Fred Hernandez

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Location
San Diego, CA
School
San Diego State University
Expertise
Fast Food, Mexican Food, Craft Beer
  • Despite traveling far and wide, Fred still thinks that torta de tamal from an Oaxaca street vendor is the best thing he's ever eaten.
  • He has a habit of scanning Grocery Outlet Bargain Market shelves for sleeper hits.
  • He regularly tests new meals on the toughest food critic in the house: his toddler.

Experience

Fred Hernandez started out writing about music and entertainment before getting into food and cannabis. He's covered San Diego's dining scene, profiling restaurants, interviewing small business owners, and putting together local food guides. He's also written cannabis content for sites across the industry, with a focus on edibles and everyday use.

Education

Fred holds a B.A. degree in English from San Diego State University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Fred Hernandez

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