Joseph Hartwell

With Us Since
2022
Photo of Joseph Hartwell
Location
Columbia, Missouri
School
University of Missouri
Expertise
Air fryer cooking, Instant Pot recipes, Bread baking
  • Joe owns five air fryers of all different sizes, and each is given priority on his counter based on what he's cooking that day.
  • He has assisted with the recipe development and editing of several traditionally published cookbooks across a range of diets and methods of cooking.
  • He has a jerk chicken recipe that could easily beat Bobby Flay.

Experience

With a passion for telling great stories and cooking great food, Joe has nearly a decade of experience in the food writing industry. In addition to his own blog, he writes articles for several bloggers, including For Frying Out Loud and Tiny Primal. Joe is well-versed in the science of baking and also works as a freelance food photographer.

Education

Joe Dillard received his bachelor's degree in communication from the University of Missouri.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Joseph Hartwell