The Clever Reason Plastic Drink Lids Have So Many Buttons
We've all pushed those buttons on the plastic drink lids when we were kids - but there's actually a reason they exist beyond fidgeting satisfaction.
Read MoreWe've all pushed those buttons on the plastic drink lids when we were kids - but there's actually a reason they exist beyond fidgeting satisfaction.
Read MoreCombining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
Read MoreDepending on where you live, you could be a veritable sommelier without knowing exactly what a claret wine is. Let's break down this confusing term.
Read MoreThere are dozens of iterations of the strawberry milk latte, but unsurprisingly, TikTok has managed to find a perfect recipe for every taste.
Read MoreLondon has a long history of sophisticated sipping, and the city's best cocktail bars carry on that tradition by making tasteful tipples with incredible flair.
Read MoreMixing honey into coffee is a trend that continues to grow in popularity, and Nespresso is jumping on the bandwagon with two new honey products.
Read MoreAfter a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.
Read MoreFried fish calls for a sparkling wine accompaniment. The pairing is iconic, but why do they work so well together? We asked an expert for a breakdown.
Read MoreIf you love the Pink Drink from Starbucks but don't love what it does to your wallet, check your nearest Costco - the retailer is now selling the drink in bulk.
Read MoreRed wine should be served at room temperature, right? Not necessarily. Many reds benefit from chilling for a bit to bring out their fruity flavors. Here's why.
Read MoreJack Daniel’s limited Distillery Series Selection #13 brings a unique perspective to rye. Here's what you need to know this bottle and if it's worth buying.
Read MoreNothing can elevate a dinner quite like the perfect wine pairing. We spoke with an expert to determine the best wine to serve alongside clams.
Read MoreTo find out the best wine pairing for crab and lobster we reached out to Vajra Stratigos, the Director of Operations at Jax Fish House & Oyster Bar.
Read MoreGranita is a Sicilian specialty that can help you beat the heat. For all of the coffee lovers out there, iced coffee makes an ideal granita flavor.
Read MoreIf you're a fan of the classic root beer float and are looking to mix things up a little, the refreshing and zingy Boston Cooler drink could be just the ticket.
Read MoreBar spoons come with an assortment of features that can help measure, layer ingredients, and they're made from a variety of materials that impact your drink.
Read MoreOf the barista milks Tasting Table tested and ranked, this brand's barista edition oat milk was the best oat milk to give a rich and foamy drink.
Read MoreTanghulu can take the classic fruit garnish and up the ante on everything from bold flavor to Instagram-ability for your next drink or cocktail.
Read MoreFish and wine pairings can be confusing if you don't know where to start. That's why we reached out to wine expert Vajra Stratigos for guidance.
Read MoreIf you're in Russia when someone is giving a toast, there's one important rule to follow. And, if you really want to fit in, there's more to learn, too.
Read MoreSometime fruit juice can be too sweet and rich. Adding a dash of tonic water can lighten the whole drink, and there are other ways to dress up your juice, too.
Read MoreVice President Kamala Harris may be an expert in politics, but her preferred way of drinking wine might irritate and offend a lot of wine experts.
Read MoreIf you're planning a party or get-together and want to wow your guests with unique, expertly crafted cocktails, we have you covered with these 20 great options.
Read MorePairing the right wine with any given meal is often the key to elevate both. We reached out to an expert to learn the best wine pairing for grilled swordfish.
Read Moreno matter how you prefer your hot cocoa experience, you can give it that restaurant-quality boost with the addition of one simple ingredient.
Read MoreHave you noticed a foul odor coming from your can of wine? There's a scientific reason for it that has been explained by experts at Cornell University.
Read MoreLemon is a crave-worthy flavor, and when you dehydrate the fruit, you get an ingredient that is serves it up highly concentrated. Here's how you should use it.
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