The number one tool Natalie Sideserf uses isn't as fancy and farfetched as you might imagine; it's one of the most recognizable instruments in a kitchen.
Read More
Bananas are different from egg whites, so if you are unfamiliar with making the swap, read on to learn the ideal methods to do so and the ratio you should use.
Read More
If you have been trying to cut perfectly level cake layers by hand with a knife, you should know that there's a specialized tool for the job.
Read More
You can never go wrong with a slice of classic apple pie - but how can you upgrade it? By adding chocolate, of course! And luckily, it's a simple process.
Read More
Peanut butter cookies are one of life's great joys, so it's hard to imagine improving them. Add in a little white miso to elevate these classic treats.
Read More
Accurate measuring of ingredients is the most scientific, way to get brilliant bakes. If you use the reverse tare method it cuts down on the clear-up, too.
Read More
Whether you want to add a sparse sprinkling or a heavy coat of your favorite topping, there is one key trick to help you decorate sugar cookies like a pro.
Read More
Soaking pieces of fruit in bourbon may take a bit of planning, but a juicy burst of alcohol-infused sweetness can elevate basic recipes.
Read More
There are countless ways you can make carrot cake better, even by adding something as simple as toasted coconut (which you can easily make in the air fryer).
Read More
Although rolling pins may seem like a one-size-fits-all tool, they actually come in a bunch of shapes and sizes (and can impact the structure of your pastry).
Read More
Carrot cake is traditionally made by grating fresh carrots, but you can skip the legwork and change up the texture by using canned carrots instead.
Read More
Coffee and baked goods go hand in hand, but when the coffee goes into a baked good, it's better. The best part is that your Nespresso machine can come in handy.
Read More
Hoda Kotb's co-workers on the 'Today' show presented her with a multitiered yellow box birthday cake embellished with Ritz crackers live on air.
Read More
If you enjoy drinking beer, then there's a great chance you will also enjoy its taste in other forms as well. Irish beer bread is a great way to savor Guinness.
Read More
Store-bought frosting is tricky to measure while it's still sitting on the grocery shelf. The container says "16 ounces," but what does that mean for your cake?
Read More
Flax seeds can be used as a substitute to eggs in vegan cookies; because they absorb more moisture you may end up with a slightly crumbly cookie.
Read More
When making black and white cookies, Ina Garten doesn't rely on any fancy gadgets when applying the glaze. Her tool of choice is the humble spoon.
Read More
If you want to add a unique, sweet tartness to your favorite muffin recipe, then pomegranate seeds will offer your baked goods a perfect fruity punch.
Read More
Cookie dough scoops can do a lot more than what they were designed for, including making frosting your cakes a whole lot easier.
Read More
If you find yourself struggling to come up with new ways to implement Brussels sprouts into your cooking, try these creative options for your next meal.
Read More
Cooking your brownies in a skillet gives this dessert new flavor dimensions, but there's a trick to baking them without burning them on the grill.
Read More
Chocolate ganache is a sophisticated, tasty frosting or garnish for your baked treats. A professional dessert maker shares how to amp up your next batch.
Read More
Breakfast is about to get a whole lot sweeter with this super simple, yet oh-my-goodness-delicious substitution, so grab the syrup and let's go!
Read More
Fruit crisps are usually made with fresh fruits. But preserved options are available year-round - and a peach crisp with canned peaches is just as delicious.
Read More
Buttercream frosting is delicious on its own. But if you substitute the sugar in it with honey, you can further elevate your frosting's flavor and aesthetics.
Read More
A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to make icing, works better.
Read More
Feasts of must-try dishes are inseparable from Nowruz, which is celebrated as the new year over the spring equinox in many Western and Central Asian countries.
Read More