Crisp And Spicy Kimchi Fritters Recipe
Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreThis vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for tacos.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreIn this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.
Read MoreFresh, crunchy rice salad is full of Italian-inspired ingredients like artichoke hearts, olives, and pine nuts, and makes a hearty meal or versatile side.
Read MoreVenezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
Read MoreThis show-stopping salad - which a medley of lettuces and a colorful array of veggies - just might be the star of your next dinner party.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read MoreTender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreYou might know jamaica - tangy dried hibiscus petals - as a popular tea. Here it serves as a chewy flavorful meat substitute in pretty purple quesadillas.
Read MoreJuicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.
Read MoreWith no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for all of your favorite toppings.
Read MoreThis pasta salad, modeled on a bloody mary and its garnishes, features pasta tossed with bacon, tomatoes, pickles, and cheese curds in a tangy spicy sauce.
Read MoreThese hearty tomatoes are stuffed with pimento cheese and sausage then roasted to tender perfection - they're great as an appetizer, side dish, or main course.
Read MoreThis mushroom burger bowl has all the components and flavor of a good burger, in lighter, brighter, and crunchier form, topped off with a zesty special sauce.
Read MoreGreen superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
Read MoreIn this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
Read MoreCrispy cheddar cheese curds don't have to be deep fried, and your air fryer can deliver that same, perfect texture without all of the mess and oil.
Read MoreTangy goat cheese is fried until crispy to top a salad of greens and sweet, juicy tomatoes and peaches, all tossed in a lemon, Dijon, and honey vinaigrette.
Read MoreWith the help of an air fryer, batons of eggplant are transformed into crispy-tender fries and served with an easy and flavorful dill dipping sauce.
Read MoreFor a fun and novel variation on tea sandwiches, replace the bread with chunks of juicy watermelon and top those with cucumber, herbs, and balsamic glaze.
Read MoreThis deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Read MoreNot only are these cheesy potato recipes ultra-satisfying to chow down on, but they're usually pretty simple to whip up as well.
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