Stuffing Wreath (Thanksgiving Monkey Bread) Recipe
Why not turn everyone's favorite Thanksgiving side dish into a monkey bread format that's more fun, more shareable, and arguably more delicious?
Read MoreWhy not turn everyone's favorite Thanksgiving side dish into a monkey bread format that's more fun, more shareable, and arguably more delicious?
Read MoreRoot vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.
Read MoreRoasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
Read MoreBuilding off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.
Read MoreNo-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
Read MoreThese Kardemummabullar, a type of Swedish cardamom bun, burst with the delicate flavor of their titular spice, and their coil shape will surely wow your guests.
Read MoreThanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
Read MoreNormal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.
Read MoreAdd a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
Read MoreCan fresh buttermilk biscuits really get any better? With cream cheese, cheddar, and the right baking technique, they certainly can.
Read MoreThe addition of sweet potato (along with two other unique batter ingredients) gives this banana bread a fall-time texture and flavor all its own.
Read MoreYou'll find plenty of bacon and maple flavor packed into these scones, as well as in the glaze, which might just become your favorite part of the whole pastry.
Read MoreThis twist on classic brownies combines rich chocolate with the subtle hint of sea salt for a delightful balance, elevating the brittle to the next level.
Read MoreThis cinnamon orange coffee cake features a hit of orange that pairs beautifully with a cinnamon layer running through the cake and a streusel layer on top.
Read MoreEach muffin, with its unique blend of ingredients, is a tribute to the myriad expressions of fall, offering warmth and a reminder of the beautiful season.
Read MoreThese pumpkin dinner rolls, tinged with honey, provide a festive and flavorful profile that is ideal for fall occasions like Thanksgiving.
Read MoreDried cranberry pistachio shortbread cookies are a delightful classic shortbread, punctuated by dried cranberries and the crunchy, nutty goodness of pistachios.
Read MoreYour Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
Read MoreThese muffin donuts taste like a pumpkin spice latte, thanks to the triple threat of pumpkin purée, pumpkin spice seasoning, and a coffee-infused icing.
Read MoreThis honey sweet potato cornbread recipe may sound extra sweet, but you'll find that the savory components might just make this your go-to cornbread recipe.
Read MoreThis delectable recipe is a delightful fusion of sweet and savory, and it makes our taste buds sing.
Read MoreThis quick and easy recipe for scalloped potatoes uses Gruyère to add depth and richness to the classic dish.
Read MoreThese caramel apple donuts have real apples in the dough and a decadent caramel glaze that's perfect on its own or sprinkled with the toppings of your choice.
Read MoreThe combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor.
Read MoreThis vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Read MoreThis cinnamon apple baked oatmeal uses simple ingredients for a delicious, richly spiced breakfast dish that comes together in less than 30 minutes.
Read MoreThis fig upside-down cake has a brown sugar caramel infused with bay leaves to add an herbal note to this sweet dessert.
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