Italian Green Soup (Minestra Verde) With Pastina Recipe
Minestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
Read MoreMinestra verde is an Italian soup packed with dark leafy greens. This recipe for Italian green soup is nutritious, flavorful, and entirely plant-based.
Read MoreA yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Read MoreWinter is the season for warming, slow-cooked pot roasts, and this recipe infuses the hearty chunk of meat with bright herbs and sweet figs.
Read MoreAll of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
Read MoreThese hearty sliders take the best parts of sloppy Joes and Philly cheesesteaks and combine them into the most delicious appetizer, lunch, or dinner.
Read MoreHearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
Read MoreCheesy cauliflower soup is flavorful, comforting, and easy to put together. It makes the perfect rich and cheesy lunch or dinner for a chilly winter's day.
Read MoreThis spicy cranberry mule mocktail ups the zing of the drink's characteristic ginger beer with hot honey and jalapeƱo for a flavor-packed, 0% ABV drink.
Read MoreThis glamorous and elegant lobster and mascarpone ravioli houses its rich filling in a homemade pasta dough and douses it in a creamy tomato sauce.
Read MoreThrough the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
Read MoreElevate your holiday celebrations with this easy yet scrumptious dark chocolate peppermint fudge, which comes together in no time with a handful of ingredients.
Read MoreChocolate lovers will be big fans of this sophisticated take on muddy buddies, made with Nutella, dark chocolate, hazelnuts, and festive sprinkles.
Read MoreLebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
Read MoreThis red snapper holiday shot -- different from the full cocktail of the same name -- is a sweet, festive, and visually appealing sip that packs a boozy punch.
Read MoreThis matcha berry pavlova wreath is all about texture; multiple layers of marshmallowy meringue are only bettered by freshly whipped cream and juicy berries.
Read MoreThese "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.
Read MoreMake your holiday gathering special with this cheesy, garlicky, pull-apart Christmas wreath appetizer. It's wonderfully festive and simple to throw together.
Read MoreThese no-bake cheese cake bars double up on the peppermint and feature the festive holiday flavor in both the creamy batter and as a crunchy topping.
Read MoreThese no-bake cookies look like stained glass windows and have chewy, chocolaty, marshmallow goodness in every bite.
Read MoreFestive and elegant gingerbread white chocolate snack cake is easy, delicious and gluten-free: the perfect addition to your holiday celebrations.
Read MoreIn these easy and festive goat cheese balls, creamy cheese is coated in crunchy walnuts, tart cranberries, and rosemary: The perfect no-bake holiday appetizer.
Read MoreSuitable for all ages and baking levels, these nutty pecan and banana brownies are an easy yet elevated take on the chocolaty classic.
Read MoreThis vegetarian breakfast casserole features delicious winter vegetables alongside caramelized onions, goat cheese, and rosemary for a flavorful morning boost.
Read MoreHomemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
Read MoreThis recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Read MoreThis baked frittata with sweet potato and greens is rounded out with leeks, feta, and rosemary for a one-pan meal that is quick, nutritious and full of flavor.
Read MoreFor this tasty and satisfying vegetarian sandwich, shredded BBQ Portobello mushrooms are topped with a crisp carrot-apple slaw and a thick, garlicky aioli.
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