The Kitchen Tool You Need To Fix A Burnt Cake In Seconds
If you accidentally burn your tasty cake a bit, don't fret. One simple kitchen tool might be able to help you salvage your delicious dessert.
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Stories By Joe Dillard
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One Possible Reason Your No-Bake Cookies Didn't Set
No-bake cookies are the perfect quick fix for a sweet craving, but if they’re not setting properly, there’s likely a key reason behind the issue. -
Switch Up Your Canned Chickpeas With A Sweet Twist
There are many ways to cook your chickpeas, but by introducing cinnamon sugar to the mix, you can add a sweet and unexpected twist to the snack. -
Give Biscuits And Gravy A Makeover With Your Empanada Press
There's no Southern breakfast staple that makes the mouth water quite like biscuits and gravy, but you can give it a makeover with an empanada press. -
The Steak-To-Seasoning Ratio You Need To Memorize
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket. -
The Simple Hack For Perfect Crème Brûlée Crust Without A Torch
Fancy whipping up your own crème brûlée, but don't own a kitchen torch? Home cooks can still get that crispy, browned surface using just a metal spoon! -
Crisp Up Pepperoni Into A Tasty Snack With Your Air Fryer
Is there anything you can't accomplish with an air fryer? The popular kitchen appliance is perfect for crisping up slices of pepperoni. -
Yes, You Do Need To Clean Your Air Fryer After Every Use
You don't have to clean your air fryer that often, right? Well, yes, actually, you should be cleaning your air fryer after each and every use. -
Air Fryer Broccoli Isn't Ideal, But Here's The Right Way To Do It In A Pinch
Using the air fryer to cook broccoli isn't ideal. That's not to say you should never do it, but you must exercise caution if you do. Here's how to do it. -
Your Food Processor Is Key For Making Cauliflower Rice
Riced cauliflower provides you with an easy alternative to hearty comfort dishes, and further proves the extreme versatility of this cousin to broccoli. -
Make Store-Bought Burger Buns Taste Better With This Restaurant-Worthy Trick
This quick and easy tip will level up your store-bought burger buns to make them restaurant quality. All you need is a condiment you already have in the fridge. -
Utilize Tallow When Smoking Brisket For The Juiciest Meat
To get the most out of your brisket and ensure every bite is as juicy as the next, you need to break out some liquid gold, aka tallow, as you smoke the meat. -
How To Finally Get That Tightly-Sealed Talenti Gelato Jar Open
Talenti makes delicious gelato in a variety of flavors. But there's just one problem - opening the jars can be a challenge. Here's how to open Talenti gelato. -
Why It's Absolutely Crucial To Use Melted Butter In Blondies
When a recipe calls for butter, it's crucial to note what state the butter should be in, as solid, room temperature, and melted butter all act differently. -
Don't Know What To Do With Your Jicama? Throw It In The Air Fryer
Jicama is the perfect ingredient to use in your air fryer if you need fun ideas and are wanting to switch up your french fries or sweet potato fries. -
The Store-Bought Shortcut For Easier Air Fried Oreos
Nothing beats a good fried Oreo - and if you're trying to air fry them, you can skip the batter and mess. Use this hack to save time and energy! -
This Is How Long You Should Air Fry Filet Mignon
Could the days of fretting about cooking the perfect posh steak be over? Our writer cooked a filet mignon perfectly in the air fryer in quick time. Here's how. -
Why Dual Zone Cooking Is Essential When Grilling Pork Chops
Summer is all about grilling meats outdoors, which is why you need to learn the importance of dual zone cooking if you're grilling pork chops. -
The Simple Trick To Turn Store-Bought Frosting Into A Shiny Cake Glaze
To make the perfect smooth and shiny cake glaze, put your stand mixer away, grab a tub of store-bought frosting, and follow this simple trick. -
Cinnamon Toast Tastes Even Better When You Throw It On The Grill
If you love the taste of cinnamon toast made in a toaster, then you're bound to love it even more when it's cooked on a grill over a flame instead. -
Air Fry Canned Biscuits For An Elevated Texture
Air fry your canned biscuits for an elevated texture that is both crispy on the outside and soft and crumby on the inside. -
Why You Should Never Skip Semi-Sweet Chocolate Chips In Your Brownie Recipe
Adding semi-sweet chocolate chips to your brownie recipe will provide not only some extra sweetness, but also a crisp, shiny crust. -
The Key To Properly Freezing And Thawing Pulled Pork
If you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use. -
Roasted Cauliflower "Mac" And Cheese Recipe
Swapped out for pasta, roasted cauliflower adds extra nutrients to baked mac and cheese. With three types of cheese, this low-carb version is just as gooey. -
Keto Chocolate Peanut Butter Fudge Recipe
This delicious chocolate peanut butter keto fudge is perfect for satisfying your sweet cravings and comes together in no time with few ingredients. -
For The Best Detroit-Style Pizza, Crank Your Oven As High As Possible
If a Detroit-style pie is on the menu for your next homemade pizza night, you'll want to set the oven up high - or your results could be disappointing. -
Why You Should Freeze Shrimp In A Single Layer On A Baking Sheet
Raw shrimp is an excellent ingredient to have on hand, but it carries a very short shelf life. Here are the best practices for freezing it.
