Joe Dillard
School
University Of Missouri
Expertise
Air Fryer Cooking, Instant Pot Recipes, Bread Baking
- Joe owns five air fryers of all different sizes. They're given priority on his counter based on what he's cooking that day.
- He has assisted with the recipe development and editing of several traditionally published cookbooks across a range of diets and methods of cooking.
- He has a jerk chicken recipe that could easily Beat Bobby Flay.
Experience
With a passion for telling great stories and cooking great food, Joe has nearly a decade of experience in the food writing industry. In addition to his own blog, Joe writes articles and develops SEO strategies for several bloggers, most of whom also focus on food and recipes. He is well-versed in the science of baking and also works as a freelance food photographer.
Education
Joe Dillard received his B.A. in Communication from the University of Missouri.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Joe Dillard
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Melted cheese adds more than just flavor to your sandwich. Here's the practicality behind the ooey gooey and delicious layer to your favorite meals.
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If you're unsure of how to get that perfectly cooked omelet, be sure to avoid this cooking method at all costs. Here's why this appliance may not work well.
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Learn how to make creamy carbonara easily in your Instant Pot.
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Instant mashed potatoes are an alternative to peeling, chopping, and cooking which can take up time. But do instant mashed potatoes already contain dairy?
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An unfortunate mishap with baking a cake is that the middle doesn't always cook through. Here's how this kitchen tool can prevent this messy mistake.
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Make these chicken taquitos in your air fryer and top them with a smooth avocado crema for your next Mexican dinner.
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Simply placing the butter's wrapper on top of the small bowl you'll be melting the butter in will keep the notorious splashing contained.
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Reheating steak isn't as easy as you might think, even with the versatile air fryer. Here's how to reheat steak in the air fryer and revive its juicy texture.
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This added layer prevents your chicken pot pie filling from oozing its way into the bottom crust and ruining its texture as it cooks.
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While putting this delightful dish together is generally simple, it's important to keep in mind that eggs are susceptible to sticking to the pan.
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Although there are several methods to cooking an egg, there is one ideal way that tops all for creating a delicious burger. Here's what you should do.
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For the best homemade french fries, follow these tips for finding and frying your potatoes. Here's what to keep in mind when making your selection.
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Sure, a shot of espresso in a glass cup looks gorgeous - but you might want to stick to ceramic mugs for the best sipping experience.
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A simple trick can help you figure out if that's smoke or steam coming out of your air fryer. Here's how to tell (and what to do).
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There are several ways to hack your homemade frozen yogurt to perfection, but without this one key ingredient, your fro-yo will turn into a solid icy failure.
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Use up leftover turkey with this easy one-pot turkey tetrazzini recipe.
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This Greek-style seven layer salad (almost) looks as good as it tastes.
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Did you know that cake flours are not created equally? Different types yield varying levels of fineness and protein and Ina Garten prefers one in particular.
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To whip up a quick sweet potato soufflé, there is no need to grab fresh sweet potatoes. Here's the canned substitute you can use instead for the soft dish.
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While they look similar on the outside and inside, dreamsicles and creamsicles have a major difference. Here's what makes these orange and white treats unique.
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No matter how loudly the flavor of puppy chow is calling your name, you mustn't rush the process, or you might find yourself munching on a batch of regret.
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With all the kick and flavor behind chicken al pastor, it's no wonder why Chipotle is adding it to its menu. Here's what you can expect to taste.
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The key to making candied carrots is all in the sauce and their coating. Here's Tyler Florence's tip to amp up the flavor of this dish even more.
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The ever-elegant culinary queen takes her spinach frittatas to a whole new level with a fancy ingredient that adds a bit of tang alongside a touch of elegance.
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But if you open your pantry to discover a lack of cake flour, there's good news. You can make your own with just two simple pantry staples that you likely have.
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Overcooking rice may seem like a hopeless cooking mistake, but there's a quick fix, as long as you've got a baking sheet.
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If you're preparing your next great cake and you realize there's no parchment paper left in your pantry, don't run to the store! Grab a coffee filter instead.