Samantha Ibrahim

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Location
Long Island, New York
School
Pace University
Expertise
Mediterranean & Egyptian recipes, Coffee, Healthy Eating & Weight Loss
  • Samantha loves being the resident barista for her inner circle, whipping up delicious coffee drinks.
  • One of her most famous dishes includes rolling candy sushi for her friends, often sending them into diabetic comas during sleepovers.
  • She discovered her love of food while cooking up tasty dishes inspired by her Middle Eastern culture with her family during her childhood.

Experience

Samantha is a lifestyle editor and reporter who has contributed to leading publications such as Us Weekly, the New York Post and OK! Magazine. Her expertise includes writing about food, health, wellness, weight loss, cooking and viral foodie TikTok trends. When she's not putting pen to paper, she's out in the world getting inspiration from the City That Never Sleeps.

Education

Samantha holds a Master of Science degree in publishing from Pace University. She also obtained a Bachelor of Arts certification from Hofstra University, where she majored in public relations and journalism and minored in creative writing.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Samantha Ibrahim