Salted Caramel Apple Cupcakes Recipe
Two classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
Read MoreTwo classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
Read MoreSwitch up your typical burger routine with these spicy, pepper and onion-topped beef fajita burgers.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
Read MorePomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
Read MoreThis recipe for a grilled, massive tomahawk ribeye steak also features a rich, herb-infused compound butter and makes for a deceptively simple dinner.
Read MoreThis apple cider donut bundt cake recipe offers up the perfect fall dessert because it is moist, delicious, and full of apple flavor.
Read MoreBlackberry and sage are the ultimate sophisticated combination. Put them together in this buttery, flaky pie and impress everyone at your next special meal.
Read MoreThese scones double the punch of their almond topping with the use of almond flour in the dough, and their quaint size makes for perfect snacking.
Read MoreVegan pumpkin spice marshmallows are perfect to float in your pumpkin spice latte, delicious in vegan desserts, and you can even roast them to make s'mores.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreEveryone knows chocolate and cherries are the perfect match. Level up the combination with pomegranate, add it to a pie crust, and you have a dreamy treat.
Read MoreThis recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
Read MoreIn this apple chicken skillet with mustard cream recipe, pan-fried cutlets are paired with apple in a deliciously light and flavorful creamy mustard sauce.
Read MoreThis sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
Read MoreButtery, cheesy, and a little bit sweet, these corn-filled buttermilk biscuits are a perfectly novel take on the classic.
Read MoreRoast turkey is classic, but smoking the bird with a fruity glaze imparts an even deeper flavor for a succulent and mouth-wateringly aromatic main course.
Read MoreThese easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.
Read MoreThis recipe makes frozen lima beans the star of the table by pan-frying them in lemon-and-herb infused oil and melting in some tangy, salty feta cheese.
Read MoreThese salted caramel ginger thumbprint cookies have the perfect balance of gingery spice and buttery caramel, and the secret ingredient is white chocolate.
Read MoreThis recipe for chicken, pear, and walnut chopped salad with a Dijon and maple dressing is a hearty and flavorful salad that can be enjoyed year-round.
Read MoreThis recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
Read MoreIn these air-fried apple fritters, spicy apples and a moist crumb are topped with a tangy buttermilk glaze. The air fryer lets you whip these up in no time.
Read MoreFougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
Read MoreParmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
Read MoreThis wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
Read MoreThis plant-based shakeup on a timeless winter holiday classic could become your new go-to green bean casserole, especially with the addition of cauliflower.
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