The Fruit Juice With The Least Amount Of Sugar
Some fruit juices boast way more sugar than you might expect. However, reaching for one savory variety could reduce your sugar intake.
Read MoreSamantha Ibrahim
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Stories By Samantha Ibrahim
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To Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum
There's one mess-free and easy method of avocado prep that beats the others hands down, and answers the question of whether to scoop or peel once and for all.
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Keep That Leftover Pickle Juice: Reuse It To Make More Pickles In A Few Simple Steps
Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the kitchen so nothing goes to waste.
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The Easiest Way To Peel A Mango: Try This Brilliant Hack
Mangoes are famously delicious and notoriously tricky to peel, but this hack cuts down on countertop mess and makes getting at that juicy flesh a bit easier.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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Cool Whip Used To Be Dairy-Free, But Now It's Not. Here's What Changed
Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, these ingredients have been added to its recipe.
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The Unconventional Cooking Method That Will Give You Homemade Pickles In Minutes
Standard pickling can take anywhere from a few hours to weeks. But with this method, your burger will be calling for pickle slices within minutes.
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What You Should Smell When Buying Fresh Shrimp, According To Martha Stewart
On an episode of 'Martha's Cooking School,' Martha Stewart gave tips on what to look for when buying the crustacean, specifically what it should smell like.
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Balsamic Vinegar Vs Balsamic Glaze: Here's Why They're Not The Same Thing
Balsamic vinegar and balsamic glaze unsurprisingly share a lot in common, but here are the differences, and which condiment you should be using when.
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Can You Substitute Coconut Cream For Coconut Milk?
Coconut cream and coconut milk share a lot in common, but if you want to substitute one for the other, you need to do a little tweaking first.
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Reduce Or Replace The Oil In Salad Dressing With This Liquid Loaded With Tangy Taste
A great way to cut the calories and fat in your greasy salad dressing is by swapping out the oil for this ingredient.
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This Crunchy Sweet Treat That Originated In Nashville Is Still A Tennessee Favorite
Nashville has been the home to a gooey and crunchy sweet for over a century and Tennessee still enjoys premium access to the chocolatey treat.
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Bobby Flay Is A Stickler Against One Time-Saving Cooking Technique
Bobby Flay has been in the cooking business for more than three decades. Therefore, up-and-coming chefs should take a page out of his book.
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The Brisket 'Bend' Test To Find The Best Cut Of Meat Every Time
If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.
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Turn Leftover Pot Roast Into A Flavorful Mexican Style Breakfast
Pot roast is a delicious dish served for holidays and Sunday night dinners. And when you have leftover beef, you can turn it into a Mexican-inspired breakfast.
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Why Drinking Alcohol Through A Straw Might Not Be A Good Idea
Drinking cocktails and beer out of a straw may seem like no big deal, but there are reasons ranging from safety to flavor to avoid doing so.
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The Worst Buc-Ee's Beef Jerky Flavor In The Store Is A Failed Mashup
The convenience store at Buc-ee's has a gargantuan selection. Of the more than a dozen beef jerky flavors, you're going to want to avoid this dud.
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The Pure Leaf Iced Tea That Will Not Quench Your Thirst
Iced tea may seem like the perfect thirst-quenching beverage, but not all Pure Leaf beverages are made equally — in fact, it may make you even thirstier.
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The One Rule Bobby Flay Never Breaks When Grilling Steak
Celebrity chef Bobby Flay shares one of his essential tips for grilling steak so you can get the juiciest meat for your next barbecue.
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This Candy Was The First Wrapped Penny Candy In The US
Penny candy stores may be mostly a thing of the past (thanks, inflation!), the mark they made on culture remains. It's where this icon got its start.
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You Can Actually Grow Your Own Chia Seeds In Your Kitchen
Not everything needs to be grown outside in a garden. You're perfectly capable of growing chia seeds right in your own kitchen with minimal effort.
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Amp Up Store-Bought Frosting With This Nostalgic Drink Mix
If you're sick of boring and bland buttercream frosting on your desserts, it might be time to level up with this simple hack.
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This South Dakota City Eats The Most McDonald's Quarter Pounders — And Has A Giant Burger Statue To Prove It
According to McDonald's, one city in South Dakota eats the most Quarter Pounders per capita. Which one? It's pretty monumental.
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Smoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing
This affordable deli meat makes for a wonderful smoked BBQ dish. Plus, it's incredibly easy to prepare, taking less time to smoke than other meats.
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How To Choose The Absolute Best Rosé For Spiked Gummy Bears
Spiking gummy bears makes for a delightful, boozy treat. Here's are the specific traits you're looking for when choosing a bottle of wine for the job.
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The Reason Kirkland's Boxed Mac And Cheese Was A Total Flop With Costco Customers
Many people love the comforting taste of an easy-to-prepare boxed mac and cheese, but it turns out the Costco version didn't hit the comfort button at all.
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The Unexpected State With The Most Jersey Mike's Locations
Jersey Mike's has thousands of locations across the country, but something in the name led us to assume which state would top the list. It does not.
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