You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them?
Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet crispy delights.
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Bye, Pumpkin Pie: Cobbler Is The Next Big Holiday Staple
When you think of Thanksgiving desserts, the first thing you think of is pumpkin pie -- but that's so last year. Instead, spice it up this month with cobbler.
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Giada De Laurentiis Amps Up Pumpkin Pies With One Simple, Velvety Twist
Pumpkin pie is a cold weather staple, and there are endless ways to amp it up. This creamy tip is chef-approved and will give your dessert a luxurious kick.
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Follow This Temperature Rule When Substituting Sugar With Honey
Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.
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Why Self-Rising Flour Should Be Your Go-To For Fluffy Homemade Biscuits
The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to opt for self-rising.
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How An Expert Makes Canned Cherry Pie Filling Taste Bakery-Worthy
Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of working in an extra ingredient.
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The One-Ingredient Upgrade That Adds Depth To Chocolate Desserts
The secret to upgrading many dessert recipes is often adding something unexpected. This addition adds complementary notes of coffee, caramel and more.
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All You Need Is Bacon To Make Dinner Rolls Restaurant-Worthy
Far from the waste it's often reduced to, this can upgrade a lot of recipes, and for dinner rolls, it might just be the game-changer you've been looking for.
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Skip The Pie Crust And Make Our No-Bake Pumpkin Spice Truffles Instead
We have a way to skip the pie crust entirely: Make our no-bake white chocolate pumpkin spice truffles.
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For Truly Southern Biscuits, Use This Flour
Southern biscuits are a culinary gem that cannot be beat, but they're made even better if you follow one expert's advice and use a specific type of flour.
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15 Clever Ways To Use Frozen Vegetables In Your Cooking
Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more nutrients and flavor.
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How To Choose The Right Thickener For Your Homemade Pie
To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable suggestions.
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You've Probably Been Crimping Pie Crust Wrong, So We Had An Expert Chime In
Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge — and there's a better way to do it.
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Why You Might Not Want To Use Fresh Berries In Your Crumbles
Before you start your next homemade crumble, note one expert's warnings against using fresh berries in the dessert. Try these instead.
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Don't Sleep On This Sweet Honeycrisp Alternative You Can Find At Trader Joe's
Apples come in many varieties, but Honeycrisps are hard to beat. Luckily, there's a new contender, and it's just as sweet and crunchy as your old favorites.
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These Muffin Donuts Taste Like Your Favorite Pumpkin Spice Latte In Pastry Form
Fall is a great season for sweet treats, and these pumpkin spice latte themed muffin donuts may be the best one yet, especially with customizable toppings.
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Elevate Pumpkin Pie With One Sweet Ingredient You Already Have In The Pantry
There are tons of ways to add more flavor and texture to a classic pumpkin pie, but this one simple ingredient easily elevates it.
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Martha Stewart's Secret To Perfectly Moist Chocolate Cakes
Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count on it being moist.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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Turn Your Favorite Pop-Tarts Into Irresistible Cake Balls
From Snickerdoodle to S'mores Pop-Tarts, bite-sized cakes with your favorite flavors can be tailored to party themes and seasonal menus.
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What Makes Brownies Cakey Instead Of Fudgy (And Vice Versa)
Whether it's cakey or fudgy, that first bite into a brownie is often foreshadowing what's to come -- and it all comes down to how the treat was prepared.
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Martha Stewart Insists You Can Skip This Baking Tool
Sometimes it's worth investing in speciality culinary gadgets and gizmos. When it comes to one baking tool, however, Martha Stewart shares that there's no need.
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The Type Of Water You Should Avoid For Your Sourdough At All Costs
A successful loaf of sourdough doesn't just come down to the flour you use or the starter itself -- the kind of water you use is just as important.
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10 Unexpected Uses For A Can Of Coconut Milk
If coconut milk isn't one of your pantry staples, it should be. Here are 10 unexpected ways you can transform sweet and savory dishes with coconut milk.
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Alex Guarnaschelli's Favorite Chocolate Dessert Is Beyond Decadent
While everyone has their preferences for chocolate treats, Food Network star and Iron Chef Alex Guarnaschelli's favorite is beyond decadent.
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The Hearty Bread That'll Pair Perfectly With Your Go-To Comforting Dips
There are a variety of dips around, all with different flavor profiles. This hearty bread is the perfect match for almost any one of them, and is easy to bake.
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9 Vintage Cakes That Deserve A Comeback
Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should be rediscovered.
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