadillas that U.S. chain restaurants have to offer.
Read More
Find the crunchiest, freshest fish and chips in Washington state, served hot at the region's best seafront dives, takeouts, eateries, and bars.
Read More
Red Lobster is good at a lot of things, but its biggest misstep comes from one particular dessert offering that doesn't live up to the hype.
Read More
Sauce is one of Olive Garden's specialties, but the chain can't hit it out of the park every time. Its worst sauce isn't even that bad - it's just blah.
Read More
A longtime favorite, Guy Fieri helped put this sandwich shop on the map back in 2009, and, by extension, the Portland food scene at large.
Read More
Going to eat at Waffle House can be a dizzying experience at first. With so many options and so much lingo, it be helpful to go in armed with some tips.
Read More
Explore Seattle’s underrated food scene including hidden gems serving global flavors, from Himalayan momos to Nordic soups and Brazilian treats.
Read More
While The Cheesecake Factory is full of exciting dishes that will tickle the taste buds, this is one bowl you ought to avoid.
Read More
Olive Garden knows its way around a sauce, making many of them in-house daily. This one is the cream of the crop, on both pasta and non-pasta items.
Read More