Make Your McChicken 10X Better — Order It Norwegian Style With Toppings Galore
Sometimes, other countries' McDonald's menu items seem fancier than ours in the U.S., but there are ways to customize a McChicken to make it more Norwegian.
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Quote Of The Day By Stanley Tucci: 'Food, Above Politics, Art, Or Personal Matters, Is The Subject To Which We...'
Renowned actor Stanley Tucci's greatest role might be as an ambassador for Italian food culture, and how it unites those who dine together.
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Forget Tuesday: Norwegian-Style Tacos Are Cheap And Easy (And Always Served On This Day)
Tacos might not be the first thing that Norwegian cuisine brings to mind, but they're a staple on a specific day of the week there (and it's not Tuesday).
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Popular At Potlucks In The 1960s, This Carrot Salad Is A Rare Side Dish These Days
You may have heard about retro potluck favorites like Watergate salad, but what about this carrot salad? The '60s party staple is a rare sighting these days.
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This Rye Whiskey Has Long Been Linked To American West Legends Like Doc Holliday
Ever wondered what was poured from those dusty old bottles in a Wild West saloon? This rye whiskey was born in Pennsylvania, but thrived out west.
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The Forgotten 1950s Dairy Queen Sundae You Can Still Order Today (Just Ask For This)
Dairy Queen sometimes just hits the spot, and if you're looking for a blast from the past, give this classic '50s dessert a try.
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12 Brands You May Not Realize Are Owned By Coca-Cola
From juices and tea, to sparkling water and other sodas, the Coca-Cola corporation owns more of your favorite beverages than you may even realize.
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Not Butter: Depression-Era Sandwiches Relied On This Cheaper Salty Spread
During the Great Depression, sandwich fillings took a resourceful turn. People ate ingredients between bread they may have preferred not to, like this spread.
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How To Order Chili Like A Cincinnati Native
Cincinnati chili is an iconic dish to try when visiting the city, but it can be intimidating to order because it requires these specific instructions.
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Forget Omelets — This Texas-Style Breakfast Dish Offers 10X The Flavor
If you're tired of the same old flavors and textures of your omelet (and of cleaning bits of egg off of your frying pan), consider whipping up this Texas dish.
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Why You'll Never Find Norway's Best-Selling Beer On American Shelves
Norwegian beer culture is over 1,000 years old (and thriving), but you won't see Norway's most popular brand at U.S. stores. The reason comes down to this.
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This Shatterproof Dishware Was Everywhere In The '60s (And It Still Holds Up Today)
When it comes to durable dishware, nothing (not even today's best contender) seems to top this beloved brand from the 1960s.
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Don't Write Off Sauvignon Blanc Until You Try This Italian Style
Chances are that you don't hate sauvignon blanc, you just haven't tried the right one yet. In fact, Sauvy B from these Italian regions could be game-changing.
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Quote Of The Day By Chef Gabrielle Hamilton: 'It's A Blow To Have To Admit To Yourself That You Are Not Quite...'
Gabrielle Hamilton lit up the New York City dining scene with her highly lauded restaurant, Prune — but this success did not come easily.
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9 Long Gone Limited-Edition Reese's Treats We Still Think About
From Elvis-inspired banana creme cups to Reese's Thanksgiving Pie, these long-gone Reese's treats deserve another bite in the spotlight.
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Olive Garden Has 2 Steakhouse Sister Chains: One Is Budget-Friendly And The Other Is Upscale
Whether you're looking for a fancier dining operation or something more affordable, the company behind Olive Garden offers two recognizable steakhouse options.
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A Spicy Candy Of The Atomic Age That's Extremely Difficult To Find Today
It's quite tough to find, to the extent that it's been rumored to be discontinued. But spoiler, it's not, which makes nabbing it all the sweeter.
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This New Jersey Pizzeria Is Over 110 Years Old And It's Still Run By The Same Family
This family-run pizzeria has been continuously open since it began in 1912, and sells an unusual fan-favorite type of pizza that surprises for 2 reasons.
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10 Foods That Seem Healthy But Aren't As Good For You As You Think
Granola, veggie straws, protein bars, and flavored yogurt might sound healthy, but their nutiriton labels can tell a very different story.
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Not Dave's Single: This Classic Wendy's Burger Was Meant To Take Down Burger King's Whopper In 1986
Forget "Where's the Beef?" The question Wendy's marketing execs should have been asking when they dared to take on the Whopper was "Where's the Innovation?"
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Quote Of The Day By Gordon Ramsay: 'To Me, The Secret Of What Makes A Great Sandwich Is Wanting To Eat It All...'
Outspoken British chef Gordon Ramsay is a global icon of fine dining, but he still enjoys immense satisfaction from a well-made sandwich.
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The Store-Brand Soy Sauce You Shouldn't Even Think About Buying
The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
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This Iconic Chain Restaurant Is Long Gone — Now Only Giant Dog Heads Remain
When it comes to fast food chains, each one has its own gimmick, but all that's left of this one historical brand is a handful of giant dog heads.
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Quote Of The Day By Dolly Parton: 'God, Family, Music, And Food Are The Staples Of My Life. Food For The...'
Dolly Parton rose from humble roots to become the queen of country music — but her values (and favorite foods) remain downright down-home.
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The Old-School Southern Hot Sauce Fans Swear By For Fish And Chicken
Southern food is as abundant as it is flavorful, but there's only one type of hot sauce people put on everything — from fried chicken to Cajun fish.
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Forget Fairy Bread: Give Banana Bread The 'Goblin' Treatment Instead
Fairy bread has been a jumping-off point for countless creators, and several have suggested giving this dish a more sinister twist. Enter: Goblin bread.
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12 Discontinued Taco Bell Items That Deserve A Revival
Taco Bell's modern menu has some certified hitters, but there over the decades, there have been a few discontinued menu items we wish could have a comeback.
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